Dun Huang
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fresh Hand Pulled Noodles 新鲜手工拉面
N1. Signature L-anzhou Beef Noodles 招牌兰州牛肉面
Hand-pulled Lanzhou beef noodle soup, choose from five noodle types: extra thin to extra wide.
N3. Braised Beef Noodles 红烧牛肉面
Hand-pulled noodles with tender braised beef. Options for noodle thickness: extra thin to extra wide.
Dunhuang Youpo Noodle 敦煌油泼面
Hand-pulled noodles doused in spicy oil with choices of thickness from extra thin to extra wide.
N6. Dunhuang Cold Noodles 敦煌凉面
Spicy. pulled noodles served cold, louis sesame paste, chicken, and scallion.
N4. Zha Jiang Noodles 炸酱面
Pulled noodles topped with caramelized ground pork simmered in slightly sweet, savory soybean paste.
N7.pan Fried Noodles 敦煌炒面
Thick noodles, tossed with flash seared onion, bell red and green peppers, and chicken.
N5. Mala Noodles (vege) 麻辣小面 (素)
Pancake 白饼
Noodle 大盘鸡配面
N2. Lanzhou Beef Noodles 清汤兰州牛肉面
Lanzhou beef noodle soup with hand-pulled noodles available in extra thin, regular, thick, wide, or extra wide.
White Rice 米饭
Entree-Meat 主菜-肉类
Monstrous Plate Chicken 大盘鸡
Spicy. chopped chicken, sautéed with fried onions, and peppers, then stewed with potatoes and tomatoes cooked in its own juice, covered in a savory spicy gravy.
Slice Beef Mala Pot 肥牛麻辣香锅
Fish Fillet In Spicy Chili Oil Sauce 江湖水煮鱼
Sliced Beef In Szechuan Style Soup 酸汤肥牛
Braised Lamb Shoulder 黄焖羊肉
A signature of the lanzhou region, fork tender lamb loin chops, slightly spicy, cooked to perfection.
Mutton On The Bone 手抓羊肉
Sliced Beef In Chili Oil 水煮牛肉
Fish In Pickled Cabbage& Chillies Soup 酸菜鱼
Braised Beef W. Potato 土豆烧牛肉
Twiced-cooked Slice Pork Belly 川北回锅肉
Crispy Peeled Ribs W. Pepper Sauce 椒盐排骨
Sichuan Style Spicy Crispy 霸王辣子鸡
Kung Pao Chicken 宫保鸡丁
Pork Tripe Chicken 猪肚鸡
Sauteed Sliced Pork W. Spice 香辣小炒肉
Scrambled Egg W. Baby Shrimp 虾仁炒蛋
Boneless Pig Foot 香辣无骨蹄花
Ingredients: millet pepper, glinger slices, garlic slices, horn pepper, onion silices, boneless hoof flower
Braised Pork Belly With Hawthorn 山楂红烧肉
Sliced Beef W. Green Pepper 仓麻椒炒牛肉
Crispy Peeled Prawns W. Pepper Sauce 香酥椒盐大虾
Szechuan Style Sautéed Pig Trotter 霸王美肌猪蹄
Cumin Lamb 孜然羊肉
Hot & Sour Stew Lamb 西辣羊肉
Hot Appetizer 特色小吃
Golden Shrimp Fried Rice 黄金虾仁炒饭
Dunhuang Lamb Pilaf 敦煌抓饭
Pan Fired Dumplings 煎饺
Pan-fried dumplings filled with pork.
Steam Dumplings 水饺
Steamed pork-filled dumplings, a traditional Chinese appetizer.
Beef Burger 牛肉夹馍
Pork Burger 西北卤肉夹馍
Lamb Burger 孜然羊肉夹馍
Appetizer 前菜
Marinated Braised Pork Feet 卤猪蹄
Hot Chicken Wings 香辣鸡翅
Multi-spiced Beef W/ Cilantro 椒麻牛肉
Crispy Pork W. Salt & Pepper 椒盐小酥肉
Preserved Eggs W. Roasted Chilies 烧椒皮蛋
Shredded Potato Salad 凉拌土豆丝
Thinly shredded potato dressed in black sesame oil vinaigrette.
Marinated Braised Beef Shank 卤牛腱
Mung Bean Noodles 川北凉粉
Spicy. clear mung bean jelly, spicy packed with savory garlic sauce.
Sweet & Sour Plum Short Ribs 梅子小排
Crispy Flatbread 火吧烤饼
Silky Wide Noodles 流汁宽粉
Eggplant In Garlic Sauce 凉拌茄子
Wood Ear Mushroom Salad 剁椒云耳
Crispy Small Yellow Croaker 香酥小黄鱼
Pickled Cabbage 红油泡菜
Tangy from the vinegar, sweet from the sugar, a bit spicy from the ginger, will complement any pulled noodles.
Chicken In Chili Sauce 口水鸡
Kelp Salad 红油海带丝
Spicy. ribbons of seaweed, tossed with toasted sesame oil, chili oil, and garlic with a hint of black vinegar.
Entree-Vegetable 主菜-蔬菜
Tossed Organic Cauliflowers 干锅有机花菜
Mapo Tofu 麻婆豆腐
Stir Fried String Beans 干煸四季豆
Bok Choy 清炒上海苗
Sauteed Cabbage 手撕包菜
Stir Fired Sour Spicy Shredded Potato 酸辣土豆丝
Tossed Organic Chiba Tofu 干锅有机豆腐
Toufu In Crab Salted Egg Sauce 蟹粉豆腐
Dessert 甜品
Crispy Rice Cake In Brown Sugar Sauce 红糖糍粑
Eight Treasure Sticky Rice 八宝饭
Crispy Sesame Ball 香酥芝麻球
Egg W. Milk In Fremented Rice Wine 鸡蛋牛奶醪糟
Arctic Ocean (orange Soda) 北冰洋
Drinks 饮品
Cold Can Herbal Tea 王老吉
Coconut Milk 椰奶
Yuanqi Forest Peach Flavor 元气森林 桃子味
Coke 可乐
Ginger Ale 姜汁汽水
Ice Tea 冰茶
Sprite 雪碧
Diet Coke 零度可乐
Sparkling Water 气泡水
Dun Huang Grilled Fish 敦煌烤鱼
Dunhuang Grilled Fish 敦煌烤鱼
Dunhuang Grilled Fish: Choice of spicy or tomato-flavored, served as a highlight of Chinese cuisine.