Village Taverna

Chopped Salad

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, and toasted pita chips, with a lemon vinaigrette.

Horyatiki Salad

Tomato, cucumber, feta, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.

Prasini Salad

Chopped green leaf lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.

Domatosalata Salad

Vine ripen tomatoes, red onions seasoned with oregano, and extra virgin olive oil.

Feta Dodonis

Barrel Feta served with EVOO & seasoned with mountain oregano.

1 Lb Mixed Olives

Kalamata, Green Cracked & Mammoth Olives

Village Salad

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, and white and dark sesame with honey balsamic vinaigrette.

Dakos Salad

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.

Gyro Platter

Lamb-beef gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Chicken Souvlaki

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Chicken Gyro Platter

Chicken gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Shrimp Souvlaki

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Souvlaki Platter

Skewers of marinated pork chunks grilled and served over rice pilaf or french fries with grilled pita.

Filet Mignon Platter

Skewers of marinated chunks of fillet mignon grilled and served over rice pilaf or french fries with grilled pita.

Kalamakia

Platter of ten traditional skewers.

Avgolemono Soup

Traditional Greek chicken soup made with rice and thickened with an egg-lemon sauce.

Mixed Grill Platter

A combination of gyro, loukaniko, chicken gyro, souvlaki, and bifteki.

Kotopoulo Skaras

Chargrilled chicken breast seasoned with oregano, herbs, and spices with extra virgin olive oil.

Lamb Kebab

Chargrilled marinated lamb chunks and served with sautéed seasonal vegetables.

Bifteki Skaras

Chargrilled Greek seasoned burgers.

Paidakia

Char-grilled baby lamb chops, seasoned with a mixture of Greek spices, finished with fresh lemon, and extra virgin olive oil.

Bifteki Yemisto

Chargrilled Greek seasoned burger topped with cheese and tomatoes.

Beef Gyro Wrap

Chicken Gyro Wrap

Chicken Souvlaki Wrap

Bifteki Wrap

Sautéed Vegetables Wrap

Pork Souvlaki Wrap

Veggie Chips

Lightly fried zucchini and eggplant chips served with tzatziki.

Spanakopitakia

Spinach and feta cheese blended and individually wrapped in filo dough.

Keftedes

Greek style seasoned meatballs served with a yogurt dipping sauce.

Dolmades

Grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.

Octapodi

Char grilled fresh octopus with capers, red onion, and roasted red peppers.

Shrimp Saganaki

Mikrolimano, shrimp cooked in a tomato sauce, ouzo, and diced feta cheese.

Kolokithokeftedes

Zucchini croquettes stuffed with feta, manouri cheese, fresh herbs, tomato marmalade, and tzatziki.

Loukaniko

Char grilled Greek sausage served with lemon sauce.

Alcoholic Octopus

Octopus cooked in mavrodafni wine. All spice and caramelized balsamic dressing.

Fried Calamari

Fried baby squid served with fresh garlic aioli, red pepper aioli, and marinara sauce.

Keftedakia Kokinista

Meatballs made with ouzo, herbs, spices baked in a light tomato mint sauce, and crumbled feta cheese.

Tzatziki

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar, and extra virgin olive oil.

Hummus

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini, and extra virgin olive oil.

Melitzanosalata

Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs, and extra virgin olive oil.

Tirokafteri

Tangy puree of three Greek cheeses, feta, manouri, and graviera that are folded, flavored with Greek spices and hot peppers.

Taramosalata

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots, and extra virgin olive oil.

Pikilia

A Selection of three cold spreads.(Tzatziki, Taramosalata & Skordalia)

Skordalia

Garlic spread made with garlic, potatoes, vinegar, and extra virgin olive oil.

Patzaria

Farm fresh beets marinated, cooked in a light vinegar, and extra virgin olive oil served with skordalia spread.

Sliced Cucumbers

Fresh sliced cucumbers

Feta Cheese

1.5 oz Feta Cheese

Sliced Carrots

Sliced Carrots.

Silogy

A Selection of Spreads.(Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata & Skordalia)

Cruditee Mix

Fresh sliced cucumbers & carrots.

Lavraki

Mediterranean sea bass grilled with extra virgin olive oil.

Royal Dorado

Char-broil mediterranean fish with extra virgin olive oil. White flesh fish with a clean flavor and meaty texture.

Salmon

Fresh salmon grilled with extra virgin olive oil.

Shrimp

Fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.

Patates Sto Fourno

Oven roasted potatoes seasoned with lemon and oregano.

2 Oz Tzatziki

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, dill, vinegar & EVOO.

Side Pita Bread

Pita Bread

Sautéed Vegetables

Sautéed seasonal vegetables.

Patates Tiganites

Hand-cut fries seasoned with sea salt, pepper, and oregano.

Veggie Rice

Lightly sautéed vegetables with basmati rice.

2 Oz Romesco Sauce

Romesco sauce made with walnuts, roasted red peppers, bread crumbs, vinegar & EVOO.

Horta

Seasonal wild greens with lemon and olive oil.

Spanakorizo

Spinach, rice pilaf with fresh tomatoes, and dill.

Spanaki Me Skordo

Sautéed spinach with garlic.

Haloumi

Cyprian cheese grilled, served with extra virgin olive oil, oregano, and lemon.

Saganaki

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Psito Manouri

Manouri cheese grilled with a honey balsamic vinaigrette.

Feta Dodonis

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Feta Filo

Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

Graviera Kasteliani

Mild graviera cheese lightly breaded, pan-seared, and finished with honey and sesame.

Moussaka

Oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef, and bechamel served in an individual casserole.

Vegetarian Moussaka

Oven-baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes, and bechamel creme served in an individual casserole.

Lamb Shank Yiouvetsi

Oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs, spices with feta cheese, and served in an individual casserole.

Yemista

Wild rice and seasoned with fresh herbs.

Pastitsio

Oven-baked layers of thick Greek pasta mixed with spiced ground beef and topped with bechamel creme served in an individual casserole.

Makaronada

Spaghetti with traditional Greek meat sauce and crumbled graviera cheese.

Feta Phyllo Special

Flash fried Greek imported feta cheese wrapped in prosciutto & phyllo dough served with homemade fig-apricot jam.

Organic Chicken

Free-range chicken (half) pan seared and oven finished served with orange-lemon infused fingerling potatoes, grilled asparagus & chicken aujus.

Beet Salad

Seasonal roasted beets, strawberries, orange segments, caramelized almonds, fresh mint & feta cheese tossed with beet-honey dressing.

Baklava

Layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts, and baked golden brown.

Portokalopita

Greek style orange pie made with filo dough, Greek yogurt & orange syrup.

Souroti

750 ml. Naturally sparkling mineral water.

Fountain Sodas

16 oz.

Theoni

One ltr. Flat bottled water.