Uva Next Door
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Garganella Alla Vodka
HOMEMADE PENNE SERVED IN A PINK VODKA SAUCE
Gnocchi Di Ricotta
HOMEMADE RICOTTA GNOCCHI IN A CREAMY BLACK TRUFFLE SAUCE
Custom Pasta
Custom pasta choice with versatile pasta types including orecchiette and gnocchi, complemented by diverse sauces like pomodoro, truffle, and alfredo. Mix to create your ideal dish.
Tagliatelle Bolognese
HOMEMADE TAGLIATELLE IN A TRADITIONAL SLOW SIMMERED VEAL & PORK BOLOGNESE SAUCE TOPPED WITH PARMESAN
Veal Agnolotti
HOMEMADE PILLOW SHAPED STUFFED PASTA FILLED WITH BRAISED VEAL, SERVED IN AN OYSTER MUSHROOM & SPRING ONION SAUCE
Cappelletti Di Ricotta E Spinaci
HOMEMADE HAT SHAPED STUFFED PASTA FILLED WITH RICOTTA AND SPINACH SERVED IN A CREAM AND PARMESAN CHEESE SAUCE
Fusili Primavera
LONG FORM CORKSCREW PASTA IN A CANNELLINI BEAN, GARLIC & PARMIGIANO SAUCE, BUTTER BEANS & MIXED VEGGIES
Orecchiette Al Pesto Di Broccoli
HOMEMADE LITTLE CUP-SHAPED PASTA IN A BROCCOLI, BASIL AND ROASTED GARLIC PESTO SAUCE
Kid Pasta
Pizza
Pizza Margherita
TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL
Pizza Zio Vittorio
TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, SLICED PROSCIUTTO, ARUGULA & SHAVED PARMESAN CHEESE
Pizza Burrata
TOMATO SAUCE, STRETCHED BURRATA OVER ARUGULA & GRAPE TOMATOES, WITH A DRIZZLE OF OLIVE OIL
Pizza Diavola
TOMATO SAUCE, FIOR DI LATTE MOZZARELLA & HOT CALABRIAN SOPRESSATA
Pizza Funghi E Salsiccia
TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SHIITAKE MUSHROOM, SPICY ITALIAN SAUSAGE
Pizza Marinara
TOMATO SAUCE, FRESH CHERRY TOMATOES, CRUSHED GARLIC & OREGANO, (VEGAN PIZZA)
Pizza Quattro Formaggi
FIOR DI LATTE MOZZARELLA, GORGONZOLA, FONTINA & PROVOLA
Pizza Tartufata
FIOR DI LATTE MOZZARELLA, SMOKED PROVOLA, TRUFFLE PUREE AND TRUFFLE OIL
Appetizers
Caesar Salad
CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PAREMIGIANO AND CAESAR DRESSING
Meatballs Next Door
BEEF MEATBALLS, TOMATO SAUCE, WHIPPED RICOTTA, SERVED WITH HOMEMADE FOCACCIA
Truffle Fries
POTATO FRIES TOPPED WITH TRUFFLE OIL AND PARMESAN CHEESE
Calamari
FLOURED & FLASH-FRIED, SERVED WITH MARINARA SAUCE
Salmon Tartare
DICED SALMON, MIXED WITH LEMON JUICE, OLIVE OIL AND PARSLEY, SERVED WITH AVOCADO, PLUMS AND PISTACHIO OIL
Grilled Octopus
PROSECCO BRAISED OCTOPUS WITH LIVERY CAPONATINA
Eggplant & Ricotta
RICOTTA DI BUFALA WHIPPED WITH MINT AND HONEY, SERVED WITH MARINATED & GRILLED EGGPLANT
Seasonal Burrata
BURRATA PUGLIESE, MACHE SALAD, BLOOD ORANGE, SHAVED FENNEL, HAZELNUTS, CRISPY CAPERS, LEMON DRESSING
Tuscan Kale Salad
MIXED KALE, TOSSED WITH CURRANTS, CRUMBLED HAZELNUTS & PINE NUTS. IN A PROSECCO VINAIGRETTE WITH GRATED RICOTTA SALATA AND PARMIGIANO CRISPS
Shishito Peppers
PAN FRIED WITH OLIVE OIL AND SEA SALT
Mains
Chicken Parm Xl
POUNDED CHICKEN BREAST, BREADED, TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL
Veal Paillard
POUNDED THIN, MARINATED WITH GARLIC & ROSEMARY, GRILLED. SERVED WITH CHARRED BROCCOLI RABE & LEMON PESTO
The Burger Next Door
Beef patty, fontina cheese, caramelized onions, lettuce, homemade ketchup served on a brioche bun
Lamb Chops Scottadito
(GF) GRILLED TO PERFECTION, SERVED WITH CIPOLLINI ONIONS AND LEEKS
Branzino
GRILLED FILLET SERVED WITH LEMONY PARLEY SAUCE AND ROASTED VEGETABLE
Cauliflower Steak
ROASTED WITH ROSEMARY, THYME & GARLIC, SERVED WITH ZUCCHINI, PESTO & PUMPKIN SEEDS
Sides
Side Of Cauliflower
Side Of Plain Fries
Side Of Spinach
Dog Meatball
Side Of Broccoli Rabe
Side Of Broccoli
Wine
Sangiovese
Lusardi, 2019Molise, Italy
Chianti Riserva
Poggio della Torre, 2016Tuscany, Italy
Montepulciano D'abruzzo
Fattoria Buccicatino, 2020Abruzzo, Italy
Pinot Noir
Northern Gust, 2020Willamette Valley, Oregon
Cabernet Sauvignon
Beringer, 2020Knights Valley, California
Cabernet Sauvignon
Carmel Road, 2020Monterey, California
Rosso Di Montalcino
Visconti, 2018Tuscany, Italy