Via Quadronno
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Panini Di VQ (Special Sandwiches)
La Madunina
Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
Caprese Panino
Fresh mozzarella, tomato, basil.
Primavera Panini
Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
Lo Spazzino
Young roast pork, rucola, provolone, red onion, and caper sauce.
Americano Panini
Brie, fresh mozzarella, corn, rucola, and tomatoes.
Via Quadronno
Genoa salami with brie and fresh celery sauce.
Cervino Panini
Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
Orchidea Panini
Smoked ham, goat, camembert and fontina cheeses, tomato, and Tabasco.
Il Cosacco Panini
Bresaola, camembert, and thinly-sliced lemon.
Non Ti Scordar Di Me Panini
Speck, brie, and pâtè.
Praga Completo Panini
Smoked prague-style ham, brie, fontina, and pâtè.
Desiree Panini
Thick-sliced grilled ham and fontina cheese with a light caper sauce.
Bip-bip Panini
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
Tentazione Panini
Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
Milanese Panini
Bresaola, rucola, and hearts of palm.
San Babila Panini
Smoked ham, brie, fontina, rucola, and pâtè.
Pan Bagnat Panini
Soft bread filled with nicoise salad.
Barbagia Panini
Prosciutto, camembert, rucola, and thinly-sliced red onion.
Il Tiroler Panini
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
Miraggio
Mortadella di bologna with provolone cheese and parsley.
Il Toast Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
Farcito Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
VQ special (Warm Dishes) Menu
Sferzata Di Salute
Pureed mixed vegetable soup and a VQ specialty.
Lasagna Bolognese
A classic meat lasagna and originally from bologna.
Piattino Di Riso Al Salt
Baked milanese risotto with cremini mushrooms.
Lasagna Del Giorno
Zuppa Del Giorno
Our own workman's soup, made daily.
Crostini Di Polenta
Swiss cheese fondue melted over cornmeal medallions.
Bruschetta Pomodoro & Prezzemolo
Fresh tomato, garlic, and parsley over toasted bruschetta.
Crostino Centro Nord
Speck and melted mozzarella over ciabatta bread.
Salads and Cold Plates
Insalata Braccio Di Ferro
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
Insalata Ruspante Con Ventresca Di Tonno
Organic mixed greens with marinated tuna.
Insalata Pierrepi
Shaved parmigiano, rucola, and fresh tomatoes.
Asparagi Verdi Freschi In Salsina Vinaigrette
Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
Insalata Rustica Alla Valtellinese
Bresaola, rucola, and chunks of parmigiano.
Bufalotta Del Vescovo
Delicate san Daniele prosciutto with imported buffalo mozzarella.
Prosciutto Con Melone
Parma prosciutto with sweet ripened cantaloupe.
Insalata Di Capri
Imported buffalo mozzarella, tomatoes, and basil.
Desserts
Tiramisu Tradizionale
Vq’s most popular dessert.
Lunch Special (pasta)
Spaghetti Bolognese
spaghetti with meat sauce
Spaghetti Carbonara
spaghetti in thick sauce with bacon, eggs, cream.
Ravioli Di Carne In Sasa Rosa
beef filled ravioli in pink tomato, cream sauce.
Rigatoni All" Arrabbiata
large tube pasta in spiced tomato , garlic and oregano sauce.
Penne Saltate Con Pomororo E Basilico
penne pasta in fresche tomato and basil sauce.
Panini Semplici (Plain Sandwiches)
Prosciutto Di Parma Panini
By berretta and the classic prosciutto.
Soppressata Genoa Panini
Extremely lean salami from Genoa.
Mortadella Panini
Classic ham bologna with pistachio nuts.
Porchetta Panini
Young roast pork.
Bresaola Panini
Cured filet mignon from Valtellina.
Speck Del Tirolo Panini
Austrian smoked peppered prosciutto.
Praga Panini
Prague-style smoked ham.
Salame Ungherese Panini
Pork and beef blended salami.
Soppressata Veneta Panini
Finest imported Italian salami.
Cotto Panini
Boiled ham shoulder.
Pancetta Panini
Italian-style bacon with black pepper.
Le Tartine (Open-Faced) Sandwiches
Pâté 'al Porto Open-faced Sandwich
Our own port fois Gras pâté,.
Tartufata Open-faced Sandwich
Finely chopped champignons in truffle oil over fontina cheese.
Caprese Open-faced Sandwich
Fresh mozzarella, tomatoes, and basil.
Quattro Formaggi Open-faced Sandwich
Camembert, brie, fontina, and provolone cheeses.
Montanara Open-faced Sandwich
Warm fontina and provolone cheese over fresh steamed asparagus.
Salmone Open-faced Sandwich
Lightly smoked Scottish highlands salmon.
Terramar Open-faced Sandwich
Tuna and artichoke hearts.
VQ special (Cold Dishes ) Menu
Carpaccio Pierre
Filet mignon, parmigiano, and rucola.
Carpaccio Classico
Cipriani’s recipe. A harry’s bar original.
Vitello In Salsa Tonna
Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
Salmone Di Scoglio Scozzese Fumato Al Limone
Smoked wild salmon. Served with onion and capers on toast.
