Tipsy Shanghai

Pan Fried Pork Xiaolongbao / 小杨生煎

4pcs.

Steam Pork Xiaolong Bao / 无锡小笼包

4 pcs.

Fried Pork Dumplings / 生煎鲜肉锅贴

6 pcs.

Steamed Shrimp Dumpling

4pcs.

Roasted Pork Bun(2pcs) 叉烧包(2pcs)

2pcs.

Pork Sticky Rice In Bamboo Leaves / 嘉兴肉粽

Creamy Custard Bun(3pcs) 奶黄包(3pcs)

2pcs.

Crab & Pork Xiao Long Bao / 蟹粉小笼包

4 pcs.

Fried Vegetable Dumpling / 功德林素饺

6 pcs.

Shanghai Vegetable Spring Rolls / 上海春卷

4 pcs

Steamed Chicken Soup Dumplings（4pcs）(鸡肉小笼包）

4pcs.

Steamed Chicken Sui Mai

4pcs.

Roasted Pork Bun(2pcs) 叉烧包(2pcs)

2pcs.

Pork And Shrimp Sui Mai

4pcs.

Beancurb Pork Bamboo Roll(3pcs) 鲜竹卷(3pcs)

3pcs.

Chicken Sticky Rice In Lotus Leaf / 糯米鸡

1 pc

Shanghai Wonton Soup / 菜肉开洋大馄饨

Homemade style with pork, vegetable and dried shrimp

Steamed Chicken Dumplings / 鸡肉蒸饺

4pcs.

Chao Zhou Dumpling

3pcs.

Shrimp Spring Roll

3pcs.

Green Tea Sesame Ball

2pcs.

Salted Egg Custard Buns(3pcs) 黑金流沙包(3pcs)

2pcs.

Greentee Redbean Sesame Ball(3pcs) 绿茶豆沙芝麻球(3粒)

3pcs.

Chao Zhou Dumpling(3pcs) 潮州粉果(3pcs)

3pcs.

Crispy Sesame Scallion Crepe / 苏轼葱油饼

Pumpkin Cake

2pcs.

Wuxi Pork Ribs / 慎馀无锡排骨

We proud ourselves to be one of the only top three "wuxi ribs" restaurants across china. since 1905, our secret recipe has been passing down through generations, for over 110 years.

Boiled Fish With Sichuan Hot Pickles / 酸菜鱼

General Tso's Chicken / 左宗棠鸡

Deep fried with sweet and spicy sauce.

Stewed Pork And Tofu Skin In Soy Sauce With Chestnuts 栗子百葉結紅燒肉

Shanghai Stir-fried Shrimps (上海元寶蝦)

Beef Steak With Asparagus In Black Sauce / 芦笋黑椒牛柳

Fish Filets In Hot Chili Oil / 水煮鱼片

Braised Pork Belly (dong Po) / 东坡红烧肉

Stir Fried Beef With Mushrooms / 春菌炒牛柳

Stewed Sliced Fish In Wine Sauce (糟溜魚片)

Cashew Kung Pao Chicken / 腰果宫保鸡丁

Saute Shelled Shrimps / 水晶虾仁

Also named shanghai's first dish. crystal clear and delicious.

Kung Pao Chicken / 宫保鸡丁

Braised Chicken In Brown Sauce / 黄焖鸡

Sweet And Sour Ribs / 糖醋排骨

Stir-fried Shredded Finless Eel / 响油鳝丝

Crucian With Scallion / 葱烤鲫鱼

Braised Pork Ball In Brown Sauce (lion Head) / 红烧狮子头

Stir-fried Bean Curd With Crab Meat (招牌蟹黃豆腐)

Braised Assorted Gluten (什錦炒麵筋)

West Lake Fish (西湖醋魚)

Twice-cooked Pork Slice Szechuan Style (川式回鍋肉)

Marinated and stir fried.

Shrimps With Crabmeat (蟹粉蝦仁)

Sweet And Sour Chicken Suzhou Style（酸甜鸡）

Shredded Pork With Garlic Sauce / 鱼香肉丝

Stir-fried Shrimp With Broccoli / 西兰花炒大虾

Easy Stir Fried Shrimp With Egg / 虾仁炒蛋

Broccoli With Beef

Broccoli paired with your choice of beef or chicken, inspired by Jiangnan traditions.

Sweet Sour Shrimp 酸甜虾

Shrimp With Garlic Sauce 鱼香虾

Tofu With Minced Meat And Pepper 麻椒肉末豆腐

Shrimps With Crabmeat (蟹粉蝦仁)

Kung Pao Shrimp

Broccoli With Chicken

Eight Treasures In Hot Sauce 八宝辣酱

Shanghai Salted Meat And Vegetable Rice / 上海鲜肉菜饭

At the beginning of every winter, shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

Braised Beef Noodle Soup / 红烧牛肉面

Spring Noodles / 老牌江南阳春面 (汤/拌)

The story of it's legacy dated back to the era of qianlong, the 6th emperor of the qing dynasty. during his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles.

Yangzhou Fried Rice (beef/chicken/shrimp) / 扬州炒饭(牛/鸡/虾)

Yangzhou fried rice mixed with choice of beef, chicken, or shrimp, seasoned with authentic Chinese flavors.

Shanghai Wonton Soup / 菜肉开洋大馄饨

Homemade style with pork, vegetable and dried shrimp

Peking Style Minced Pork Noodles / 传统炸酱面

Shredded Pork And Salted Vegetable Noodle Soup / 雪菜肉丝面

Noodle With Soy Sauce & Peanut Sauce (花生紅油拌麵)

Shredded Eel Noodle Soup / 酱爆鳝丝面

Aozao Noodles (fish) / 昆山奥灶面

Chicken Noodle With Mushroom (香菇雞塊拌麵)

Spicy Chicken Noodle Soup (麻辣鸡絲)

Made with savory broth with chicken noodles and vegetables.

Tomato Beef Noodles Soup

Chongqing Hot And Sour Rice Noodles (重慶酸辣粉)

White Rice

White Rice

Sauerkraut Spicy Beef Noodle Soup (酸菜牛肉面)

Osmanthus Salted Duck / 桂花盐水鸭

Stir-fried Bean Curb With Green Vegetables / 青菜炒响铃

Baby Cabbage In Chicken Soup / 上汤娃娃菜

Fried Green Beans With Minced Pork / 干煸四季豆

Eggplant In Garlic Sauce (魚香燒茄子)

Shanghai Smoked Fish (bone In) / 上海熏鱼

Mapo Tofu / 麻婆豆腐

Minced pork and soft bean curd with chili oil.

Boiled Green Vegetable In Chicken Soup / 一碗青菜

Spiced Beef / 五香牛肉

Drunken Chicken Shaoxing Wine / 花雕醉鸡

Marinated Bran Dough/black Fungus / 四喜烤麸

Stir-fried Eggplant With Mushroom (冬菇燒茄子)

Assorted Bean Curd Homemade Style (弄堂家常豆腐)

Sautéed Broccoli With Garlic (蒜蓉西蘭花)

Cooked in oil or fat over heat.

Boiled Shredded Dry Bean Curd / 扬州大煮干丝

Tofu With Century Egg / 皮蛋豆腐

Steamed Pork Rib Soup With Radish / 萝卜排骨汤

West Lake Thick Beef Soup / 西湖牛肉羹

Jellied Bean Curd Suzhou Style / 八仙豆腐花

Fresh & Salted Pork With Bamboo Shoot Soup (杭帮腌笃鲜)

Osmanthus Salted Duck / 大碗苏杭

Sister Song's Fish Broth / 宋嫂魚羹

Braised Pork Ball In Vegetable Soup / 浓汤狮子头

Hot And Sour Soup / 招牌酸辣汤

Our restaurant employs a unique recipe for this popular dish. until today, this is one of our best-selling signatures for decades.

Cilantro & Preserved Eggs Tofu Soup / 香菜皮蛋豆腐羹

Eight Treasure Sticky Rice / 传承八宝饭

Sweet-scented Osmanthus Rice Balls / 桂花酒酿圆子

Sweet Lotus Seeds And White Fungus / 冰糖银耳莲子羹

Chinese New Year Eve Dinner

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