Omar's Kitchen and Rum Bar

Curry Oxtail Special

Coconut curry sauce, butterbeans, spinnas. served with rice and peas

Jerk Chicken

Half Chicken Marinated over 24 in our signature in house jerk brine and then slow roasted served with rice and peas.

Escovitch Fish

deep-fried whole parrot fish with herbs and spices, with spicy pickled veggies served with Festival and plantains

Curry Shrimp Plantain Gnocchi Rasta Pasta

Curry Shrimp over a in house plantain Gnocchi Pasta in a Creamy Spicy Parmesan sauce

Jerk Mushroom Plantain Gnocchi Pasta ( Vegan, Dairy Free)

Portobello Mushroom in a Spicy Coconut Milk Plantain Gnocchi Pasta

Coconut Crusted Soursap Glazed Salmon

Pan Seared Salmon topped with Roasted Coconut and a Mango Pineapple Pico with a Sour Sap Glaze

Coconut Crusted Soursap Glazed Salmon

Pan Seared Salmon topped with Roasted Coconut and a Mango Pineapple Pico with a Sour Sap Glaze

Chicken And Waffles

Red Stripe Beer Battered buttermilk fried leg and thigh chicken with waffles

Hibiscus Glazed Lamb

french cut lamb, hibiscus flower glaze.

Wings

In-house jerk sauce, honey Appleton rum glaze.

Coco Bread Lamb Sliders

Ground Lamb Burgers with a Ackee Tzatziki Sauce with warm Coco Bread

Jerk Beyond Burger(vegan)

Beyond Meat Burger Season in your Jerk Rub with a Roasted Ackee Red Pepper Hummus

Shrimp Doubles Taco (trip To Trinidad With A Twist )

Curry chick peas and shrimp on bara bread topped with a cucumber salsa and tamarind sauce

Jerk Beyond Burger

In-house jerk, pickled mangos and pineapple.

Mac And Cheese

Festival

Rice And Peas

Fried Plantain

Ting Soda

Grapefruit soda.