Jiangnan Chinese Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken & Duck
D2. Sesame Chicken（芝麻鸡）
Classic Sesame Sauce with a side of Steamed Broccoli.
D3. General Tso's Chicken（左宗鸡）
Classic Spicy General Sauce with a side of Steamed Broccoli.
D1. Orange Chicken（陈皮鸡）
Sweet Tangy Orange Sauce with side of Steamed Broccoli.
D5. Kung Pao Diced Chicken（宫保鸡丁）
Peanuts, Carrot, Celery, Onion, Bell Pepper.
D4. Sliced Chicken With Broccoli（芥兰鸡）
D6. Hunan Style Chili Chicken（湖南辣子鸡）
Spicy. Dried Chili Pepper.
Appetizer
A4. Spring Roll（素春卷）
Vegetarian. 6 pcs.
A1. Steamed Pork Soup Dumpling（小笼包）
6 pcs.
A3. Fried Dumpling（煎饺）
6 pcs.
A5. Pan Fried Pork Bun（生煎包）
6 pcs.
A2. Boiled Dumpling（水饺）
6 pcs.
A6. Glutinous Rice Ball With Black Sesame Filling (酒酿汤圆)
Glutinous Rice Ball w. Sesame Filing , Sweet Ferment Rice, Osmanthus, Goji Berry (Small 4 pcs; Large 8 pcs).
B2. Crispy Peanut（香脆花生）
B4. Salted Edamame（盐水毛豆）
B3. Tofu With Preserved Egg（皮蛋拌豆腐）
Noodle
J3. Beef Lo Mein（牛肉炒面）
Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried..
J2. Chicken Lo Mein（鸡肉炒面）
Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried..
J4. Shrimp Lo Mein（虾炒面）
Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried..
J6. Jiangnan Style Rice Noodle（江南炒米粉）
Mei Fun, Chinese Cabbage, Onions, Scallions, Shredded Pork. Choice between Soup Noodle or Stir-Fried.
J5. Shanghai Stir-fried Thick Noodle（上海粗炒面）
Chinese Cabbage, Carrot, Scallions, Shredded Pork.
J1. Vegetable Lo Mein （素炒面）
Broccoli, Chinese Cabbage, Onions, Mushrooms, Bok Choy Choice between Soup Noodle or Stir-Fried..
J11. Noodle Soup W. Beef (红烧牛肉面)
J12. Noodle Soup W. Shredded Pork (雪菜肉丝面)
J7. Seafood Noodles Soup（海鲜汤面）
J10. Stir-fried Seafood Lo Mei Noodle (海鲜炒面)
Vegetable
H9. Hand Ripped Cabbage（手撕包菜）
H1. Braised Eggplant With Bean Paste Sauce（酱爆茄子）
H3. Dried Sauteed String Bean（干煸四季豆）
String Bean, Minced Pork (or without pork).
H2. Eggplant With Garlic Sauce In Casserole（鱼香茄子）
Onion, Bell Pepper, Wood Ear Mushroom.
H4. Shanghai Choy With Mushroom（上海菜炒蘑菇）
H5. Scrambled Eggs With Tomato（西红柿炒鸡蛋）
H6. Sauteed Broccoli With Garlic（蒜蓉芥兰）
Soup
K1. Hot And Sour Soup（酸辣汤）
Spicy. Egg, Wood Ear Mushrooms, Chinese Pickles, Bamboo Shoots.
K4. Pork & Egg Soup With Pickled Radish（榨菜肉丝蛋汤）
K5. Minced Beef Soup (西湖牛肉羹)
K2. Tomato & Egg Soup（西红柿蛋花汤）
Egg, sliced tomato 32oz.
K3. Preserved Egg And Tofu Soup（皮蛋豆腐羹）
Rice
I6. Shrimp Fried Rice（虾仁炒饭）
Green Peas, Carrot, Onion, Scallion, Egg.
I4. Chicken Fried Rice（鸡肉炒饭）
Green Peas, Carrot, Onion, Scallion, Egg.
I7. Yang Zhou Fried Rice（扬州炒饭）
Ham, Baby Shrimp, Egg, Beans, Carrot, Scallion, Onion.
I1. Vegetable Fried Rice（素炒饭）
Green Peas, Carrot, Onion, Scallion, Egg, Broccoli.
White Rice
I2. Salted Pork Fried Rice（咸肉炒饭）
I5. Beef Fried Rice（牛肉炒饭）
Green Peas, Carrot, Onion, Scallion, Egg.
I3. Shredded Pork Fried Rice（肉丝炒饭）
I8. Taiwanese Stewed Pork Over Rice（台湾卤肉饭）
Pork
C2. Shredded Pork With Garlic Sauce（鱼香肉丝）
Bell Pepper, Carrot, Wood Ear Mushroom.
C5. Szechuan Double Cooked Pork Slices（回锅肉）
Spicy.
C3. Salt & Pepper Spare Ribs（椒盐排骨）
Onion (Mild Spicy).
C1. Shredded Pork With Green Pepper（青椒肉丝）
Bell Pepper.
C7. Shredded Pork With Bamboo Shoots（笋尖炒肉丝）
C8. Shredded Pork With Edamane（雪菜肉丝炒毛豆）
C6. Mapo Tofu （麻婆豆腐）
Spicy. Tofu, Scallions.
C4. Pork Chop With Sweet & Sour Sauce（糖醋小排）
Beef & Lamb
E3. Beef With Broccoli（芥兰牛）
E6. Fried Lamb With Cumin (孜然羊肉)
E7. Satay Beef Brisket With Daikon
E4. Beef With Scallions（葱爆牛）
E1. Stir-fried Beef With Hot Pepper (小椒牛肉丝）
E2. Orange Flavored Beef（陈皮牛柳）
Sweet Tangy Orange Sauce with side of Steamed Broccoli.
Seafood
F15. Steamed Scallops With Vermicelli (清蒸粉丝扇贝) 6pcs
Chief recommended， Special menu available till 2024 Chinese New Year
F1. Shrimp With Lobster Sauce（虾龙糊）
Green Peas, Carrots, Egg.
F2. Orange Shrimp（陈皮虾）
Sweet Tangy Orange Sauce with side of Steamed Broccoli.
F3. General Tso's Shrimp（左宗虾）
Classic Spicy General Sauce with a side of Steamed Broccoli.
F4. Shrimp With Broccoli（芥兰虾）
F5. Salt & Pepper Shrimp（椒盐虾）
F7. Swai Fillet In Sweat Soy Sauce（茄汁鱼片）
F9. Swai Fillet With Chopped Pepper（三椒鱼片）
F10. Fish Fillet In Chili Oil (水煮鱼片)
F11. Stir-fried Shrimp With Sweat Soy Sauce（干烹虾）
F6. Fish Fillet In Wine Sauce（糟溜鱼片）
F8. Steamed Fish Fillet In Black Bean Sauce（豆豉蒸鱼柳）
Drinks
Sprite
Ginger Ale
Can.