Pranakhon Thai Restaurant

Pranakhon Pad Thai

Gluten Free. Shrimp, rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce.

Crab Fried Rice

Lump crab meat, egg, scallion.

Short Rib Massaman

Spicy. Braised short rib, onion, potato, lotus seed, coconut milk.

Pla Tod Nam Pla

Fried whole branzino, thicken sweet & savory sauce, side of mango salsa.

Pad Pong Karee

Spicy. Shrimp, Squid, egg, curry powder, onion, scallion, asian celery, red long hot chili, evaporated milk.

Ped Makham

Fried half duck with sweet and savory tamarind sauce served with Choy Sum.

Khao Yum

Gluten Free. Butterfly pea dyed rice, Roselle dyed rice noodle, puffed rice, boiled egg, dried shrimp, shredded vegetable, koffir lime leaf, lemongrass, recao, bean sprout, coconut flake, fermented southern style dressing

Kanom Jean Kang Keaw Wan (green Curry)

Spicy. Dark meat chicken, Thai eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk served with rice vermicelli noodle.

Mama More Fire

Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.

Namya Pu

Spicy. Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry served with rice vermicelli noodle.

Kapraw Pla

Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.

Nam Tok More Fire

Pork Blood Soup,Pork Stewed, Pork Slice, Pork Balls, Coconut milk, Dark Brown Sauce, Sesame Oil, Special herb, Garlic, Cilantro, Bean Sprout, Chinese broccoli served with angel hair noodles.

Spare Ribs Pad Ped

Spicy. Spare rib, aromatic chili & Thai herb, brown sauce.

Pla Grob

Crispy fried salted Shishamo fish, spicy Thai chili-lime cream sauce

Pla Pae Sa

Spicy. Fried filet branzino, daikon, carrot, string bean, snow pea tips, Napa cabbage, tamarind lime chili sauce.

Pla Nung Manow

Spicy. Steamed bronzino, celery, asian broccoli, chili lime garlic sauce.

Tofu Jian

Steamed soft tofu, onion, Asia celery, scallion, shiitake mushroom, red long hot chili, ginger gravy.

Pad Se-ew

Broad noodle, Chinese broccoli, egg, thick soy sauce.

Kea Mao

(V) Broad noodle, egg, chili, onion, long hot chili, basil leaf.

Mee Hok Gien

Egg noodle, shrimp, chicken, egg, yu choy, dark brown sauce topped with poached egg.

Bamee Ped

Quarter roasted duck breast, egg noodle, yu choy, pickle ginger.

Bamee Moo Dang

Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.

Mee Kati

(GF) Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce.

Rad Naa

Broad noodle, marinated pork, egg, Chinese broccoli, thickened soybean gravy.

Green Curry

(GF) Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk.

Fried Rice

(V) Egg, onion, scallion, cherry tomato, Chinese broccoli.

Pad Krapow

(V) Long hot chili, basil leaf, Thai chili, onion, string bean.

Massaman

(GF, V) Potato, onion, peanut, coconut milk.

Kang Dang (red Curry)

(GF, V) String bean, wax gourd, long hot chili, basil leaf, coconut milk.

Preaw Wan

(V) Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut, sweet pepper, sweet & sour sauce.

Curry Pancake

Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish

Garden Roll

Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. Gluten Free.

Kor Moo Yang

Grilled marinated pork jowl served with Jaew dipping sauce

Klui Goong (shrimp Rolls)

Minced shrimp, ground pork, cilantro, plum sauce

Chicken Wing

Marinated chicken wing, garlic, cilantro sweet chili dipping sauce

Moo Grob Kua Prik Gua

Crispy pork belly, chili, garlic, brown sauce, chili lime dipping sauce. Spicy

Fried Taro

Tofu skin wrap stuffed with taro, tamarind-peanut gastrique. Gluten Free

Gai Manow

Crispy battered chicken breast, fried shredded Chinese broccoli, lime mayonnaise cream dressing

Kha Nom Puk Kad

Sautéed turnip cake, egg, bean sprout, chive

Hoi Obb

Gluten Free. Spicy. New Zealand mussel, basil leaf, red onion, tomato, spicy Thai herb broth.

Hor Mok Hoi Mang Phu

Steamed mussel stuffed with curry paste custard, basil, coconut milk. Spicy

Krapow Moo Sub

Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top.

Khao Moo Dang

Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy.

Khao Na Ped

Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce.

Khao Kha Moo

Braised pork tenderloin & pork belly collagen, hard boiled egg. Chinese broccoli, pickled mustard green, dark brown gravy.

Sautéed Snow Pea Tips

Jasmine Rice

Sticky Rice

Berry Brown Rice

Fried Egg

Medley Vegetable

Boiled Egg

Somtum

Gluten Free. Spicy. Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing.

Pranakhon Salad

Gluten Free. Mixed green, red leaf, shredded mango, cucumber, cherry tomato, mango ginger dressing.

Nam Tok Kor Moo Yang

Spicy. Grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder, Thai chili-lime dressing.

Yum Koong Yang With Sea Grape Seaweed Salad

Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewer.

Ped Ruan

Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.

Mama Pad Cha Talay

Sauteed instand noodle with mixed seafood, chili, long hot pepper, young peppercorn, finger root, kaffir lime leaves and basil leaves. (spicy)

Durian With Sticky Rice

Homemade durian with sticky rice and coconut milk

Sai-oua

Minced pork mixed with house made chili paste, kaffir lime leaves served with crispy pork rind. (GF, Spicy)

Kang Som Pla

Spicy& Sour soup served with deep fried fillets Branzino, lotus stem, long bean, daikon, yu choy and carrot. (spicy, GF)

Pak Mor Yuan

Minced pork, pork sausage, wood ear mushroom served with chili-carrot relish.

Soft Shell Crab Karee

Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.

Mieng Som-o

Pomelo, shrimp, chili, chili jam, kaffir lime leaves, lime zest, mint, crispy fried shallots, roasted coconut flakes mixed caramelized plam sugar dressing. (GF)

Leng (spicy Pork Bone Soup )

Spicy. Pork spare rib, recao, Thai chili, lime.

Tom Yum Shrimp

Spicy. Shrimp, mushroom, recao, chili, Thai herbs broth, evaporated milk.

Yuea Phai Soup

Clear pork broth, bamboo mushroom, shiitake mushroom, Napa, snow pea tips, scallion.

Thai Coconut Pudding

I-tim Sundae