Szechuwan Garden Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
A11. Pot Stickers (8)
A02. Vegetable Egg Rolls (4)
Only cabbage, carrots, celery, and white onion.
A04. Cream Cheese Wonton (10)
Cream cheese filling with minced pineapples and crab
A03. Fried Wonton (10)
Has pork inside.
A12. Steamed Dumplings (8)
Steamed pork dumplings.
A14. Pu Pu Platter
(A Tray of Assorted Appetizers for 2)
A05. Paper Wrapped Chicken (6)
Ground chicken deep fried in aluminum foil.
A07. Teriyaki Beef On Sticks (6)
Strips of marinated beef on sticks.
A08. Teriyaki Chicken On Sticks (6)
Marinated chicken on sticks.
A09. B.b.q. Pork
Bbq pork sliced with sesame seeds
A10. B.b.q. Spare Ribs (4)
A06. Fried Shrimp (6)
Breaded and deep fried butterflied shrimp.
A01. Chinese Chicken Salad
Comes with sliced steamed chicken, lettuce, carrots, mushroom, snow peas and a sweet mayo dressing.
Soup
B04. Wor Wonton Soup
Comes with chicken and shrimp and mixed vegtables and pork wontons.
B01. Hot And Sour Soup
Hot and Spicy
B02. Egg Flower Soup
Also known as egg drop soup comes with peas and carrots.
B06. Three Flavor Sizzling Rice Soup
Comes with sizzling rice in a small rice box. water chesnuts, mushroom, shrimp , chicken, snowpeas.
B07. Seafood Hot & Sour Soup
Hot and Spicy
B05. Chicken Cream Corn Soup
Chicken and corn in the egg flower soup.
B03. Vegetable Tofu Soup
Tofu with mixed vegetables.
B08. Chinese Style Seafood Bean Curd Soup
Szechwan Garden Specialties/本樓推介
S10. Orange Chicken
Hot and Spicy. (Fine diced chicken deep-fried and sautéed in the famous orange peel flavored sauce.)
S11. General Tao's Chicken
Hot and Spicy. (Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)
S15. Sesame Beef
(Crispy sliced beef fried with sweet sesame sauce.)
S09. House Pan Fried Noodles
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)
S08. Kung Pao Triple Delight
Hot and Spicy. (Combination of shrimp, tender slice beef and chicken, sautéed with peanuts in the world-winning kung pao spicy sauce.)
S12. Sweet & Pungent Chicken
Hot and Spicy. (Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)
S14. Tangerine Beef
Hot and Spicy. (Fine big slices of beef deep-fried and sautéed in the famous orange peel sauce.)
S07. Sautéed Triple Delight On Sizzling Platter
(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on sizzling platter.)
S13. Sesame Chicken
(Crispy sliced chicken fried with sweet sesame sauce.)
S05. Salt & Pepper Fish Fillet
Hot and Spicy. (Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeño.)
S01. Walnut Crispy Shrimp
(Shrimp in a crispy, sweet sauce, sautéed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.)
S06. Sweet & Pungent Shrimp
Hot and Spicy. (Fresh shrimp prepared to a fine crispy crest, stir-fried in a sweet tangy and spicy sauce.)
Chicken/雞肉類
C06. Sweet And Sour Chicken
C01. Kung Pao Chicken
Hot and Spicy
C03. Curry Chicken
Hot and Spicy
C07. Cashew Nuts Chicken
Served with salad appetizer and fried rice or steam rice.
C13. Sliced Chicken With Black & White Mushroom/雙菇雞片
C10. Szechwan Garlic Chicken
Hot and Spicy
C05. Honey Spicy Chicken
Hot and Spicy
C08. Hunan Spicy Chicken
Hot and Spicy
C15. Lemon Chicken
C09. Moo Goo Gai Pan
Served with salad appetizer and fried rice or steam rice.
C02. Almond Chicken
Served with salad appetizer and fried rice or steam rice.
C04. Chicken Chop Suey
C12. Chicken With String Beans
Served with salad appetizer and fried rice or steam rice.
C11. Chicken With Broccoli
With white garlic sauce.
C14. House Special Chicken With Vegetables On Sizzling Plate/鐵板雞柳.
Chicken with mixed vegetables in a brown sauce.
Noodles
J01. Lo Mein - Choice Of One: Chicken, Beef, Pork, Bbq Pork Or Vegetables
J02. Shrimp Or Combination Lo Mein
J04. Singapore Rice Noodle
J03. Beef Or Chicken With Thick White Rice Noodle
Chow fun.
J05. Spicy Noodle Soup
Hot and spicy. noodles are put in a container on the side.
J06. House Special Noodle Soup
Chicken, beef, shrimp with some celery and carrot. noodles will be put on to the side.
Rice
J07. Fried Rice - Choice Of One: Chicken, Beef, Pork, Bbq Pork, Egg Or Vegetables
J08. Shrimp Or Combination Fried Rice
J14. Large Steamed Rice
J11. Small Steamed Rice
J12. Small Plain Fried Rice
J16. Large Brown Rice
J15. Large Fried Rice
J13. Small Brown Rice
J09. Young Chow Fried Rice
J10. Pineapple Fried Rice
Beef/牛肉類
D03. Mongolian Beef
Beef with black pepper and green and white onions.
D02. Beef With Broccoli
Served with salad appetizer and fried rice or steam rice.
D01. Kung Pao Beef
Hot and Spicy
D07. Beef In Curry Sauce
Hot and Spicy
D08. Beef With Black Mushroom And Bamboo Shoots
D10 Crispy Shredded Beef In Spicy Sauce/于扁牛肉絲
Hot and Spicy
D04. Beef With Green Pepper
Served with salad appetizer and fried rice or steam rice.
D09. Szechwan Garlic Shredded Beef/魚香牛肉絲
Hot and Spicy
D11. House Special Beef With Vegetables On Sizzling Plate/鐵板牛柳
D05. Ginger Beef
Hot and Spicy
D06. Beef With Oyster Sauce
Seafood/海鮮
E05. Spicy Honey Shrimp
Hot and Spicy
E24. Steamed Fish Fillet In Ginger & Scallions Sauce
E02. Kung Pao Shrimp
Hot and Spicy
E04. Orange Peel Shrimp
Hot and Spicy
E08. Szechwan Garlic Shrimp
Hot and Spicy
E11. Shrimp With Lobster Sauce
Served with salad appetizer and fried rice or steam rice.
E13. Imperial Shrimp With Broccoli & Snow Peas
E01. Sautéed Shrimp
Served with salad appetizer and fried rice or steam rice.
E07. Salt & Pepper Shrimp
Hot and Spicy
E09. Curry Shrimp
Hot and Spicy
E10. Sweet & Sour Shrimp
Shrimp in a puff pastry with sweet and sour sauce with green bell peppers and onions.
E14. Shrimp With Mixed Vegetables
E15. Shrimp With Snow Peas
E22. Slice Fish In Black Bean Sauce
E23. Sweet & Sour Fish Fillet
E12. Shrimp With Cashew Nuts
With celery and water chesnuts and glazed cashew nuts in a brown sauce.
E16. House Special Shrimp With Vegetables On Sizzling Plate/鐵板明蝦
Vegetables
G14. Dry Sautéed String Beans
G07. Eggplant & Tofu In Garlic Sauce/茄子豆腐煲
G10. Kung Pao Tofu
Hot and Spicy
G01. Kung Pao Mixed Vegetables/宮保素什錦
Hot and Spicy
G08. Ma-poo Bean Curd
Hot and Spicy. (with meat or without meat)
G09. Salt & Pepper Bean Curd/椒鹽豆腐
Hot and Spicy
G15. Baby Bok Choy With Black Mushroom/冬菇菜心
G02. Vegetables Feast
G03. Sautéed Snow Peas/water Chestnuts/雪豆馬蹄
G04. Sautéed Broccoli With Snow Peas/雪豆炒芥蘭
G06. Szechwan Eggplant
Hot and Spicy
G12. Braised Bean Curd
G13. Fried Bean Curd Country Style/家常豆腐
Hot and Spicy
G11. Orange Tofu
Hot and Spicy
G05. Broccoli With Oyster Sauce
Pork
F01. Sweet & Sour Pork
F05. Mongolian Shredded Pork
Served with salad appetizer and fried rice or steam rice.
F10. Pepper & Salt Pork Chop
Hot and spicy with jalapenos
F06. Pork Chop Suey
F07. B.b.q. Pork With Snow Peas
F02. Honey Spicy Pork
Hot and Spicy
F04. Szechwan Garlic Shredded Pork/魚香肉絲
Hot and Spicy
F08. B.b.q. Pork With Broccoli
Served with salad appetizer and fried rice or steam rice.
F12. Twice Cooked Pork
Mu Shu
H01. Mu Shu - Choice Of One: Chicken, Beef, Pork Or Vegetables
H02. Shrimp Mu Shu
Dieter's Club
3. Steamed White Meat Chicken With Mixed Vegetables
Extreme health food.
1. Steamed Mixed Vegetables
2. Steamed Eggplant
Extreme health food.
4. Steamed White Meat Chicken With Broccoli
Extreme health food.
5. Steamed Lemon Chicken
Extreme health food.
7. Steamed Fish Fillet With Mixed Vegetables
Extreme health food.
6. Steamed Shrimp With Mixed Vegetables
Extreme health food.