Spice Thai

Pad Thai

With rice noodles, egg, peanut, radish, bean sprout, bean curd and scallion.

Black Noodles (pad See-ew)

Broad rice noodles with Chinese broccoli and egg

Drunk Man Noodles (pad Kee-mao)

Broad noodles, chicken, shrimp and squid stir-fried with onion, bell pepper with spicy basil chili and egg.

Khao-soy

Rich yellow curry, crispy egg noodles, mustard greens, red onions and lime.

Glass Noodles

Vermicelli, egg, napa, bean sprout, scallion, carrots, celery, sesame oil, and garlic sauce.

Pattaya Noodle

Broad rice noodle, with tofu, radish, scallion, napa, bean sprouts, and sesame oil.

Duck Noodles

Roasted duck over Ba mii noodles, Chinese broccoli and bean sprouts served with a side of chicken soup for a perfect finish

Ba Mii Pu

Thai street food favorite with savory sweet wonton noodles, crab meat, roasted pork, Chinese broccoli, bean sprouts, peanuts and a side of chicken soup

Crispy Spring Rolls

Carrot, basil, cabbage, celery, vermicelli with lime-mustard seed sauce.

Curry Puff

Chicken, potatoes, onions with cucumber salsa.

Stuffed Crab Rangoon

Crispy wonton, crab meat, celery, scallion and cream cheese.

Chicken Gyoza

Dumplings wrapped in house skin with chicken, scallion with sour ponzu sauce.

Fresh Summer Rolls

Lettuce, basil, carrots, vermicelli and tofu with tamarind hoisin sauce.

Walnut Shrimp

Golden shrimp with caramelized walnut and spicy mayo sauce.

Steamed & Salted Edamame

Young soybeans in the pod.

Nabon Steamed Dumplings

Chicken and shrimp dumplings with black bean vinaigrette.

Vegetable Dumplings

Mixed vegetables with black bean vinaigrette.

Spice Crispy Calamari

Tomato-mint salsa.

Golden Fritters

Minced shrimp and chicken with sweet chili sauce.

Grilled Chicken Sa-tae Skewers

Cucumber salsa, peanut sauce.

Pad Thai Spring Rolls

Cabbage, tofu, peanuts, sweet radish, scallion vermicelli, tamarind with sriracha cream sauce.

Roti & Massaman Sauce

Soft and round flatbread, fried onion.

Isaan Sausage

Northern style sour pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Sai Oua Sausage

Northern style herbed pork sausage, fresh ginger, peanuts. Thai chili and red onion.

Chicken Wings

With tamarind chili sauce.

Appetizer Sampler

Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab rangoon with sweet chili, lime-mustard and cucumber salsa sauces.

Thai Pulled Pork Buns

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil, and spicy mayo sauce.

Asian Chicken Basil Wrap

Bell pepper, onion, iceberg lettuce cup and triple dip: black hoisin, peanut sauce and dry shrimp tamarind sauce.

Martini Crispy Shrimp

Wrapped in rice paper with Thai cocktail sauce.

Spicy Thai Herbs Fried Rice

Egg, ginger, basil, scallion and chili paste.

6’oclock Spicy Fried Rice

Chili pepper, egg, bell pepper, onion and sweet basil.

Siamese Fried Rice

With egg, tomato, onion, and scallion.

Sausage Fried Rice

Sweet pork sausage, egg, carrots, onion and scallion.

Fried Organic Brown Rice

Tofu and mixed vegetables.

Bacon Fried Rice

Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili.

Pineapple Fried Rice

Chicken, shrimp and squid with egg. Onions, scallions, pineapple and cashew nuts.

Green Curry Fried Rice

Sautéed with spicy green curry paste, egg, snow peas onion and basil.

Panang Curry

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Massaman Curry

Sweet-sour-thick and mild curry with onions, peanuts and potatoes.

Royal Pork Belly Red Curry

Crispy pork belly, green apple, pineapple, basil, and Thai red curry.

Green Curry

Sweet and spicy curry with Thai eggplant, bamboo shoots, bell pepper, and Thai basil.

Red Curry

Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil.

Japanese Eggplant Holy Basil

Garlic, bell pepper, onion, and basil-chili sauce.

Spice Cashew Nut

Onion, bell pepper, pineapple, and chili paste.

Hot Sweet Basil

Onions, bell pepper, garlic and Thai chili.

Bangkok Garlic & Vegetables

Sautéed in garlic sauce on a bed of steamed mixed vegetables.

Rama Dish

Stir-fried with mixed vegetables and curried peanut sauce.

Sweet & Sour

Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber, and sweet and sour sauce.

Hawaiian Ginger & Pineapple

Onions, mushroom, celery, bell pepper and soy bean.

Garden Delight

Sautéed mixed vegetables with garlic and sesame oil.

Vegetarian Basil Mock Duck

Sauteed eggplant, onion, chilli, and bell pepper.

Comfort Rice Soup

Chicken, pork or tofu with egg, scallion, sweet radish, ginger and garlic.

Lemongrass Tom Yum

Spicy and sour soup with mushroom and onion.

Coconut Galanga Tom Kha

Mushroom, onion and scallion.

House Soup

Clear broth with mix vegetables.

Kao Pao Kai Sub

Ground chicken basil with fresh chili, onion, bell peppers, garlic, fried egg.

Kao Pao Moo Sub

Ground pork, basil with fresh chili, onion, bell peppers, garlic, fried egg.

Kao Pao Moo Krob

Crispy pork belly, Thai chili, garlic, onion, bell peppers, fried egg.

Smoked Tofu Over Rice

Sautéed with basil, bell peppers, onion, chili, and mushroom sauce over steamed brown rice.

Zucchini Pad Thai

Sautéed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp and chicken, egg, scallion, and crushed peanut.

Khao Kha Moo

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

Thai-style Baby Back Ribs

Marinated with a house-made rub, slow roasted, and fall off the bone tender, finished with our signature Thai glaze. Served with French fries, steamed broccoli and carrots and Thai dipping sauce.

Geyser Shrimp Clay Pot

Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, garlic sauce.

Maekong Aged Pork Chop

Marinated with garlic and Thai pepper, sautéed vegetables, Thai barbecue sauce.

Crispy Half Chicken

With curried rice, egg, onion, cashew nut, and sweet chili sauce.

Char Grilled Chicken

Marinated half chicken with green papaya salad and coconut sticky rice.

Chu-chee Duck

Half crispy duck, string bean, onion, and chu-chee curry.

Thai Volcanic Chicken

Grilled half chicken with three-flavor sauce and stir-fried mix vegetables.

Spice Crispy Half Duck

Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.

Green Curry Salmon

Bamboo shoots, Thai eggplant, bell pepper, Thai basil.

3 Flavor Salmon

Thai spicy tamarind sauce and stir fried mixed vegetables.

Teriyaki Salmon

Mushroom, broccoli, carrots in teriyaki-miso sauce.

Tamarind Whole Fish

Crispy red snapper with our signature tamarind sauce.

Crispy Pork Belly Prik Khing

Fried pork belly with stir fried string bean, bell pepper and prik khing paste.

Garlic Golden Pork

Spicy pork belly sautéed with Asian broccoli and fresh chili.

Thai Pulled Pork Sandwich

An American favorite dressed in Thai! Slowly roasted for eight hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles.

Grilled Honey Duck

Broccoli, carrot, string beans, and honey-black bean sauce.

Lemongrass Seafood Combo

Shrimp, mussel, scallops, squid, onion, basil, bell peppers, string beans with spicy chili paste.

Coconut Sticky Rice

Brown Rice

Jasmine Rice

Peanut Sauce

2 Son In Law Eggs

Steamed Vegetable With Thai Dipping Sauce

Hummingbird Cake

Moist and lovely with banana, pineapple and pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Ice Cream

2 scoops, sedutto brand.

Triple Chocolate Brownie

Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

Death By Chocolate Cake

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Red Velvet Cake

This tender cake with a velvety crumb and hint of cocoa comes together in perfect harmony with our Signature vanilla bean cream cheese frosting

Crispy Duck Salad

Lettuce, tomatoes, cashew nuts, green apple, pineapple, carrots, shallots in chili paste vinaigrette.

Spice Caesar Salad

Iceberg lettuce, five spice croutons and miso-ginger dressing.

Green Papaya Salad

String beans, peanuts, cherry tomatoes, fresh chili in chili-lime dressing.

Summer Salad

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

Green Mango Salad

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar and lime juice.

Exotic Green Salad

Mixed field greens with tomatoes, shallots and peanut dressing.

Toung Tong

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot. Served with sweet plum sauce.

Kratong Tong

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce and pineapple. Served with honey-chili and sriracha sauce.

Black Pepper Curry (gaeng Cua)

Southern style and herb based (no coconut milk). Spicy, w. Flavors of coriander, turmeric, black pepper and shrimp paste. Choice of chicken, beef, pork, pork belly, or tofu.

Dried Curry (cua Kreang)

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste. Served with minced pork or chicken.

Coconut Milk Curry (khanom Cheen Nam Ya Gai)

Flavors of Thai chili, turmeric, garlic and shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodle.

Thai Iced Tea

Soda

Aqua Panna Still Water (small)

Aqua Panna Still Water (large)

San Pellegrino Sparkling Water (small)

Thai Iced Coffee

Kaffir Lime Leaf Infused Lemonade

San Pellegrino Sparkling Water (large)

Unsweetened Iced Green Tea

Heinken

Singha

Tsing Tao

Chang Beer

Sapporo

Thai Breeze

Mekhong Thai rum, Thai punch (lime, pineapple, cranberry, orange).

Ginger Mango-rita

Mango, fresh ginger, tequila, triple sec, and lime juice.

Spice Old Fashioned

Bulleit bourbon, maple syrup, walnut bitters.

Lychee Martini

Vodka, lychhe juice.

Botanical Tart

Kaffir lime leaf infused gin, fresh lemon, Thai basil leaf.