Puckers Gourmet

Sister Lin's Chicken Noodle Soup

This soup is named after my other sibling, Lili. It's heartwarming and good for the soul, and so is my little sister. The slow-cooked broth is flavored with various exotic herbs, before adding flat rice noodles, shredded chicken, vegetables and fried shallots.

Dan Dan Noodles

This is one of China’s most well-known dishes, understandably! It’s sweet, savory, spicy, and so flavorful. The sauce is made with different ingredients, but most importantly, it includes my dad’s special chili oil recipe. The crispy pork bites and roasted peanuts add extra crunch, not to mention incredible flavors!

Grandma's Peanut Noodles

This is one of my childhood favorites/staples. Creamy peanut sauce with layers of both sweet and savory taste makes this the most well-known noodle dish of Fuzhou, China. A visit to my grandparents’ place when I was little, and now my parents', would not be complete without a bowl of hot steamy peanut noodles. I’m excited to share a piece of my childhood with you!

Brother Lin's Beef Noodle Soup

My brother, Mike, is my biggest supporter when I decided to open Lin & Daughters so I named this soup in his honor. The broth is made by simmering beef bones in herbs and spices for many hours to extract the beef essence. The braised beef brisket are deliciously saturated with spices and herbs. I find it to be a comforting soup that I enjoy eating year round, but especially during the colder seasons.

Mom's Wonton Soup

This delicious and comforting soup is one of my mom's many specialities. The filling is made with pork and scallion, simple yet delicious. The wrapper is thinner than usual - a distinct character of Fuzhou style wontons. The light broth will kickstart your taste buds with its savory sourness.

Pan Fried Cumin Beef Dumplings W. Chili Sauce

This beef dumpling recipe is a result of combining my love for cumin and my dad’s secret for making the juicy flavorful beef filling. The onion and cilantro taste subtle but add a nice texture, as well as crispness to balance the earthy cumin seasoning.

Pan Fried Curry Chicken Dumplings

The filling of this dumpling is made w. ground chicken and celery. The mild and tasty Japanese curry enhances the flavor of the filling without being overpowering. Served with a side of house dumpling sauce.

Pan Fried Vegetable Dumplings

Golden and crispy on the outside and soft on the inside, these bite-worthy dumpling are multi-layered in flavor. The filling is made with fresh vegetables, shiitake mushroom and tofu. Served with a side of house dumpling sauce.

Shrimp Dumplings With Lime Chili Sauce

If you like seafood, you'll love this dumpling! The sweetness of the shrimp perfectly complements the tangy lime chili dressing. Topped with garlic crisp and cilantro.

Lin's Pork & Chive Dumplings

Baba Lin makes really mean dumplings and this is one of them. They are a burst of flavor, filled with pork and chives. The wrappers are distinctly southern Chinese-style, thin yet bouncy. Served with a side of house dumpling sauce.

Wontons In Hot Chili Oil

This dish is packed with flavor and umami. The pork wontons are covered with homemade spicy chili oil and drizzled with seasoned soy sauce. This comfort food can be found on the menu of any Sichuan restaurant.

Cheesy Scallion Pancakes

Crispy on the outside, soft on the inside, this is a comforting dish with an east meets west twist. I came up with this for my eldest daughter because she loves both cheese and scallion pancakes.

Edamame With Chili Salt

This is a simple dish of seared edamame sprinkled with seven spice chili salt (very mild). A healthy side dish to go with any entrees.

Spicy Cucumber Salad

This salad is one of my favorites! It's a great side dish for when you want something extra but not heavy. The sauce is a nice balance of sweet, savory, and tangy. Pair it with dumplings or noodles; this salad will sure make your meal extra interesting.

Bok Choy With Oyster Garlic Sauce

This dish features a light option of steamed greens with garlic oil and oyster sauce. It’s simple yet delightful. Enjoy as side to any meal!

Ginger Ice Tea

Black tea, house ginger syrup, and lime juice

Topo Chico Mineral Water

The beloved sparkling mineral water that originates in Monterrey, Mexico. This refreshing beverage is naturally carbonated at its source along with being carbonated artificially, making it extra bubbly.

Jasmine Tea

Hot Chocolate

Green Tea

Black Tea

Taro Lava

Taro and ube powder, house syrup, milk

Strawberry Cheesecake

Strawberry, strawberry syrup, vanilla extract, milk and house cream mix

Chocolate Lava

Dark chocolate, house syrup, milk, house cream mix

Ube Iced Latte

A shot of espresso, taro, and milk syrup. Includes caffeine.

Mango Cream

Fresh mango purée, Japanese Yakult (yogurt), milk syrup, milk and homemade cream cheese mix

Milk Tea

black tea, milk, simple syrup, and non-diary creamer

Vanilla Matcha Latte

Matcha powder, vanilla extract, house syrup, milk

Darling Starling

Sake, lychee syrup, sake vermouth & yakult

Spritzy Sparrow

Prosecco, Stellare Primo, yuzu & club soda

Night Songstress

Sake, ginger, black tea, lime, syrup, sake vermouth

Snow Angel Nigori Sake

A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors.

Lucky Dog Junmai Sake

Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for balance and this is no exception: soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character.

Tsingtao Beer

Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water.

Sunday Beer

Sunday Beer is an extra-fine, anytime lager meant to be shared with friends and make people happy. Its exceptional good looks, quality ingredients and crisp, easy-drinking taste make it the perfect beer for just about any occasion.

Yuzu Pilser

Yuzu Pilsner is brewed with Pilsner & CaraPils malts using a step infusion mash. The yuzu juice is added during the boil alongside the aroma hops. After the boil it rests in our copper coolship for 1 hour prior to undergoing a cool open fermentation using a classic lager yeast.

Lin's Secret Sauce

A soy and chili oil based mix, this sauce is versatile and packed with umami. We use it for our wonton in chili and cucumber salad. You can add it to noodles, salad, and pretty much anything. 5 fl oz. A great addition to your condiment collection!

Dumpling Dipping Sauce

This house dumpling sauce is mostly savory, with a bit of sweetness and tanginess. A small amount of garlic and ginger oil is added to enhance the flavor profile. We use it for our vegetable, pork and chicken dumplings. 5 fl oz. It also makes a great dipping sauce for noodles.

Sichuan Chili Oil

This house chili oil is a must for our home pantry. Over 10 types of herbs are simmered at low heat for an hour to make sure all the flavors are infused into the oil. We add it to our beef noodle soup, cucumber salad, and wontons in chili oil. 5 fl oz. Three types of chili peppers are added to give it the vibrant color and spiciness.

Chili Lime Sauce

Mild citrusy sauce made with cilantro, fresh lime juice, and jalapeños. It's one of our customers' favor as it's unique and refreshing. 5 fl oz. We use it for the shrimp dumplings but it will go well with any other seafoods and proteins.