Il Monello
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Antipasti
Pepperoni Alla Griglia Con Alici
grilled bell peppers with anchovies
Vongole Oreganate O Cassino
baked clams or clams casino
Asparagi Al Vino Rosso Con Caprino
asparagus and baby greens in a red wine goat cheese vinaigrette
Calamari Alla Griglia
grilled calamari served with baby greens and balsamic vinaigrette
Prosciutto Di Parma
Assortimento Di Antipasti Caldi
assorted hot antipasto
Bresaola
thinly sliced air dried beef, with rugola
Insalata Di Soncino
field salad with silvers of truffled pecorino cheese, and truffle oil
Carpaccio Di Manzo "il Monello"
beef, carpaccio, served with mixed greens
Insalata "il Monello"
assorted chopped vegetable salad
Assortimento Di Antipasti Freddi
assorted cold antipasto
Fagiolini Verdi E Barbabietole
string beans and beet salad
Carpaccio Di Pesce
seafood carpaccio of the day
Insalata Cesare
caesar salad
Grigliata Di Legumi
grilled vegetables with seasonal pesto sauce
Insalata Tre Colori
radicchio, rugola and endive salad
Carciofi Al Forno
roasted artichokes
Insalata Novella
baby greens with balsamic vinaigrette
Porto Bello Alla Griglia
grilled porto bello mushroom
Insalata Di Spinaci
fresh spinach and mushroom salad with bacon mustard vinaigrette
Insalata
Insalata Il Monello
Baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes and lemon truffle dressing.
Insalata Bianca
Mushrooms, fennel, hearts of palm, heart of artichokes, endive, Parmesan cheese and lemon dressing.
Insalata Wedge
Chopped iceberg lettuce, crispy smoked bacon, tomatoes and crumbled blue cheese dressing.
Insalata Beets
Frisee, arugula, shaved ricotta salata and balsamic vinaigrette reduction.
Insalata Caesar
Traditional Caesar dressing.
Pasta
Cacio E Pepe
Bucatini, cracked black pepper and Pecorino Romano cheese.
Linguini Vongole
Clams, white or red sauce.
Fettuccine Al Ragu
Homemade pasta and veal ragout sauce.
Frutti Di Mare
Linguini, shrimp, mussels, clams, fish, calamari and marinara sauce.
Orecchiette
Sweet sausage, broccoli rabe, garlic and oil.
Antipasto
Eggplant Parmigiana
Tomato sauce and mozzarella cheese.
Cozze “mussels”
Tomato broth, garlic and fresh herbs.
Mozzarella And Tomato
Basil and balsamic vinaigrette.
Carpaccio Di Manzo
Slices of filet mignon, baby arugula, shaved parmigiano and lemon dressing.
Polpetto
Handmade meatballs, tomato, ricotta cheese
Calamari Fritti
Tomato sauce.
Vongole Oreganata
Little neck clams, breadcrumbs and lemon wine sauce.
Chilled Seafood
Lobster
Chilled lobster and cocktail sauce.
Shrimp Cocktail
Chilled shrimp and cocktail sauce.
Oysters
1/2 a dozen and cocktail sauce.
Clams
On a 1/2 a shell.
Seafood and Meat
Il Monello
Chunks of white and dark chicken, sweet sausage, potatoes, roasted peppers and white wine sauce.
Scarpariello
Chunks of chicken white and dark meat, white wine, rosemary and garlic.
Pollo Parmigiana
Breaded, tomato sauce and mozzarella cheese.
Sea Bass
Potato crusted, caper, lemon, heart of artichokes and white wine sauce.
Salmone
Marinated grilled salmon and fresh herbs.
Branzino
Grilled, asparagus and extra virgin olive oil.
Veal Chop Milanese
Breaded, arugula, plumb tomatoes, red onions or breaded, tomato sauce, mozzarella cheese.
Parmigiana
Breaded, arugula, plumb tomatoes, red onions or breaded, tomato sauce, mozzarella cheese.
USDA Prime Dry Aged
New York Sirloin Steak
USDA Prime Dry Aged New York Sirloin. Options: rare to well done.
Filet Mignon
USDA Prime dry-aged filet mignon, choice of meat temperature from rare to well done.