Klong

Tofu Tod

crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

Grilled Squid Legs

served with fresh chili lime juice sauce.(recommended)

Fried Turnip And Corn Cake Fritters

served with crushed peanuts in a sweet chili dipping sauce.

Taro Spring Rolls

crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

Lookh-chinh-pingh Appetizer

grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

Green Curry Puff

siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

Grilled Tofu And Ginger Sauce

with shitake mushrooms.

Mixed Chicken & Shrimp Dumplings

with mushrooms. served with house black bean mushroom dipping sauce.

Jade Dumpling

spinach and mixed vegetables served with house black bean mushroom dipping sauce.

Chicken Wings

siamese spiced crispy chicken wings with sweet chili sauce.

Fresh Summer Roll

tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

Chicken Or Beef Satay

marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

Firecrackers

crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

Pan-steamed Mussels Eastern Country Style

chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

Calamari Tempura

crispy calamari with crushed peanuts sweet chili dipping sauce.

Ribs

stir-fried back ribs marinated with garlic, pepper and bangkok spices.

Rangoon Shrimp

grilled cumin shrimp with spicy chili lime sauce. (recommended)

Tuna Tartar On Crispy Tortilla

fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

Assorted Golden Fritters

crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

Charcoal Sirloin Beef

served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers andonions.

Yen-ta-fo

Spicy. Spicy and sour egg noodle soup, watercress, fish balls, fried tofu, squid and shrimp.

Khoa Soy

Spicy. Curry laksa noodle slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Yellow Curry

Spicy. Thai spices blended in yellow chili paste and turmeric powder with potatoes, onions, string beans and bell peppers, simmered in coconut milk.

Panang

Spicy. Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Green Curry

Spicy. Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Firecrackers

Crispy blanketed shrimp and garlic chicken served with plum sake sauce.

Taro Spring Rolls

Glass noodle, taro and minced vegetables served with plum sake sauce.

Vegetable Dumplings

Spinach and mixed vegetables served with house black bean mushroom sauce.

Klong Chicken Wings

Glazed with herbal and spices.

Chicken & Shrimp Dumplings

Served with house black bean mushroom sauce.

Buddha Shrimp

Coconut shrimps and fried taro sticks with spicy mayo

Green Curry Puff

Siamese pastry stuffed with minced chicken, potatoes, and green curry sauce served with Thai chutney.

Fried Taro Stick Slightly Salted

Served with roasted jasmine rice power chili-tamarind sauce.

Fried Gyoza

Mixed pork and chicken dumplings with sweet chili sauce and fried shallots

Curry Rice Balls

Fried rice balls with chili paste and ginger served with spicy sauce

Edamame

Japanese soybean with sea salt.

Streamed Gyoza

Mixed pork and chicken dumplings with mushrooms soy sauce , fried shallots and sriracha

Pla Muak Yhang

Grilled squid legs served with chili lime sauce.

Crab Rangoon

Asian spices imitation crab meat and cream cheese wrapped with house skin. Served with sweet chili sauce.

Grilled Marinated Pork

Served with roasted jasmine rice powder chili tamarind sauce.

Chive Pancake

Served with homemade black bean mushroom sauce.

Grilled Prawn

Cucumber and chili -lime sauce

Fried Squid Legs

Served with Tajin mayo

Chicken Skin Cracklings

With sweet chili sauce

Coconut Calamari

Served with sweet chili sauce and crushed peanuts.

Sesame Tofu

Served with sweet chili sauce and peanuts.

Tamarind

Spicy. A hot and zesty tamarind-chili sauce (meats are battered and deep fried).

Rama

Sautéed in red peanut sauce served on steamed broccoli.

Garlic Sauce

Sautéed with black pepper and fresh garlic.

Roasted Cashew

Sautéed with onions, bell peppers, celery and pineapples in chili paste.

Spicy Holy Basil

Spicy. Sautéed fresh basil, fresh chili, string beans, and garlic with onions.

Railroad Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Basil Fried Rice

Spicy. Drunk man's style with tomatoes, peppers, onions, basil, chili and eggs.

Hua Hin Fried Rice

Pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.

Thai Green Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.

Papaya Salad

Spicy. Cheery tomatoes, string beans, carrots, roasted peanuts in chili-lime dressing.

Larb

Spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots, chili, and tossed in lime juice.

Eggplant Salad

Minced shrimp and chicken, lemongrass , chili, mint and fried onion

Grilled Beef Salad

Spicy. Slices of herb-marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing.

Crispy Mango Fish

Fried fillet of fish with spicy mango salad

Khoa Mok Gai

A set of grilled chicken and turmeric fried rice. And papaya salad

Grill Pork

Spicy tamarind sauce

Bangkok Chicken Pumpkin Curry

Spicy. Thai herbs and spices blended in roasted chili paste with chicken, kaffir lime leaves, simmered in coconut milk served with fresh Thai basil.

Klong Pad Thai

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Kapi Fried Rice

Shrimp paste , candied pork belly, sun dried shrimp , Asian pork sausage and mango

Steamed Fish

Spicy. Celery, lemongrass, Asian broccoli, fresh chili and garlic with a hint of lime.

Seared Salmon Healthy

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Jasmine Rice

Sticky Rice

Fried Egg

Peanut Sauce

Assorted Vegetables

Green curry or garlic sauce

Fried Boiled Egg

Pumpkin And Egg

Clear Dumplings Soup

Chicken and shrimp or vegetable dumpling. Glass vermicelli and watercress in ginger chicken broth.

Tom Yum Soup

Spicy. Chicken / shrimp / vegetables / tofu. A savory sour soup with shrimp paste traditionally seasoned with lemongrass, kaffir lime leaves and chili.

Tom Kha Soup

Chicken / shrimp / vegetables / tofu. A distinct flavor of southern thailand's coconut soup with mushrooms, seasoned with galangal.

Khoa Soy

Spicy noodle with curry sauce and chicken drumsticks

Yen Ta Fo

Spicy egg noodle , squid , shrimp

Assorted Vegetables

Choices of sautéed green curry or garlic sauce.

Sautéed Pumpkin And Egg

Soda

Coke, diet coke, sprite, ginger ale, club soda.

Thai Ice Tea

Thai Ice Coffee

Voss Sparkling / Still

Juice

Coconut, passion fruit, mango, lychee, pomegranate, orange, cranberry.

Margarita

16 oz