Taste of Punjab

Garlic Naan

Garlic naan naan topped with chopped garlic & cilantro baked in tandoor.

Naan

Naan classic leavened bread with white flour baked in tandoor.

Tandoori Roti

Tandoori roti whole wheat unleavened bread cooked in tandoor.

Paratha

Whole wheat layered bread topped with butter baked in tandoor.

Chicken Naan

Stuffed with tandoori cooked marinated chicken.

Paneer Naan

Naan stuffed with paneer and spices topped with cilantro leaves.

Aloo Paratha And Gobi

Whole wheat bread stuffed with spiced mashed potatoes and cauliflower.

Peshawary Naan

Naan stuffed with paneer, raisins and nuts.

Onion Kulcha

Onion kulcha naan stuffed with chopped onion and cilantro, baked in tandoor.

Chili Naan

Shahi Paneer

Fresh tomatoes, ginger and garlic with creamy sauce.

Aloo Gobi

Cauliflower and potatoes with fresh tomatoes, ginger spices and ground coriander.

Saag Paneer

Pureed spinach-mustard leaves and cubes of paneer, sauteed with onion, garlic, ginger and spices.

Mattar Paneer

Cubes of paneer and green peas prepared with tomatoes, spices, ginger, herbs and creamy sauce.

Mushroom Mutter

Mushroom cocked with creamy sauce and green peas.

Navratan Korma

A royal entree made with garden fresh vegetables in spice-laced cream and nuts.

Chana Masala

Garbanzo beans prepared indian style with onion, ginger, tomatoes and spices.

Malai Kofta

Fresh ground vegetable balls cooked in fresh tomatoes, onion, ginger and garlic.

Bhindi Okra Masala

A royal entree made with garden fresh onion, tomato and spices.

Tofu Masala

Tofu made with creamy sauce.

Dal Makhani

Made with lentil beans, kidney beans after long cooking sauteed with onion, ginger garlic and spices.

Vegetable Coconut Curry

Mixed Vegetable

Mixed vegetables cooked with onion, ginger and spices.

Bengan Bhartha

A pure of tandoor clay oven baked eggplant, sauteed with onions ginger and spices.

Saag Aloo

Puree spinach leaves bite sized potatoes, sautéed with onions ginger and spices.

Aloo Mattar

Potatoes and green peas prepared with tomatoes, ginger and herbs.

Tadka Dal

Traditional north indian style yellow lentils tempered with fried onions and special spices.

Tofu Coconut Curry

Vegetable Coconut Curry W/ Tofu

Chicken Biryani

Rice with chicken, mildly spiced, topped with raisins and nuts.

Rice Pulao

Basmati rice prepared with chef’s selection of vegetables.

Plain Rice

Steamed imported basmati rice.

Vegetable Biryani

Rice with mild spices and fresh mixed vegetables, topped with raisins and nuts.

Zeera Rice

Lamb Biryani

Rice cooked with lamb, mildly spiced, topped with raisins and nuts.

Shrimp Biryani

Rice with shrimp, mildly spiced, topped with raisins and nuts.

Goat Biryani

Basmati rice cooked with goat, onion, tomatoes and spices.

Rice W/ Green Peas

Lamb Vindaloo

Hot lamb curry with potatoes and touch of fresh lemon juice.

Lamb Curry

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.

Lamb Saag

Lamb meat cooked in spinach with mildly spiced gravy.

Lamb Korma

Succulent lamb delicately flavored and gently simmered in cream, spices and nuts.

Lamb Tikka Masala

Lamb serve with tomato and creamy sauce.

Lamb Coconut Curry

Lamb cooked with mild coconut sauce with herbs & spices.

Lamb Jalfrezi

Lamb cooked with mix vegetables and special seasoning.

Lamb Do Pyaza

Lamb cooked with chopped onions and tomatoes in s special gravy.

Lamb Bhuna

Lamb in classic style thick sauce with tomatoes, onions bell peppers and herbs.

Samosa

Vegetarian snack throughout india.

Paneer Tikka

Cheese sauteed with onions, bell pepper and mildly spiced.

Paneer Pakora

Paneer cheese fritters dipped in a batter and deep-fried, a crispy mouth-watering snack served with chutney.

Vegetarian Pakora

Spinach, cauliflower, potato, fritters. Served with sweet tomato chutney.

Masala Fries

Golden fries potatoes tossed with chili powder.

Papri Chaat

Vegetarian snack throughout india.

Onion Bhaji

Onion fritters seasoned with ginger and spices.

Aloo Tikki

Potato pancake topped with chopped onions, tamarind and green chili chutney.

Shrimp Pakora

Cheese sauteed with onions, bell pepper and mildly spiced.

Somosa Chat

Most popular vegetarian snack two samosas topped with garbanzo beans, onions, and drizzled with chutneys.

Chicken Pakora

Marinated all white chicken fritters with sweet tomato chutney.

Gobi Manchurian

Green paper, onion, garlic and chili sauce.

Aloo Tikki Chat

Potato pancake topped with chopped onions, yogurt & drizzled chutneys.

Chicken Tikka Masala

Boneless chicken breast pieces served with a tomato and creamy sauce.

Chicken Curry

Boneless pieces of chicken prepared in traditional sauce.

Chicken Makhan Wala

Tandoori baked boneless chicken cooked in butter and spices.

Chicken Vindaloo

Hot chicken curry with potatoes a touch of fresh lemon juice.

Chicken Korma

Boneless pieces of chicken cooked in onion yogurt sauce, nuts and raisins.

Mango Chicken

Boneless chicken cooked with mango pulp in creamy sauce.

Chicken Saag

Spinach leaves and boneless chicken served with tomato sauce.

Chicken Jalfrezi

Chicken cooked with mix vegetables and special seasoning.

Chicken Coconut

Chicken cooked with mild coconut sauce with herbs and spices.

Chicken Do Pyaza

Tender pieces of chicken with brown onions, cooked in a special gravy.

Goat Vindaloo

Hot goat curry with potatoes a touch of fresh lemon juice.

Goat Masala

Goat cooked with creamy sauce.

Goat Curry

Cooked with traditional curry sauce.

Goat Korma

Cooked with mild creamy sauce.

Raita

Homemade yogurt with grated cucumber and spices.

Papadam

Stone ground crackers flavored with black pepper and cumin toasted in tandoor.

Mango Chutney

Mango Lassi

Yogurt drink blended with mango.

Milk

Sodas

Selection of sodas including Diet Pepsi, Lemonade, Pepsi, Raspberry Ice Tea, and Sierra Mist.

Indian Tea

Mango Milk Shake

Milk blended with mango.

Lassi

Refreshing yogurt drink served sweeten or salted.

Mineral Water

Bottle.

Perrier Water

Bottle.

Vegetarian Soup

Mixed vegetables, lentils, ginger, chili, tomato and cilantro.

Chicken Soup

Flavored with onions, ginger, garlic, spices, spinach leaves, garnished with tomato and cilantro.

Tomato Soup

Flavored with onions, ginger, garlic, spices.

Chicken Tikka Salad

Chicken tikka fresh lettuce, served with cumin dressing or ranch.

Tofu Soup

Flavored with onions, ginger, garlic, and spices.

Fresh Green Salad

Fresh lettuce, cucumber and tomato served with dressing.

Fish Curry

Fresh fish of the day prepared with onions, ginger, fresh tomato & gravy.

Fish Masala

Cooked with onion, bell pepper, tomatoes, ginger & creamy sauce.

Fish Vindaloo

Cooked with potatoes, tomatoes, vinegar & spices.

Shrimp Curry

Shrimp prepared with onion, ginger, garlic, tomato and gravy.

Shrimp Vindaloo

Hot shrimp curry with potatoes and a touch of fresh lemon juice.

Shrimp Tikka Masala

Tandoori marinated shrimp prepared with tomato and creamy sauce.

Shrimp Saag

Cooked with fresh spinach, herbs and spices.

Shrimp Coconut Curry

Shrimp cooked with mild coconut sauce with herbs & spices.

Shrimp Korma

Succulent shrimp delicately flavored and gently simmered in cream, spices & nuts.

Shrimp Jalfrezi

Shrimp cooked with mix vegetables and special seasoning.

Fish Jalfrezi

Fish cooked with mix vegetables and special seasoning.

Tandoori Chicken

Chicken baked in clay oven with bone. Marinated overnight in masala served on sizzler.

Chicken Tikka

Boneless pieces of chicken marinated with spices.

Tandoori Shrimp

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper served on sizzler.

Lamb Boti Kabab

Mildly marinated boneless pieces of tender lamb.

Tandoori Fish

Midly marinated fresh fish of the day with onions & tomato served on sizzler.

Ras Malai

Two pieces of exquisite cheese dumplings in milk syrup.

Gajar Halwa

Grated carrots cooked with milk and nuts.

Kulfi

Ice-cream with mango and pistachio nuts.

Gulab Jamun

Fried cheese balls with rosewater and very light sugar syrup.

Kheer

Flavored indian rice pudding.