Osteria Carlina

Agnolotti Alla Piemontese

Braised short ribs and pork cheek stuffed agnolotti Piemontese style

Raviolini Ripieni Di Polpo E Gamberetti

Shrimp and octopus stuffed ravioli with crustaceans' sauce and guanciale

Risotto Alla Milanese

Traditional Saffron Risotto

Pappardelle Con Funghi Selvatici

Pappardelle with wild mushroom ragu

Ravioloni D’astice

Ravioli with lobster, tomato, basil and english peas

Lasagna Con Verdurine Primaverili

Lasagna with fava beans, celery, peas, zucchini, yellow squash and bechamel sauce

Pollo Alla Valdostana

Boneless baby chicken with quince pear, glazed chestnuts, and parsnip purée.

Costolette D’agnello

Lamb chops with white asparagus and ramps

Salmone Con Porri Grigliati

Seared Faroe salmon with charred leeks, walnut and lemon sauce

Filetto Di Branzino Atlantico

Black sea bass with cranberry beans and herb salad

Polpo Brasato

Braised octopus with cucumber, basil, sorrel, pea tendrils and chardonnay citrus vinaigrette

Battuta Di Fassona Piemontese

Hand-cut piedmontese beef tartare.

Pizzetta Carlina Al Tegamino

Shaved Parmigiano, broccoli rabe, cracked black pepper and lemon zest

Vitello Tonnato

Slow cooked thinly sliced veal with tuna sauce, served chilled.

Insalata Carlina

Citrus salad with orange, grapefruit, celery, watercress and chardonnay vinegar

Tagliere Della Casa

Board of mixed cured meats with tomino cheese.

Insalata Di Finocchio

Oven roasted tomatoes, braised endives, shaved parmesan, raw shaved fennel, virgin olive oil

Crudo Di Ricciola

Hamachi crudo with pickled celery and celery hearts

Olive Oil Cake

Panna Cotta With Fresh Berries

With vanilla and passion fruit.

Asparagi Bianchi Grigliati

Grilled white Asparagus

Patatine Tartufate

Patatine Fritte

French fries or truffle fries.