Sagaponack Bar & Grill

Name: Sagaponack Bar & Grill
Address: 4 W 22nd St, New York, NY, 10010, US
Telephone: (212) 229-2226
Price range: $$

4.6 ★★★★★

Sagaponack Bar & Grill is named for the Southampton village, a place near and dear to Chef/Owner James Kang, who is an avid fisherman. Chef James and his culinary team take great pride in creating unique and delicious American and seafood dishes, and the friendly and professional staff work diligently to ensure that every guest has a wonderful experience.

Cuisine Type

American New Bar Seafood

📍 Location & Contact

4 W 22nd St

New York, NY 10010

(212) 229-2226

Visit Website

🕒 Hours & Details

🔴 Closed

Hours

Monday: 11:30 AM - 3:00 PM

Tuesday: 11:30 AM - 3:00 PM

Wednesday: 11:30 AM - 3:00 PM

Thursday: 11:30 AM - 3:00 PM

Friday: 5:00 PM - 10:00 PM

Saturday: 11:30 AM - 3:00 PM

Sunday: Closed

Restaurant Details

Delivery

Available

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Yes - Full Bar

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Sandwiches

Blackened Chicken

The chicken is brined and butterflied and seasoned with our house blackening spice. The blackened chicken is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.

Price: $18.00

Peeky Toe Crab Roll

Our Crab roll is served on a brioche roll that has been toasted with butter. The roll there is topped with a gem lettuce salad that is tossed with lemon juice, olive oil, salt and pepper. The crab is seasoned with our house-made old bay aioli made with lemon juice, lemon zest, chives, diced celery, salt and pepper. The roll is garnished with old bay, celery leaves, slice Guindilla pepper, and chives.

Price: $21.00

Chili Lobster Roll

Served Connecticut style (warm), chef does a take take with our house-made chili oil, scallions, and tempura flakes.

Price: $33.00

Blackened Salmon

The salmon is brined and butterflied and seasoned with our house blackening spice. The blackened salmon is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.

Price: $21.00

Yellowfin Tuna Melt

togarashi, five cheese blend, dill, pickled red onions, sourdough

Price: $18.00

Starters

Parmesan Fries

Fries are fried and tossed with freshly grated Parmesan cheese, cracked black pepper, and chopped parsley. Served with a choice of charred scallion aioli, spicy mayo, and ketchup.

Price: $11.00

Calamari

Squid is marinated in buttermilk and tossed in our house-made dry dredge (flour, cornstarch, garlic powder, smoked paprika, cayenne, and salt). Fried then tossed with guindilla peppers and parsley. Topped off with sumac, and served with calabrian chili aioli and lemon.

Price: $15.00

Chilled Asparagus Soup

Ginger, Coconut Cream, Pumpkin Seeds(vegan, dairy free, and gluten free)

Price: $11.00

Mains

Arugula Salad

Dressed with our house made white balsamic dressing. The salad consists of shaved fennel, chopped red endive, diced grapefruit, shaved pecorino, and candied pecans. The pecans are candied with cinnamon, salt, cayenne, vanilla extract, water, and brown sugar.

Price: $15.00

Caesar Salad

Gem lettuce is tossed with olive oil, salt, pepper, and then grilled. It is drizzled with caesar dressing and topped with pickled red onions, boquerones (marinated anchovies), parmesan brioche croutons, and grated parmesan cheese.

Price: $15.00