Casa Mexicana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Alcohol to Go
Frozen Margarita 12oz
12oz frozen margarita in a variety of flavors including traditional lime, mango, strawberry, tamarind, and passion fruit.
Margarita On The Rocks 12oz.
12oz margarita on the rocks. Options include traditional lime, mango, strawberry, tamarind, and passion fruit flavors.
Margarita On The Rocks 32oz.
32oz margarita served on the rocks. Choice of flavors: traditional lime, mango, strawberry, tamarind, passion fruit.
Frozen Margarita 32oz.
32oz. frozen margarita in a variety of flavors including traditional lime, mango, strawberry, tamarind, and passion fruit.
Red Sangria 12oz
Red Sangria 32oz.
Beverages
Canned Soda
Selection of canned sodas: orange, Sprite, Diet Coke, ginger ale, Coke, and seltzer.
Bottled Water (16 Oz)
Poland spring.
Mexican Bottled Soda
Mexican flavored sodas.
Aperitivos
Guacamole Fresco
Made to order. Fresh avocado, cilantro, onions, tomatoes, garlic, salt, fresh lime. Served with chips and salsa
Nachos Carbonizados
Hand cut tortilla triangles topped with refried beans, melted cheese, pico de gallo, crema mexicana, and jalapeños. Choice of no meat, grilled chicken, grilled steak, chorizo or carnitas
Quesadillas A La Brasa
Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red sauce. Green sauce and Mexican crema. Choice of no meat, grilled chicken, grilled steak, sautéed shrimp or carnitas.
Flautas De Pollo
Three crispy fried tortillas stuffed with chicken. Topped with fresh lettuce, tomato, queso fresco and crema Mexicana.
Taquitos
Three soft corn tortillas with cilantro and onions. Choice of grilled chicken, grilled steak, sautéed fish, sauteed shrimp, sauteed vegetables, Carnitas, or cochinita pibil
Fondue Mexicano
Delicious blend of melted cheese with Mexican chorizo, onions, peppers and tomato. Served with flour tortillas.
Fried Calamari
Fresh calamari lightly fried to perfection served with homemade Casa Mexicana sauce.
Enchiladas y Burritos
Enchiladas Suizas
Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana. Served with Mexican rice and refried beans.
Enchiladas De La Casa
Casa Mexicana favorite: Three corn tortillas one rolled with grilled steak, one with grilled chicken and one with sautéed shrimp. Finished in a red roasted tomato sauce, green poblano sauce and a white Mexican corn sauce topped with queso fresco. Served with Mexican rice and refried beans.
Tacos De Pescado
Three corn tortillas stuffed with sautéed fish bell peppers and onions. Finished with a touch of green tomatillo sauce. Served with Mexican rice and refried beans.
Tacos Al Carbon
Three corn tortillas rolled with grilled steak or grilled chicken bell peppers and onions. Finished with a touch of roasted tomato sauce. Served with Mexican rice and refried beans.
Burro Norteño
Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers, onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese finished with crema Mexicana. Choice of grilled chicken, grilled steak, shrimp, chorizo, carnitas, cochinita pibil, or vegetables.
Chimichangas Mexicanas
Three fried flour tortillas filled with grilled chicken, tomato, onions and peppers. Finished in roasted tomato sauce and crema Mexicana. Served with Mexican rice and refried beans.
Chiles Rellenos Poblanos
Two fire roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a traditional roasted tomato sauce. Served with Mexican rice and refried beans.
Enchiladas Poblanas
Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onions, and sesame seeds, topped with fresh Mexican cheese. Served with Mexican rice and refried beans.
Tacos Zapata
Three crispy hard shell tacos with onions and peppers, and your choice of grilled chicken or ground beef topped with lettuce, crema Mexicana and tomato.
Traditional Fajitas
Fajita Tradicionales
Onions, bell peppers, mushrooms and zucchini sautéed in our mild Casa Mexicana sauce. Plated on a sizzling skillet and served with refried beans, Mexican rice, crema and flour tortillas.
Fajita Casa Mexicana
Grilled skirt steak, chicken, shrimp, calamari, Mexican sausage,onions, bell peppers, mushrooms and zucchini on a sizzling skillet. Served with refried beans, Mexican rice, Mexican crema and flour tortillas.
Pollo
Pollo Con Mole Poblano
chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with refried beans, Mexican rice and corn tortillas.
Pollo Norteño
Two chicken breast sautéed in a roasted tomato sauce with onions, bell peppers, mushrooms, olives and tomato. Topped with melted cheese. Served with refried beans and Mexican rice.
Pollo Guerrero
Two chicken breast pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice.
Pollo Relleno
Lightly fried breaded chicken breast stuffed with shredded carrots, zucchini, and Oaxaca cheese, served over green tomatillo sauce. Served with mashed potato.
Pollo A La Diabla
sauteed chicken breast, finished in a spicy green tomatillo sauce. Served with Mexican rice and refried beans.
Carnes
Arrachera Jalisco
Black Angus skirt steak garnished with sauteed jalapeños and onions. Served with refried beans and Mexican rice or mashed potato.
Tampiquena
Black Angus skirt steak with a red Oaxaca cheese enchilada. Topped with pico de gallo. Served with refried beans and Mexican rice or mashed potato.
Cochinita Pibil
Oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Garnished with zesty pickled onions. Served with refried beans, Mexican rice and corn tortillas.
Ribeye De La Casa
Black Angus rib eye steak finished in a Mexican corn sauce. Served with refried beans and Mexican rice or mashed potato.
Ribeye Torero
Black Angus rib eye steak finished in red wine reduction sauce. Served wiith refried beans and Mexican rice or mashed potato.
Carnitas Estilo Michoacan
slow cookes Chunks of citrus marinated pork shoulder, topped with pico de gallo. Served with refried beans, Mexican rice and corn tortillas.
Mariscos
Camarones A La Diabla
Sautéed jumbo shrimp finished in a spicy green tomatillo sauce garnished with broccoli. Served with refried beans and Mexican rice.
Pescado Acapulco
Pan seared white fish fillet sautéed in garlic, white wine, cilantro, and tomato. Garnished with shrimp. Served with refried beans and Mexican rice.
Camarones Al Ajillo
Sautéed jumbo shrimp finished in a white wine-garlic cilantro sauce garnished with broccoli. Served with refried beans and Mexican rice.
Salmon De La Casa
Grilled marinated fillet of salmon over garlic sauce. Served with mashed potato and broccoli.
Camarones Apache
Jumbo shrimp peppers, onions and cilantro sautéed in a tequila-mango sauce garnished with broccoli. Served with refried beans and Mexican rice.
Selección Vegetariana
Enchiladas Vegetarianas
Three corn tortillas rolled with broccoli, onion, bell peppers and mushrooms finished in a roasted tomato sauce, and a black bean sauce. Topped with melted Oaxaca cheese, served with refried beans and Mexican rice.
Paella Del Campo
A combination of sautéed broccoli, carrots, onions, bell peppers, and zucchini served over a bed of Mexican rice. Served with refried beans.
Poblano Del Monte
Two poblano peppers stuffed with fresh vegetables topped with meltedcheese and roasted tomato sauce. Served with Mexican rice, and refried beans.
Wild Mushroom Fajita
Sautéed crimini mushrooms, broccoli, zucchini, bell peppers, onions and tomato. Served with refried beans, Mexican rice, and flour tortillas.
Veggie Chimichangas
Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. Served with Mexican rice, and refried beans.
Sopas
Sopa De Mis Recuerdos
Black bean soup finished with cilantro, corn tortillas strips and crema Mexicana.
Pozole Guerrero
Traditional Mexican hominy maize soup with diced chicken breast
Acompañantes
Pico De Gallo
Crema Mexicana 2oz
Corn Tortillas 4ct
Flour Tortillas 4ct
Shredded Cheese 2oz
Table Salsa 8 Oz
Chips & Salsa
Table Salsa 16 Oz
Mashed Potato
Sautéed Vegetables
Mexican Rice & Beans
Spicy Green Sauce 2oz
Kids Menu
Kids Steak Quesadilla
Kids Chicken Quesadilla
Kids Chicken Fingers With French Fries
Postres
Tres Marias
Three scoops of vanilla ice cream sandwiched with dona Maria cookies, finished with whipped cream and maraschino cherries.
Churros
Favorite. Fried pastry sticks dusted with cinnamon, and sugar. Served with chocolate dipping sauce.
Chocolate Lava
Chocolate cake with warm chocolate center. Served with vanilla ice cream.
Mexican Sundae
Vanilla ice cream topped with whipped cream, cherries, and chocolate sauce.