Tu Quynh Center
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Manousheh
Chicken Musakkhan
Roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread.
Jibneh
Akkawi, kashkawan, or halloum cheese melted onto our flatbread.
Kafta
Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.
Cocktail
Falafel
Falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini.
Zaatar
A special blend of thyme, sumac, and sesame seeds baked on our flatbread.
Fatayer
Spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie.
Labneh Manousheh
Traditional thick and creamy yogurt spread on our freshly baked flatbread.
Sujuk Bi Ajine
Middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread.
Ijjeh
Parsley and scallion omelette baked on our flatbread and served with hummus or labneh.
Lahem Bi Ajine
Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.Alternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun
Hummus Manousheh
Chickpea paste spread on our freshly baked flatbread.
Kishek
Dried yogurt with tomato, onion, and sesame seeds baked on our flatbread.
Muhammara Manousheh
Roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread.
Avocado Zaatar Manousheh
Thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread.
Picked for you
Chicken Musakkhan
Roasted chicken served with caramelized onions, sumac, pickles, and ‘thoum’ on our freshly baked flatbread.
Zaatar
A special blend of thyme, sumac, and sesame seeds baked on our flatbread.
Hummus Platter
Chickpea dip.
Lahem Bi Ajine
Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.Alternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun
Kafta
Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.
Salad
Tabbouleh
Traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing.
Fattouch
Traditional lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread.
Avocado Zaatar Salad
Thyme mix, avocado, tomato, cucumber, mint, olives, sumac, and olive oil dressing.
Mezze
Chicken Fatteh
chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Labneh Platter
Traditional thick and creamy yogurt spread.
Hummus Platter
Chickpea dip.
Muhammara Platter
Roasted red pepper dip with garlic, walnut, and pomegranate molasses.
Mutabbal
roasted eggplant mixed with garlic, cumin, lemon juice, and tahini
Balila
slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil.
Msabaha
boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley
Hummus Fatteh
chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Kafta Fatteh
kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Foul
Slow - cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil.
Soup
Addass Bi Hamod (lentil+chard)
Lentil, Swiss chard, potato, garlic, onion, cilantro, and lemon juice (vegan).
Dessert
Knefeh
Our take on a classic dessert, made of ashta and jibneh.
Maamoul
Shortbread cookies filled with date, walnut, or pistachio.
Ashta
Our housemade clotted cream made with orange blossom water, and rosewater topped with honey.
Halawa
Sweet sesame crumble spread on our freshly baked flatbread.
Nutella
Hazelnut chocolate spread on our freshly baked flatbread.
Side
Side Of Protein
add a side of Chicken or Kafta to your meal
Pickles And Olives Plate
Cucumber, turnip, and pepper pickles
Batata Harra
roasted potato cubes mixed with garlic, cilantro, lemon juice, and aleppo pepper
Labneh Side
Hummus Side
Pickles
Wild cucumber, turnip, or pepper.
Flatbread Side
homemade flatbread
Thoum
Garlic sauce.
Hot Sauce
Tahini
Side Of Avocado
Muhammara Side
Mutabbal Side
Kibbeh Kras
Side Veggies
Tomato, cucumber, mint, and olives.
Side Of Freekeh
cracked green wheat
Platters
Balila Freekeh
freekeh, chickpeas, muhammara, lettuce, turnip pickles, thoum, olive oil and sumac
Lebanese Breakfast
Two eggs, seasoned with sumac and zaatar, and served with a side of veggies, labneh and a flatbread.
Chicken Freekeh
freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac
Kafta Freekeh
freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac
Combos
Combo Meal
Complete your manousheh order with a half salad and a drink.
Drink
Ayran Yogurt
Yogurt drink.
Latte
Espresso
Soda
Arabic Coffee
Lemonade
Drip Coffee
Hot Tea
Iced Black Tea
Chai
Cappuccino
La Colombe Cold Brew Can
Americano
Cafe Blanc
Nescafe
with condensed milk