The Nook

Chicken Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Chicken Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Chicken Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Kashmiri Chicken

Authentic curry from Kashmir with cardamons, and saffron with spices.

Mango Chicken

(Our house recipe) a sweet and tangy curry. A must!

Chicken Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Garlic Naan

Classic Indian bread with garlic.

Cheese Naan

Stuffed with mozzarella.

Classic Naan

Classic Indian bread.

Amritsari Kulcha

Naan stuffed with onions, potato &spices.

Aloo Paratha

Stuffed with spiced mashed potatoes. Vegan.

Olive Naan

Classic Indian bread with olives.

Chili Naan

Classic Indian bread with chilies.

Onion Naan

Classic Indian bread with onion.

Paratha

Multi-layered whole wheat bread. Vegan.

Basil Naan

Classic Indian bread with basil.

Peshawari Naan

Stuffed with paneer (cheese), cashews, and raisins.

Tandoori Roti

Fresh whole wheat bread. Vegan.

Butter Chicken

Marinated tandoor-cooked chicken served in a tomato Saffron sauce.

Vindaloo

Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.

Sutra Lamb

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.

Lamb Keema

Minced and spiced lamb in house daily.

Bhuna

Made in a classic Mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.

Goat Curry

Onion and tomatoes based curry cooked with 20 spices.

Traditional Curry

Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.

Samosa

Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Vegan.

69 (house Favorite)

Chicken sautéed with ginger, light green chili, and cilantro. Gluten-free.

Pani Puri

Crisp cocktail puris served with a tangy pani mixture. Vegan.

Vegetarian Pakora

Spinach, cauliflower, and potato fritters. Vegan & gluten-free.

Curry Fries

Seasoned fries, fenugreek, herbs & curry sauce.

Gobi Manchurian

Crispy & crunchy fried cauliflower bites coated in a sweet n tangy chili sauce.

Lamb Samosa

Two crispy patties filled with meat made with white flour.

Onion Bhaji

Onion fritter seasoned with ginger and spices. Vegan & gluten-free.

Pakora Chicken

Fritters made with chickpea flour. Gluten-free.

Pakora Paneer

Fritters made with chickpea flour. Gluten-free.

Aloo Tikki

Potato pancakes with onions, green chili, and tamarind chutney. Vegan & gluten-free.

Punjabi Samosa

Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.

Chili Chicken

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Cheese Naan

Freshly baked bread.

Pakora Fish

Fritters made with chickpea flour. Gluten-free.

Bombay Chicken

Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.

Lamb Naan

Freshly baked bread.

Kabuli Naan

Freshly baked bread.

Bhel Puri

Puffed rice, potatoes, onions, wafers, and crisp noodles.

Chili Paneer

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Aloo Gobi

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan & gluten-free.

Saag Paneer

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger.

Bombay Aloo

Potatoes sautéed with whole cumin and spices. Vegan & gluten-free.

Dal Tadka

Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger. Vegan & gluten-free.

Chana Masala

Chickpeas prepared in onions, garlic, and tomatoes. Vegan & gluten-free.

Shahi Paneer

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce.

Vegetable Korma

Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.

Dal Makhani

Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.

Makhani Paneer

Paneer and mushrooms cooked in fresh tomatoes and Saffron sauce.

Bharta

Puree of tandoor baked eggplant, sautéed onions, tomato, ginger, and green chili. Vegan & gluten-free.

Mushroom Bhaji

Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & gluten-free.

Aloo Mattar

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Bhindi Fry

Fresh okra sautéed with onion, ginger, tomatoes, and spices. Vegan & gluten-free.

Saag Aloo

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & gluten-free.

Curried Tofu

Crumbled tofu and green peas sautéed with ginger, green chilies, and herbs. Vegan & gluten-free.

Mixed Vegetables

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.

Malai Kofta

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and Saffron sauce.

10. Chicken Masala

Vegetable korma, daal, rice, salad, or raita, and naan.

6. Chicken Curry

Vegetable korma, daal, rice, salad, or raita, and naan.

11. Chicken Butter

Vegetable korma, daal, rice, salad, or raita, and naan.

4. Saffron Non Veg Delight

Piece of tandoori chicken, chicken tikka masala, vegetable korma, daal, rice, salad, or raita, and naan.

1. Channa Bhatura

5. Lamb Curry

Vegetable korma, daal, rice, salad, or raita, and naan.

12. Lamb Nirvana

Vegetable korma, daal, rice, salad, or raita, and naan.

12. Chicken Nirvana

Vegetable korma, daal, rice, salad, or raita, and naan.

2. Vegetarian Dinner

Vegetable korma, daal, rice, salad, or raita, and naan.

5. Chicken Korma

Vegetable korma, daal, rice, salad, or raita, and naan.

5. Lamb Korma

Vegetable korma, daal, rice, salad, or raita, and naan.

8. Lamb Saag

Vegetable korma, daal, rice, salad, or raita, and naan.

8. Chicken Saag

Vegetable korma, daal, rice, salad, or raita, and naan.

9. Chicken Vindaloo

Spicy vegetable korma, daal, rice, salad, or raita, and naan.

9. Lamb Vindaloo

Spicy vegetable korma, daal, rice, salad, or raita, and naan.

10. Lamb Masala

Vegetable korma, daal, rice, salad, or raita, and naan.

7. Chicken Bhuna

Vegetable korma, daal, rice, salad, or raita, and naan.

11. Lamb Butter

Vegetable korma, daal, rice, salad, or raita, and naan.

3. Saffron Vegetarian Delight

Shahi paneer, choice of bharta or aloo gobi, daal, rice, salad, or raita, and naan.

7. Lamb Bhuna

Vegetable korma, daal, rice, salad, or raita, and naan.

Chicken Kabab

Boneless chicken marinated in homemade sauce.

Tandoori Chicken

Chicken marinated in yogurt with spices then barbecued to perfection.

Tandoori Shrimp

Shrimp mildly marinated with garlic, cilantro, and herbs.

Lamb Kabab

Lamb marinated in yogurt and 17 spices.

Indian Sausage

Ground lamb marinated in minced onion, green chili.

Tandoori Fish

Fish marinated with garlic, cilantro, and spices.

Tandoori Paneer

Chunks of paneer marinated in homemade sauce.

Basmati Rice

Gluten-free. Boiled fluffy rice.

Chicken Biryani

Chicken kebab sautéed with basmati rice and a touch of curry sauce.

Saffron Rice

Prepared with chef’s selection of fresh vegetables and saffron.

Lamb Biryani

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

Brown Basmati Rice

Vegetable Biryani

Mix vegetables sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan.

Fish Biryani

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

Paneer Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato & puree & cream.

Mango Paneer

(Our house recipe) a sweet and tangy curry. A must!

Paneer Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Paneer Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Paneer Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Kashmiri Paneer

Authentic curry from Kashmir with cardamons, and saffron with spices.

Raita

Homemade yogurt with grated cucumber and spices.

Masala Curry

Chutney

Your choice of mango, tamarind, sweet tomato, or mint.

Achaar

A variety of Indian vegetable pickles.

Korma Curry

Rich but mildly spiced almond cashew and onion curry sauce.

Lentil Papadum

Black pepper and cumin.

Mango Pickle

Gulab Jamun

India's most popular dessert.

Kheer

Indian rice pudding.

Mango Lassi

Refreshing yogurt drink with mango.

Sweet Lassi

Strawberry Lassi

Coke

Chai

Chai brewed with ginger, cardamom, cloves & cinnamon.

Salt Lassi

S.pellegrino

Sparkling water.

Nimbu Pani

Homemade ginger lemonade.

Juice

Aqua Panna

Natural spring water.

Sprite

Diet Coke

Vegetarian Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Vegan & gluten-free.

Tossed Green Salad

Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing vegan & gluten-free.

Vegetarian Salad

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.

Chicken Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Gluten-free.

Lamb Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Lamb Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Lamb Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Mango Lamb

(Our house recipe) a sweet and tangy curry. A must!

Kashmiri Lamb

Authentic curry from Kashmir with cardamons, and saffron with spices.

Lamb Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Masala Chai

Bombay-style chai brewed with ginger, cardamom, cloves, and cinnamon.

Wild Berry Hibiscus/herbal

A vibrant & sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry & strawberry. (No caffeine).

Hojicha/organic Green Tea

Hojicha green tea is made of organic bancha tea, a mixture of pan-fired & slow-roasted loose-leaf green tea leaves that yield a rich (light caffeine).

Breakfast Tea/black Tea Decaf

A robust Ceylon black tea, punctuated with toasty notes & a hearty finish (moderate caffeine).

Mixed Vegetables Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Mixed Vegetables Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Mixed Vegetables Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Mango Mixed Vegetables

(Our house recipe) a sweet and tangy curry. A must!

Mixed Vegetables Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Kashmiri Mixed Vegetables

Authentic curry from Kashmir with cardamons, and saffron with spices.

Tofu Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Tofu Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Tofu Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Mango Tofu

(Our house recipe) a sweet and tangy curry. A must!

Tofu Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Kashmiri Tofu

Authentic curry from Kashmir with cardamons, and saffron with spices.

Shrimp Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Shrimp Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Kashmiri Shrimp

Authentic curry from Kashmir with cardamons, and saffron with spices.

Shrimp Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Mango Shrimp

(Our house recipe) a sweet and tangy curry. A must!

Shrimp Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Fish Masala (tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

Fish Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Fish Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Kashmiri Fish

Authentic curry from Kashmir with cardamons, and saffron with spices.

Mango Fish

(Our house recipe) a sweet and tangy curry. A must!

Fish Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.