Hudson Corner Cafe

Bucatini Baczynsky

Thick noodles, bacon lardons, caramelized red onions, spicy tomato sauce, and pecorino.

Lemon Fettuccine & Favas

Housemade Fettuccine in a lemon butter sauce, with fresh favas, peas, and pecorino.

Hand-cut Angel Hair Francese

Thin housemade noodles, lemony chicken broth, and garlic breadcrumbs.

Shrimp Spaghetti A La Camille

Sauteed jumbo shrimp with fortified shellfish sauce, cherry tomatoes and brandy

Strip Steak Lorenz With Mushroom Bordelaise

Roasted Heritage Chicken, Braised Shallots & Chanterelles

Filet Of Sea Bass, Black Butter & Pea Greens

Grilled Pork Chop & Apple Sauce

Mixed Chicories, Hazelnuts & Stilton

Gluten-free (not celiac). hearty mixed greens, toasted hazelnuts & crumbled english blue cheese.

Arugula San Marco

Lightly dressed with olive oil, lemon juice, aged balsamic vinegar and parmigian.

Olive Oil Whipped Potatoes

Chopped Spinach A La Noailles

Old new york recipe for cream-free creamed spinach…decadent and delicious.

Grilled Broccoli With Roasted Garlic

Smoked Whitefish Salad & Rye Crisps

The classic New York snack made with Acme smoked Whitefish. Served with rye crisps, capers & dill.

Nancy's Camembert & Cherries

Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.

Pâté Grandmère

Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.

6 Pc Cookies

Chewy chocolate chunk cookies

Dark Chocolate Tart With Sour Cream & Sel Gris