Mughlai Grill

Mughlai Delivery Special

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

Chicken Tikka Masala

Broiled tandoori chicken tikka in mild creamy tomato sauce. North indian specialty.

Murgh Makhanwalla

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Kashmiri Chicken Korma

Boneless chicken pieces cooked in a smooth kashmiri sauce.

Chicken Jalfrezi

Chicken pieces stir fried with vegetables in a tangy sauce.

Chicken Saag

A perfect balance of spinach and chicken, cooked with onions and tomatoes.

Kadai Chicken

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an indian wok.

Kerala Pepper Chicken

Chicken cooked in freshly ground black pepper corn.

Hyderabadi Chicken Curry

Chicken cooked in light spicy gravy.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked in a true goan style.

Rajasthani Hara Maas

Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

Chicken Xacutti

Chicken cooked in dry spices and grated coconut.

Garlic Naan

Leavened with bread with fresh garlic.

Naan

Leavened white bread.

Cheese Naan

Naan stuffed with homemade cheese.

Onion Kulcha

White bread stuffed with onions and spices.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Peshawari Naan

Naan stuffed with coconut, almonds, and mixed dry fruits.

Tandoori Roti

Whole wheat bread.

Keema Naan

White bread stuffed with ground lamb and spices.

Mughlai Bread Basket

3 assorted breads from the tandoor.

Mint Paratha

Multi-layered bread topped with mint.

Lachchedar Paratha

Multi-layered flour bread topped with butter.

Mughlai Poori

Puffed whole wheat bread.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Vegetable Pakoras

Battered fried vegetable fritters.

Chicken Samosa

Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.

Samosa Chaat

Samosa served with chutney and chickpeas.

Dahi Batata Poori

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Jhinga Balchoo

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Chicken Sheesh Kabab

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Patthar Ka Gosht

Thin slices of lamb marinated in yogurt and herbs.

Kalmi Kabab

Chicken wings, marinated yogurt and freshly ground spices and herbs.

Gobhi Manchurian

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Bhel Poori

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Palak Paneer

Homemade cheese and spinach cooked together with spices and tomatoes. Vegetarian.

Paneer Makhni

Cubes of paneer cooked in a rich tomato based sauce. Vegetarian.

Malai Kofta

Mixed vegetables and cheese dumplings simmered in a mild sauce. Vegetarian.

Vegetable Tikka Masala

Vegetable cooked in mild creamy tomato sauce. Vegetarian.

Daal Makhni

Black beans and kidney beans cooked on a slow fire with a blend of mild spices. Vegetarian.

Aloo Gobi

Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.

Hyderabadi Baghare Baingan

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. Vegetarian.

Baingan Bharta

Roasted eggplant pulp sauteed with tomatoes and spices. Vegetarian.

Kadai Bhindi Masala

Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.

Daal Saag

Lentils cooked with fresh spinach and spices. Vegan.

Saag Aloo

Potatoes and spinach cooked together with spices and tomatoes. Vegetarian.

Shahi Mutter Paneer

Cubes of paneer cooked with fresh green peas in a rich sauce. Vegetarian.

Jeera Aloo

Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.

Gobi Palak

Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.

Subz Shahi Korma

A medley of fresh vegetables simmered in rich korma sauce. Vegetarian.

Chole Peshawari

Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.

Vegetable Jalfrezi

Stir fried assorted vegetables prepared in a tangy sauce. Vegan.

Sofiyani Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.

Vegetable Biryani

Vegetarian rice specialty. North indian. Vegetarian.

Dum Pukht Gosht Biryani

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Jhinga Biryani

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Lemon Rice

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Sade Chawal

Steamed basmati rice.

Jeera Pulao

Long grained basmati rice tempered and flavored with cumin seeds.

Chicken Lunch Box

Chicken of the day, fresh vegetable of the day, naan, rice and raita.

Vegetarian Lunch Box

2 fresh vegetables of the day, lentil daal, naan, rice and raita.

Tandoori Lunch Box

Tandoori chicken, fresh vegetable of the day, naan, rice and raita.

Lamb Lunch Box

Lamb of the day, fresh vegetable of the day, naan, rice and raita.

Nawabi Tikka

Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.

Chicken Malai Kabab

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Tandoori Chicken

Chicken marinated in yogurt and mild spices and broiled in the clay oven.

Tandoori Paneer Tikka

Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Gosht Boti Kabab

Cubes of tender lamb broiled in traditional style.

Adraki Chaap

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.

Tandoori Fresh Vegetables

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor.

Tandoori Mixed Grill

An array of tandoori delicacies.

Tandoori Jhinga

Jumbo shrimp seasoned in mild spices and cooked to perfection.

Mughlai Salmon Tikka

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Rogan Josh

Lamb stewed in blend of light spices.

Lamb Curry

Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.

Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar. A portuguese influence on india. Goan specialty.

Achar Gosht

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. Kashmiri specialty.

Lamb Tikka Masala

Broiled tandoori lamb tikka in mild creamy tomato sauce. North indian.

Lamb Pasanda

Lamb mildly spiced in kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Andhra Lamb Curry

Lamb cooked in hot spices.

Saag Gosht

Freshly chopped spinach combined with lamb and various other spices. North indian specialty.

Kadai Gosht

Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.

Goat Curry

Small pieces of goat in medium spiced curry sauce. Nawabi specialty.

Lamb Kali Mirch

Lamb cooked in freshly ground black pepper corn.

Goat Kali Mirch

Goat cooked in freshly ground black pepper corn.

Jai Puri Lal Maas

An extraordinary lamb dish from rajasthan and one of the spiciest.

Goat Tikka Masala

Broiled tandoori goat tikka in mild creamy tomato sauce. North indian.

Raita

Churned yogurt with fresh cucumber and spices.

Papadum

Crispy indian crackers.

Onion Relish

Mixed Pickle

Tamarind Chutney

Spices along with the sugar and tamarind paste.

Mint Chutney

Spicy indian mint leaves chutney.

Mango Chutney

Pieces of mango in sweet and tangy sauce.

Mango Lassi

Chilled churned yogurt drink with alphonso mango.

Soft Drink

Lassi

Chilled churned yogurt drink.

Sanpelligrino

San Pelligrino Blood Orange

Sparkling Lemonade

Juice

Rasmalai

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Gajrela

Finely grated carrot cooked with honey butter and nuts.

Mughlai Special Kheer

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Gulab Jamun

Fried cheese balls dipped in honey syrup.

Goa Fish Curry

Chunks of fish simmered in a spicy hot coconut sauce.

Kadai Shrimp

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an indian wok.

Shrimp Saag

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Prawn Kabab Masala

Tandoori shrimp simmered in a silky sauce with indian herbs.

Shrimp Jalfrezi

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Baghari Jhinga

A unique preparation of shrimp in a tangy garlic sauce.

Garden Greens

Cut green salad with house dressing.

Tandoori Murgh Malai Salad

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Mulligatawny Soup

A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.

Tamatar Nariyal Ka Shorba

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Chili Paneer

Cottage cheese sauteed with bell pepper and onions in an indian chinese spicy sauce.

Chili Fish

Fish fritters sauteed with bell peppers and onion cooked in spices.

Chili Chicken

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Chili Shrimp

Shrimp sauteed with bell peppers and onion cooked in spices.