Zutto

Angus Beef

Togarashi Mayo, Seaweed, Onion

Portabella

baby mix green, brown miso mayo

Pork Belly

lettuce, scallions, miso-mayo

Short Ribs

spicy fermented cabbage, tobanjon mayo

Zutto Pork Belly

caramelized pork, peanut, sweet & spicy, cilantro

Panko Miso Cod

Panko breaded miso cod, lettuce, chipotle tartar sauce

Salmon Roll

Spicy Tuna

Shrimp Tempura Roll

Tuna Roll

Spicy Salmon

California Roll

Yellowtail Scallion

Eel Avocado

Philadelphia

Cream cheese, salmon and cucumber

Eel Cucumber

Boston Roll

Yellowtail Jalapeño

Spicy Yellowtail

Spicy Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion.

Spicy Tonkotsu Ramen

Pork broth. Thick noodles, chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Wonton Chicken Ramen

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic, garlic oil & scallion oil.

Kimchi Ramen

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Spicy Miso

Pork broth & white miso. Thick noodles topped with chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Tonkotsu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, menma, swirled fish cake, scallions, & black garlic oil.

Tonkotsu Shoyu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Shoyu Ramen

Dashi & mushroom broth served with thin curly noodles topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Seafood (tonkotsu) Ramen

Pork & seafood broth served with thin curly noodles shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Vegetable Soup Ramen

Vegetable soup served with thin noodles topped with steamed tofu, kikurage, bok choy, spinach, asparagus, scallion.

Seafood (shoyu) Ramen

Dashi & mushroom broth served with thin curly noodles shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Pan Fried Gyoza (pork)

Homemade pork dumplings, dipping sauce.

Chicken Fried Rice

Chicken sausage, corn, baby bok choy, scallions, edamame, fried egg (sunny side).

Zutto Edamame

Charred edamame with sesame yuzu salt.

Steamed And Salt Edamame

“kara-age” Crispy Chicken

Japanese crispy chicken with ponzu sauce.

Pan Fried Gyoza (chicken)

Homemade chicken dumplings, dipping sauce.

Garlic Soy Chicken Wings

Fried chicken wings marinated in garlic, hoisin & soy sauce.

Buffalo Cauliflower Wings

Panko breaded cauliflower, Buffalo hot sauce & blue cheese dressing.

Veggie Fried Rice

Mushroom, corn, baby bok choy, asparagus, scallions.

Takoyaki

Octopus ball with bonito flakes, scallions, kewpie mayo & aonori.

Zutto Fried Rice

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

Rock Shrimp Tempura

Crispy shrimp tempura, tobiko spicy mayo.

Shishito Peppers

Charred Japanese peppers with sesame salt, yuzu aioli.

Spicy Girl Roll

Spicy salmon with crunch, topped with salmon & avocado.

Twins Roll

Salmon, tuna, avocado, topped with spicy tuna crunch, scallion, tobiko, eel sauce & spicy aioli on top.

Zutto Roll

Shrimp tempura, avocado, topped with lobster salad mango & tobiko, served with mango dressing & thai chili sauce on top.

Soho Roll

Shrimp tempura, cucumber, topped with tuna & Zutto sauce.

Rainbow Roll

Different fish on top of the California roll.

Tribeca Roll

Spicy tuna, avocado, in a triangle shape, topped with tobiko.

Spicy Crab Roll

Snow crab, shiso, mixed with spicy mayo.

Spicy Scallop Roll

Tobiko, scallop, spicy aioli, tempura flake, wrapped by sesame soy paper.

Bonito Roll

Spicy tuna, avocado, topped with scallion, tobiko, & bonito tempura flake.

Spider Roll

Soft shell crab, avocado, cucumber, tobiko served with eel sauce.

Volcano Roll

Deep fried salmon, avocado, jalapeño, topped with spicy tuna, tobiko, scallion, served with spicy aioli & eel sauce on top.

Dragon Roll

Eel, cucumber, topped with avocado & tobiko.

Lover Roll

Spicy tuna, avocado, topped with yellowtail & jalapeño served with Sriracha sauce.

Fire Roll

Shrimp tempura, avocado, spicy tuna, wasabi aioli, & eel sauce on top.

Miso Soup

Tofu, seaweed, shiitake mushrooms, and scallion.

Wedge Salad, Sesame Vinaigrette

Caramelized Brussels Sprouts

With or without bacon.

French Fries

Kani Salad

Kani, cucumber, tobiko, and mixed green

Sushi Rice

Brown Rice

Seaweed Salad

Avocado Salad

Avocado, cucumber, cherry tomato, mixed green, and onion on the top with side of sesame dressing.

Avocado Roll

Avocado Cucumber Roll

Zutto Veggie Roll

Cucumber, shiitake mushrooms, topped with avocado.

Garden Roll

Avocado, cucumber, asparagus, Japanese pickle, mixed green with tofu skin, wrapped with green soy paper.

Cucumber Roll

Tamago Roll (egg)

Peanut Avocado Roll

Oshinko Roll (japanese Pickle)

Asparagus Tempura Roll

Inari Roll (tofu Skin)

Asparagus Roll

Sushi & Sashimi Combination

Chef choice 10 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll.

Daily Selection Of Sushi

Chef choice 7 pieces of sushi with a spicy tuna roll.

Ahi Tuna Poké Bowl

Ahi tuna, pineapple, mango, avocado, seaweed salad, edamame, & cucumber, furikake, sesame seed, with Zutto sauce.

Zutto Poké Bowl

Salmon, spicy tuna, mango, cucumber, kani salad, seaweed salad, & edamame, furikake, masago, sesame seeds, with Zutto sauces.

Veggie Poké Bowl

Shiitake mushroom, tofu, avocado, edamame, seaweed salad & cucumber, gochujang sauce, pineapple, topped with fried shallot.

Premium Sushi

Chef choice 10 pieces of sushi with a spicy tuna roll.

Daily Selection Of Sashimi

Chef choice 18 pieces of sashimi & side of sushi rice.

Chicken Katsu Curry

Panko breaded deep-fried chicken breast, Tokyo style curry, white rice & pickled radish.

Teriyaki Chicken

Grilled chicken, teriyaki sauce, mixed green salad & white rice.

Steak Frites

14 oz USDA prime NY strip with french fries, baby mixed green salad & Zutto Japanese BBQ sauce.

Zutto Burger

8 oz wagyu burger, french fries, baby mixed green, caramelized onion, soft sesame brioche bun, ketchup & hoisin sauce.

Pan Seared Salmon

Honey-miso Dijon pan-seared salmon with sautéed spinach & mushroom.

Short Ribs

2 pieces. Spicy fermented cabbage, tobanjan mayo.

Chicken Buns

2 pieces. Panko breaded deep-fried chicken, tomato, mixed green, honey-miso mayonnaise.

Panko Miso Cod

2 pieces. Crusted miso cod, lettuce, tartar sauce.

Zutto Pork Belly

2 pieces. Caramelized pork, peanut, cilantro, sweet & spicy.

Angus Beef

2 pieces. Togarashi mayo, seaweed & onion.

Pork Belly

2 pieces. Iceberg lettuce, scallion & miso mayonnaise.

Shiitake Mushroom

2 pieces. Baby mixed green & brown miso mayo.

Hama

Thin sliced yellowtail belly served with homemade ponzu sauce & jalapeno.

Zutto Wasabi Bites

Spicy tuna, spicy salmon, & spicy yellowtail served on wasabi crackles.

Tuna & Avocado

Diced tuna, avocado, crispy shallots, jalapeño, black tobiko, served with wasabi yuzu dressing.

Salmon

Sake.

Yellowtail

Hamachi.

Salmon Roe

Ikura.

Tuna

Maguro.

Red Snapper

Madai.

Spanish Mackerel

Sawara.

Striped Bass

Shima suzuki.

Eel

Unagi.

Octopus

Tako.

Smoked Salmon

Smoked salmon available as sushi or sashimi. Sushi option includes 1 piece; sashimi option, 2 pieces.

Amberjack

Kanpachi.

King Salmon

King salmon: Fresh, thinly sliced. Available as 1 sushi piece or 2 sashimi pieces.

Sea Scallop

Hotate.

Uni

Sea urchin.

White Tuna

Shiro maguro.

Flying Fish Roe

Tobiko. Choose from black, green, or red colors.

Cabernet Sauvignon

Bottle. Grounded by Josh Phelps.

Malbec

Bottle. Terroir, Valle de UCO, Mendoza.

Pinot Noir

Bottle. Sean Minor, CA.

Merlot

Bottle. Ramsay, CA.

Rosé

Bottle. Père et Fils.

Chardonnay

Bottle. Comtesse Marion.

Resling

Bottle. Selbach.

Pinot Grigio

Bottle. Alto Adige, San Pietro.

Sauvignon Blanc

Bottle. Sean Minor, CA.

Takeshita

Karatamba sake, Cointreau, lemon juice, agave, pomegranate.

Miyada Old Fashioned

Iwai whiskey, chocolate bitters, honey, orange.

Passion Butterfly

Gin, passion fruit, gum syrup, butterfly pea tea elixir.

Smoky The Bear

Paloma mezcal, grapefruit juice, gum syrup, orange bitters, spicy salt.

Yuzu Margarita

Tequila, yuzu, gum syrup.

Jamasakura

Tito’s vodka, lychee purée, sakura shrub, rhubarb bitters.

Matcha Colada

Rum, matcha, coconut, pineapple.

Wake Up Call - Espresso Martini

Titos vodka, cold brew, cacao liqueur.

Zutto Punch

Punch of the day.

Sparkling Kyoto

Karatamba sake, elderflower liqueur, cucumber water, citrus, cava, butterfly pea.

Cucumber Lemonade

Passion Fruit Mojito

Lychee Soda

Berry Mule

Tsingtao

Allagash White

Sapporo Light

Lagunitas Ipa

Hitachino Nest White Ale

Hakkaisan Tokubetsu

300 ml bottle. Honjozo. Smooth wonderfully pure and mellow flavors.

Hakushika

300 ml bottle. Junmai ginjo. Mild and dry in taste, and with a fresh, fruity flavor and full body, well-balance.

Karatanba

Honjozo. Light, dry and crisp, full-bodied, rich taste that feels smooth on the palate.

Kikusui Perfect Snow

300 ml bottle. Nigori unfiltered. A mouthful of Japan’s #1 selling nigorizake “perfect snow” leaves a perfectly excellent impression, white and cloudy.

Senkin Snowman

300 ml bottle. Nigori junmai daiginjo. Opens with soft peach and mango aromas, this sake's tart and juicy sweetness finishes clean and sharp. A fresh and satisfying treat that is great as an aperitif, and excellent to pair with food, and even spicy dishes.

Umeshu Plum Wine

750 ml bottle. Choya Umeshu with plum. Beautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit.

Hakutsuru Sayuri

300 ml bottle. Junmai nigori unfiltered. Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Dassai 39

300 ml bottle. Dassai “39” is a skillfully balanced sake which borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture. The juicy melon note provides the bouquet that fades into a crisp aftertaste.

Hakkaisan Yukimuro

300 ml bottle. 3 years aged. This beautiful junmai daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

Dassai 23

300 ml bottle. Dassai challenged themselves to brew the ultimate junmai daiginjo as their high polish flagship product, a sake with yamadanishiki rice polished down to 23%, with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall.

Suigei Harmony

300 ml bottle. Suigei brewing produces several junmai daiginjo sakes, each with its own character; then combines them to create this entirely unique junmai daiginjo that is both aromatic and crisp.

Dassai 45

Dassai's delicious philosophy brings out the delicate sweetness of rice with fruity aromatics, taste like honeydew, Muscat grapes.