Anar Indian Cuisine

Daily Deal: 1 Appetizer / 1 Entrée (full Size) / 1 Dessert

Served with naan & basmati rice.

Chicken Tikka Masala

Gluten free. Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices.

Chicken Kadai

Gluten free. Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger.

Classic Chicken Curry

Gluten free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric & spices.

Chicken Saag

Gluten free. Pureed spinach, spices, ginger & garlic.

Chicken Vindaloo

Gluten free, spicy. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies.

Coconut Chicken Curry

Gluten free. A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadagi chilies, tempered with mustard seeds and curry leaves. Highly recommended.

Chicken Zafrani

Gluten free, nuts. A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Palak Paneer

Gluten free, vegetarian. Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.

Chana Masala

Gluten free, vegan. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes.

Paneer Tikka Masala

Gluten free, vegetarian. Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce & spices.

Dal Makhni

An all-time favorite; rich and creamy sauce of black lentils (Urad dal) & kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, & tempered with cumin seeds.

Dal Tadka

Gluten free, vegan. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, & curry leaves.

Aloo Gobhee Adrak Masala

Gluten free, vegan. Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes.

Chana Saag

Gluten free, vegan, vegetarian. Chickpeas cooked with pureed spinach, ginger, garlic, onion & spices.

Nav Rattan Korma

Gluten free, vegetarian. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

Veg. Jalfrezie (jal - Fry - Zee)

Gluten free, vegan. An Anglo-Indian fusion; medley of vegetables cooked in a sour & spicy sauce.

Bhindi Anar

Gluten free, vegan. Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

Baingan Bhartha

Gluten free, vegan. Mashed Tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger & cumin seeds.

Malai Kofta

Gluten free, vegetarian. Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron.

Chicken Biryani

Imbued with exotic spices and layered with tender chicken pieces, this traditional dish offers a rich taste and a play of textures. Each grain of basmati rice meets saffron's touch and carries a hint of spiciness, while not overpowering the palate.

Aromatic Basmati Rice

Shrimp Biryani

Enjoy a traditional Indian dish of shrimp biryani. Succulent shrimp perfectly cooked with fragrant basmati rice, you can choose your preferred spice level - regular or hot.

Lamb Biryani

Enjoy the tender, marinated pieces of lamb, steamed with aromatic basmati rice. Infused with a variety of Indian spices, it offers a robust yet balanced flavor profile, suitable for any spice level choice.

Vegetable Biryani

A lively medley of fresh vegetables and aromatic basmati rice, delicately seasoned and perfectly cooked. Choose your preferred spice level: Hot or Medium/Regular.

Vegetable Samosa - 2 Pcs

Delicately spiced potatoes, green peas, & herbs stuffed in a light pastry. Served with tamarind & mint-cilantro chutneys.

Garlic-chili Chicken

Gluten free. Marinated boneless chicken juliennes clay oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!).

Chicken Samosa - 2 Pcs

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind & mint-cilantro chutneys.

Veg. Pakora

Gluten free, vegan. Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices & herbs. Served with tamarind & mint-cilantro chutneys.

Ginger Gobi

Gluten free, vegan. A southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices & cilantro.

Garlic Naan

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro.

Naan

Soft, fluffy leavened bread made with all-purpose flour.

Lacha Paratha

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Cheese Chili Kulcha

Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices.

Rosemary Naan

Leavened bread made with all-purpose flour, topped with rosemary.

Tandoori Roti

Whole wheat flat bread baked in a tandoor.

Mint Paratha

Whole wheat layered flaky bread topped with mint flakes.

Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced potatoes & onions.

Kashmiri Naan

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries.

Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Keema Naan

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs & spices.

Onion Kulcha

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

Mango Lassi - 10 Oz

Delicious ratnagiri mango pulp churned with yogurt & sprinkled with Kerala cardamom.

Anar / Pomegranate Juice - 8 Oz

Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.

Mango Juice - 10 Oz

The ‘King of fruits’ and also the national fruit of India; Mangoes are rich in in antioxidants, minerals & vitamins, and are also extremely delicious! A refreshing & healthy anytime drink.

Spring Water - 500 Ml

Perrier / Pellegrino - 500 Ml

A 500ml serving of Pellegrino or Perrier, your choice.

Can Soda

Coke / Diet Coke / Sprite / Gingerale / Seltzer.

Ice Tea - 10 Oz

Made from freshly brewed Premium Darjeeling Tea. Unsweetened.

Lamb Saag

Gluten free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices & herbs.

Lucknowi Lamb Korma

Gluten free, nuts. Tender lamb cubes cooked with purée of cashew nuts, saffron & spices.

Kashmiri Lamb Rogan - Josh

Gluten free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.

Lamb Kalimirch

Gluten free. Cubes of lamb with ginger, garlic, onion, tomato spices & Tellichery black peppers.

Lamb Vindaloo

Gluten free, spicy. Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric.

Chicken Reshmi Kabab

Gluten-Free. Rolls of minced chicken, onion, garlic, coriander, ginger and garlic paste, spices and herbs.

Saffron Chicken Tikka

Gluten-Free. Cubes of boneless chicken marinated in stramed yogurt, spices & saffron.

Tandoori Chicken

Gluten-Free. An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercorns.

Malai Chicken Tikka

Gluten-Free. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Cucumber Raita - 8 Oz

Gluten free, vegetarian. Whipped yogurt with grated cucumber, cumin seeds & cilantro.

Mulugu Tanni (mulli - Gatawny Soup)

Gluten free, vegan. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, & garnished with juliennes of ginger and carrots.

Chicken Shorba

Gluten free. A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

Papadum - 2 Pcs

Gluten free, vegan. Roasted lentil & cumin seed wafers. Served with Tamarind & Mint-cilantro chutneys.

Tomato & Fennel Soup

Gluten free, vegan. Cream of tomato, fennel, spices & herbs.

Mango Chutney - 8 Oz

Gluten free, vegan. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar & vinegar.

Tamarind Chutney - 8 Oz

Gluten free, vegan. Sweet & sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.

Tikka Sauce - 8 Oz

Gluten free, vegetarian. A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (Methi). This is the base for all the Tikka Masala.

Green Peppers, Lime Wedges & Onion Rings - 8 Oz

Mixed Pickle - 4 Oz

Gluten free, spicy, vegan. Sharp, spicy, sour & salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Vindaloo Sauce - 8 Oz

Gluten free, spicy, vegan. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric. This is the base for all Vindaloo dishes.

Mixed Salad

Gluten free, vegan. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of one dressing: balsamic vinaigrette dressing or Italian dressing.

Fresh Mint Chutney - 8 Oz

Gluten free, vegetarian. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.

Bombay Fish Masala

Gluten free. A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds.

Salmon Fish Masala

Gluten free. Tandoor-grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices.

Salmon Tikka Masala

Gluten free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices.

Shrimp Curry

Gluten free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.

Shrimp Vindaloo

Gluten free, spicy. Shrimps sautéed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro.

Kesari Paneer Tikka

Vegetarian. Gluten-Free. Cottage cheese infused with saffron, marinated in lime juice, sour cream spices.

Tandoori Fasal

Vegetarian. Gluten-Free Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns & cardamom.

Lamb Barrah Kabab

Gluten-Free. Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Lamb Seekh Kabab

Gluten-Free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

Tandoori Platter

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, naan & rice. good for 2!

Kesari Rasmalai - 2 Pcs

Gluten free. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio & Spanish saffron.

Gulab Jamun - 2 Pcs

Soft, dense dumplings of milk solids, wheat flour & corn flour in a syrup with rose water & cardamom.

Tandoori Prawns

Gluten-Free. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Salmon Tikka

Gluten-Free. Salmon filets marinated in ground spices, strained yogurt, fragrant kashanini chilies & herbs.