Thy's Noodles

Pad Thai (gf)

Gluten free. Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Pad Se-ew

Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.

Minced Chicken Pad Thai (gf)

Gluten free. Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

Drunken Noodle (kee Mao)

Medium. Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy.

Kua Noodle

Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

Crispy Spring Rolls (v)

Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.

Chicken Satays (gf)

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Thai Steamed Dumplings

Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.

Crispy Chive Pancakes (v)

Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.

Curry Puffs

Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.

Shrimp Steamed Dumplings

Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.

Crispy Calamari

Crispy-fried calamari, served with sweet chili sauce.

Jade Steamed Dumpling (v)

Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.

Thai-herbed Wings

Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.

Siam Bun

Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger.

Shrimp Tempura

Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.

Edamame (v)(gf)

Steamed edamame with salt. Gluten free&Vegetarian.

Fried Tofu (v)

Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.

Panang Curry (gf)

Medium, gluten free. String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.

Massaman Curry (gf)

Medium, gluten free. Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

Green Curry (gf)

Medium, gluten free. Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.

Red Curry (gf)

Medium, gluten free. Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

Thai Fried Rice

Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.

Basil Fried Rice

Medium. Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.

Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

Garlic

Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.

Rama (pra-ram) (gf)

Veggie, gluten free. Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.

Eggplant Basil

Medium. Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.

Phrik Khing

Mild. Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

Basil

Medium. Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.

Cashew Nut

Mild. Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

Ginger

Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.

Garlic Green (v)

Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

Veggie Hor Mok (v)

Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.

Broccoli And Tofu (v)

Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.

Three Flavors Tofu (v)

Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.

Tom Kha (gf)

Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

Tom Yum

Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

Vegetable Tofu Soup (gf)

Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Minced Chicken Basil

Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.

Crispy Chicken Ginger Rice

Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.

Shrimp Tempura Bowl

Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce.

Asian Duck

Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.

Gai Ga Tiem

Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.

Thai Iced Tea

Sweet Thai iced tea with milk.

Lychee Thai Tea

Sweet Thai iced tea with lychee juice infused.

Thai Iced Coffee

Sweet Thai iced coffee with milk.

Soda

Choice of Coca-Cola, Diet Coke, Ginger Ale, Sprite, or Seltzer.

Lemonade Thai Tea

Sweet Thai iced tea with lemonade infused.

Juice

Choice of lychee, lemonade, or mango juice.

Pellegrino Sparkling Water 500ml

Curry Beef Stewed

Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.

Southern Style Chicken (kua Kling)

Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.

Peppery Salmon

Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.

Seafood Hor Mok

Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.

Three Flavors Fish

Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.

Duck Tamarind

Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.

Woonsen Pak (v)

Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.

Shrimp Clay Pot

Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.

Papaya Salad (gf)

Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.

Mango Avocado Salad (gf)

Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Thai Salad (v/gf)

Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.

Banana Sticky Rice

Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

Salted-pepper Tofu

Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.

Brussel Sprout (v)

Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.

Esan Sausages

Thai North-Eastern sausages stuffed with mince pork.

Smoky Rib

Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.

Baby Clam Basil

Angel hair pasta, roasted baby clams, dried chili, onion and basil. Spicy.

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Steamed Noodle

Steamed thin rice noodle.

Steamed Vegetables

Broccoli, Carrot, String Been, Napa Cabbage

Fried Egg