Eros Greek Cuisine

Lamb Kabab Sandwich

Marinated lamb served with tomato, onion, and tzatziki sauce.

Chicken Kabob Sandwich

Marinated chicken breast served on pita with tomato, onion, and tzatziki sauce.

Grilled Breast Of Chicken Sandwich

Charcoal -grilled breast of chicken with onions, tomatoes, and tzatziki sauce on grilled pitta.

Bifteki Sandwich

Charcoal-grilled ground lamb mixed with fresh herbs and spices on pita with tomatoes, onions, and tzatziki sauce.

Charcoal-grilled Salmon Salad

Served on a bed of baby arugula, kale, radicchio, with red onion, roasted peppers, and capers in a balsamic vinaigrette dressing.

Souroti Sparkling Water (750 Ml)

750 mL.

Ivi Flat Bottled Water (1 Ltr)

1 liter.

Voss Flat

Voss Sparkling

Can Of Soda

Selection of chilled sodas: club soda, Coca Cola, Diet Coke, ginger ale, Sprite.

Poland Spring Bottled Water

Pikilia Spread

An assortment of four spreads.

Tzatziki

Yogurt with cucumber.

Taramosalata

Red caviar.

Melitzanosalata

Eggplant dip.

Skordalia

Potato with garlic.

Revithosalata

Chickpea hummus.

Tyrokafteri

Feta with jalapeño.

Patzaria Skordalia

Roasted beets marinated with olive oil and vinegar over skordalia spread.

Dolmadakia

Fresh grape vine leaves stuffed with rice and fresh herbs.

Tyropikilia

An assortment of feta, halloumi, and kefalograviera cheese.

Feta

Barrel aged.

Kalamata Olives

Garides Cocktail

Jumbo Mediterranean shrimp cocktail.

Ceviche

Fresh raw fish cured in citrus juices and spiced with chili pepper.

Tonos Tartar

Spicy. Sushi grade tuna tartar, avocado, and crispy potato chips.

Solomos Tartar

Scottish salmon tartar, avocado, and crispy potato chips.

Kalamarakia Tiganita

Tender calamari seasoned and lightly pan fried.

Agginares

Artichokes baked in a lemon sauce, peas, potatoes, and fresh herbs.

Kalamari Yemisto

Stuffed calamari with Greek cheese, roasted red peppers, and fresh herbs.

Octapodi Skaras

Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.

Kalamari Sta Karvouna

Tender calamari charcoal grilled with olive oil and fresh herbs.

Spanakopita

Fresh baby spinach, leeks, scallions, and feta cheese wrapped up in phyllo dough.

Thalasomezes

Charcoal-grilled shrimp, octopus, and calamari.

Keftedakia

Greek meatballs. Sautéed ground lamb seasoned with fresh herbs and lemon.

Gigantes

Giant lima beans oven baked with tomato, onions, and herbs.

Ethos Saganaki

Spicy melted feta cheese with tomato, fresh herbs, and olive oil in a hot pepper sauce.

Halloumi

Imported Cypriot goat cheese and lightly broiled.

Imam

Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.

Garides Saganaki

Sautéed shrimp with feta cheese and fresh and light tomato sauce.

Garides Sta Karvouna

Grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.

Saganaki Kefalotyri

Imported Greek Kefalotyri cheese pan seared in olive oil.

Zucchini Eggplant

Crispy zucchini and eggplant chips with skordalia dip.

Loukaniko Skaras

Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.

Mydia

Sautéed mussels with tomato sauce, white wine, and feta cheese.

Melitzana Feta

Baked eggplant rolls stuffed with feta cheese, tomato sauce, and organic parsley.

Lahanika Scharas

Grilled organic vegetables, cheese, and tzatziki.

Vegetable Soup

Vegetarian. Made fresh every day.

Chicken Egg Lemon Soup

Made fresh every day.

Elliniki Salad

Classic Greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives, and feta cheese.

Maroulosalata

Hearts of romaine lettuce, scallions, dill, feta cheese, drizzled with olive oil, and lemon dressing.

Eros Salata

Dried cranberries, mixed greens, goat cheese, and walnuts with a raspberry vinaigrette dressing.

Ethos Salata

Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese, and olives.

Kypriaki Salad

Cypriot goat cheese, lightly grilled with roasted red peppers, and grilled croutons on a bed of baby greens with slices of sour apples.

Kale Roka

Kale salad topped with aged graviera cheese, balsamic vinaigrette, and extra virgin olive oil.

Grilled Salmon Salad

Charcoal-grilled salmon on a bed of baby arugula, kale, radicchio, with roasted peppers, red onion, and cappers in a balsamic vinaigrette dressing.

Salata Octapodi

Baby octopus with mixed organic greens, vine-ripened tomatoes, grilled peppers, lemon, and olives.

Kotopoulo Giouvetsi

Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.

Ethos Arni

Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs, and kefalograviera cheese. Baked in a clay pot.

Arni Giouvetsi

Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.

Imam

Vegetarian. Baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.

Veggie Pasta

Vegetarian. Linguine with cherry tomatoes and organic vegetable selection.

Moussaka

Layers of sautéed ground meat, eggplant, and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot.

Veggie Moussakas

Vegetarian. Layers of organic vegetables, topped with Greek yogurt, feta béchamel sauce, and Greek spices.

Bronzino

Striped bass. A moist and flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

King Prawns

(imported) grilled head on giant prawns, extra virgin olive oil, and lemon sauce.

Langoustines

Scottish harvest Langoustines, daily delivered, and grilled to perfection.

Synagrida

American red snapper. White, moist, and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Tsipoura

Porgy fish with a mild and light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.

Arni Souvlaki

Marinated cubes of lamb kebab charcoal grilled to perfection.

Kotopoulo Souvlaki

Charcoal-grilled boneless chicken breast kebab over rice.

Paidakia

Charcoal-grilled loin baby lamb chops.

Boneless Rib Eye

Charcoal grilled black angus rib eye steak.

Biftekia

Charcoal-grilled ground lamb mixed with fresh herbs and spices.

Kotopoulo Skaras

1/2 free range chicken, marinated, and charcoal grilled to perfection.

Brizola (14 Oz)

Charcoal-grilled new York strip steak.

Garides Elinikes

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese.

Garides Sta Karvouna

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.

Solomos

Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.

Thalasina On A Skewer

Marinated shrimp, swordfish, scallops, tomatoes, peppers, and onions broiled in lemon and olive oil.

Sea Food Orzo (the Greek Paella)

Mixed Greek seafood, orzo, and homemade tomato sauce.

Xifias

Center-cut swordfish charcoal grilled with lemon and olive oil.

Eros Signature

Choice of wild salmon, sea scallops, or shrimp. Greek yogurt house made gnocchi, cherry tomatoes, feta sauce, and crispy chives.

Sandwich Prix Fixe Special

Served with freshly cut French fries and soda or galactobureco dessert.

Fasolakia

Stewed string beans in a tomato sauce.

Spanakorizo

Sautéed spinach with rice.

Patates Tou Fourno

Oven-roasted lemon potato with fresh herbs.

Patates Tiganites

Fresh-cut fries with oregano.

Sautéed Broccoli

In olive oil.

Grilled Organic Asparagus

Spanaki

Sautéed spinach.

Pilafi

Rice pilaf.

Galactobureco

Semolina custard in phyllo, Greek honey, and orange zest syrup.

Rizogalo

Classic Greek rice putting and cinnamon.

Amstel Light

Ballasat Point Ipa

Stella Artois

Heineken

Modelo

Guiness Draught

Red Stripe

Blue Moon

Corona

Mythos

Fix