The Grand Feast

New York Steak

Served with peppercorn sauce and choice of ; fries or mashed potato

Grilled Salmon

Sauteed brussel sprouts, shallots, cremini mushrooms and corn puree

Duck A I'orange

roasted butternut squash purée, sauteed haricots verts, cremini mushrooms

Half Roasted Chicken

Cauliflower potato puree, charred cipollini onions and chicken jus

Pan Seared Scallops

Sauteed asparagus, chanterelle, shallots, sweet green pea sauce

Beef Bourguignon

braised short ribs in red wine sauce, fingerling potatoes, mushroom, carrots, pearl onions, over pappardelle

Chicken Parmesan

spaghetti, marinara sauce, mozzarella cheese.

Penne Alla Vodka

Vodka sauce, grilled chicken

Cheese Ravioli

confit tomato sauce, basil pesto, pine nuts

Spaghetti Carbonara

pancetta, egg yolk, parmesan cheese

Gnocchi

Italian sausage, spinach, mushroom, tomatoes

Seafood Fettuccine

mussels, clams, scallops, shrimp

The Classic

Lettuce, tomato, onion, and cheddar cheese, served with hand cut fries

Salmon Burger

Lettuce tomato, remoulade sauce, red onions, served with hand cut fries

Créme Brulée

Chocolate Mousse

Dense and airy dessert.

Tiramisu

Coffee-soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Spicy Tuna Tartare

smashed avocado, toasted baguette, pickled ginger

Chips & Gucamole

made to order with onions, jalapeños, tomatoes, cilantro, lime and homemade chips

Fried Calamari

chipotle mayo, marinara sauce

Steamed Mussels

Bacon, kale, and a white wine herb butter sauce served with toast

Quinoa Salad

sautéed spinach, butternut squash, pumpkin seeds, dried cherries, red onions, avocado

Caesar Salad

lettuce, homemade croutons, parmesan

Beet Salad

arugula, feta cheese, pistachios, aleppo peppers, orange wedges, orange dressing

Parmesan Truffle Fries

Brussel Sprouts

Haricots Verts