The Blue Mezze Bar

Red Lentil Soup (vegetarian, Gluten Free)

Creamy, thick souped with pureed lentils, butter, onion, and carrot. GF, VEGETERIAN

Cream Of Crab Soup

Homemade Black and White Sesame Seed Cracker, Petite Greens

Greek Salad (gf,vegeterian)

Tomatoes, Cucumbers, Peppers, Red Onions, Calamata Olives, Feta Cheese, Red Wine Vinaigrette. GF, VEGETARIAN

Burrata Caponata

Tomatoes, Basil, Pesto Sauce with Balsamic Glaze (GF, VEGAN)

Watermelon & Tomato Salad (gf, Vegan)

Heirloom Tomatoes, Fresno Chile, Tajin, Basil

Artichoke Avocado Salad(gf, Vegeterian, Vegan)

Cucumber, Red Onion, Cherry Tomato, Avocado, Artichoke, Pomegranate Sauce, Olive Oil

3 Mezze Tray

Tzatziki (gf)

Yogurt, Cucumber, Garlic, Dried Mint, topped with Olive Oil (GF)

Spicy Feta Cheese (gf, Spicy)

Feta Cheese, Red Pepper, Dried Chili Peppers, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil (GF, SPICY)

Avocado Feta Spread (gf)

Avocado and Fresh Spinach blended with Garlic, Feta, and Mozzarella Cheese (GF)

Muammara (vegetarian)

Roasted Red Pepper, Walnuts, Garlic, Pomegranate Molasses, Tahini, Croutons (VEGETERIAN)

Babaganoush (gf, Vegan)

Mashed Char-Grilled Eggplant with Tahini, and Garlic (GF, VEGAN)

Eggplant Shakshuka (gf, Vegan)

Fried Eggplant Cubes, Onion, Peppers with Tomatoes (GF, VEGAN)

Honey Roasted Eggplant (gf, Vegeterian)

Roasted Eggplant served with Honey, Sun Dried Tomato, Spicy Sun Dried Pepper, Walnut, Pomegranate Sauce.(GF, VEGETERIAN)

Stuffed Grape Leaves (gf, Vegan)

With a stuffing of Rice, Pine Nuts, Currants and Mixed Herbs.(GF, VEGAN)

Cheese Plate (gf)

Artigiano Vino Rosso, Creamy Gorg Gorgonzola Dolce, Asiago Con Pepato with Nuts, Dry Figs & Dry Apricots (GF)

Fruit Platter

Watermelon, Melon, Pineapple, Grape, Orange, Banana, Seasonal Fruits

Tuna Tartare (gf)

Avocado, Ginger, Lemongrass, Cilantro and Sour Cream (GF)

Shrimp Cocktail (5pcs) (gf)

Lemon Wedges and Cocktail Sauce (GF)

Long Island Oyster (gf)

Lemon Wedges, Mignonette, Horseradish Sauce and Cocktail Sauce (GF)

Seafood Platter (gf)

Long Island Oyster, Shrimps, Tuna Tartare, Carp Fish Caviar, Lemon Wedges, Mignonette, Horseradish and Cocktail Sauce (GF)

Hummus (gf, Vegan)

Chickpea Paste with Tahini, Garlic, Lemon, Cumin and Olive Oil (GF, VEGAN)

Braised Artichoke (gf, Vegan)

Potatoes, Carrot, Peas, Shallots, Gluten Free Flour, Fresh Dill and Lemon (GF, VEGAN)

Zucchini Pancakes (mucver) (gf)

Zucchini Fritters with Tomato Sauce and Garlic Yogurt

Cigar Feta Rolls

Fresh Spinach, Feta Cheese wrapped in Phyllo, White Mint Garlic Sauce

Mini Ravioli (manti)

Boiled Lamb & Beef Dumplings served with Garlic Yogurt Sauce

Sautéed Baby Shrimps (gf)

with Butter, Garlic Herb Crostini

Crispy Calamari (gf)

Fresh Local Squid, lightly fried Italian Marinara & Garlic Tartare (GF)

Shrimp Saganaki (gf)

The Classic Greek dish of Shrimp in a Grilled Tomato, Pesto Sauce with Saganaki Cheese (GF)

Seared Scallops (gf)

Corn Puree, Grilled Potato, Nicoise Vinaigrette (GF)

Grilled Octopus (gf)

Sun Dried Tomato, Capers and Kalamata Olives (GF)

Grilled Fillet Mignon Tomato Burrato (gf)

Sliced Fillet Mignon Steak Layered on a Grilled Tomato,Parsley, Burrata Cheese with Pomegranate Sauce (GF)

Falafel Platter (vegan)

3 Small Croquettes of Mashed Chickpeas, Sweet and Sour Red Cabbage, Pickles with Tahini Sauce (VEGAN)

Sautéed Black Mussels (10pcs)

White Wine, Sun Dried Pomadori Sauce, Capers and Garlic Herbs Crostini

Grilled Mediterranean Chicken (gf)

Grilled Marinated Chunks of Chicken Breast served on Creamy Smoky Eggplant Mozzarella Puree with Café De Paris Sauce

Lamb Shish Kebab (gf)

Served with Creamy Mashed Potato, Grilled Asparagus (GF)

Mixed Grill

Serving for 1 person Beef Tenderloin, Grilled Mediterranean Chicken, Lamb Shish Kebab

Lava Lokum (gf)

Pan Seared Beef Tenderloin, Lightly Tomato Sauce, Cherry Tomatoes with Roasted Potato and Freshly Grated Parmesan Cheese (GF)

Grilled Fillet Mignon (gf)

Grilled Asparagus, Creamy Mashed Potato and Red Wine Thyme Demi Glace (GF)

Ras El Hanout Crusted Seared Salmon

Sautéed Asparagus, Creamy Potato Puree, Citrus Segment & Capers, Black Olives Dressing, Black and White Sesame Seed Cracker

Fillet Of Bronzini (gf)

Red Pepper Melange, Citrus Segment Fig, Balsamic Syrup, Sauce Nicoise (GF)

Butter Poached Lobster Tail (gf)

Corn Puree, Lemon Beurre Blanc, Petite Greens, Fig Molasses (GF)

Coriander Crusted Seared Tuna (gf)

Roasted Potatoes, Corn Mango Salsa and Sesame Oil, Soy Sauce Dressing (GF)

Truffle Theory Burger

8 oz beef patty, Swiss cheese, Sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served w/ French Fries

Truffle Fettucine Alfredo Pasta

Fettuccine Alfredo Pasta, truffle creamy sauce, mushroom

Seafood Linguine

Fish Chunks, Mussels, Baby Shrimps, White Wine and Tomato Sauce

Maine Lobster Ravioli

Creamy Tomato Sauce, Capers and Petite Greens

Sriracha Spicy Chicken Burger

Sautéed Sriracha Chicken, Swiss Cheese, Caramelized Onions, Bell Peppers, Green Leaf, Tomato, and Chipotle Mayonnaise, Brioche Bun served w/French Fries

Penne With Chicken

White Wine, Tomato Sauce, Cherry Tomatoes, Baby Arugula and Grated Parmesan Cheese

Creamy Mashed Potato

Marinated Roasted Potatoes (gf, Vegan)

Mashed Corn (gf, Vegeterian)

Thyme, Garlic and Touch Of Cream (GF, VEGETERIAN)

Cajun Seasoned French Fries

Truffle Mayo Fries

Chef's 3 Special Sauces

The blue red sauce, demi glaze sauce, cafe de Paris sauce

Bread

Sautéed Spinach With Garlic

Asparagus (gf, Vegan)

Tossed with Olive Oil, Sea Salt (GF, VEGAN)

Veggie Sticks (gf, Vegan)

Creme Brulee

A Rich and Creamy Custard Base that is topped with a layer of Hard Caramel

Chocolate Dream

Chocolate Sponge Cake Soaked in the Espresso, Chocolate Mousse & Top of Chocolate Glaze

Cold Baklava

4 Pieces, Sweet pastry made of layers of filo filled, It's magnificent meeting with milk, chocolate and pistachio

Tres Leches Cake

Sponge cake soaked in the classic three milks, caramel

Sprite

Red Bull

Coke

Diet Coke