Manchurian Hakka Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Non- Veg Entrees
Butter Chicken
All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.
Chicken Tikka Masala
Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.
Chicken Curry
Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.
Lamb Tikka Masala
Lamb tikka masala with options of mild, medium, spicy, or extra spicy levels.
Chicken Coconut
Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.
Lamb Vindaloo
Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.
Lamb Curry
Tender lamb simmered in rich curry sauce. Options for spicy level: mild to extra spicy.
Chicken Korma
Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.
Fish Curry
Fish Korma
Goat Curry
Goat meat slow-cooked with spices, available in mild, medium, spicy, or extra spicy levels.
Lamb Korma
Lamb korma: tender lamb in creamy sauce, choose from mild to extra spicy.
Shrimp Vindaloo
Marinated in our special spice blend and simmered with potato in a rich gravy
Chicken Vindaloo
Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.
Chicken Kadai
Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.
Fish Korma
Goat Korma
Goat korma with choice of spice level: mild to extra spicy.
Goat Vindaloo
goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.
Lamb Kadai
Lamb cooked in the chefβs special karahi masala with onions, bell peppers and ginger.
Lamb Korma
Lamb slowly simmered in a creamy, spiced sauce. Choose from mild, medium, spicy, or extra spicy.
Lamb Rogan Josh
Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.
Lamb Saag
Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.
Shrimp Curry
Simmered in a rich curry with our special spice blend
Shrimp Tikka Masala
Marinated in our special spice blend and prepared in our clay oven.
Fish Korma
Shrimp Korma
Shrimp Korma: Creamy, nutty sauce with choice of spice level from mild to extra spicy.
Shrimp Korma
Shrimp in creamy, nutty sauce. Spicy level options: mild to extra spicy.
Shrimp Korma
Shrimp in creamy korma sauce; choose spicy level: mild to extra spicy.
Goat Korma
Goat korma in a creamy, nutty sauce. Options for spicy level range from mild to extra spicy.
Goat Kadai
Goat Kadai: Tender goat chunks with bell peppers in kadhi sauce. Spice levels: mild to extra spicy.
Nepalese Special Dish
Chicken Momo
Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Chilli Chicken
Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onino
Veg Hakka Noodles
Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili
Chicken Hakka Noodles
Chicken Hakka Noodles with choice of mild, medium, spicy, or extra spicy levels.
Chicken Fried Rice
Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.
Himalayan Chicken Wrap
Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.
Chicken Manchurian
Chicken Manchurian with choice of spice level from mild to extra spicy.
Govi(cauliflower)manchurian
Cauliflower Manchurian - Choice of mild, medium, spicy, or extra spicy.
Vegetable Chowmein
Pan fried noodles mixed seasonal vegetables
Paneer Wrap
Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.
Chole Bhature
Chicken Fried Momo
Veg Fried Momo
Chicken Chowmein
Pan fried noodles with seasonal vegetables and grilled chicken breast.
Veg Momo
Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
Veg.manchurian
Breads
Garlic Naan
Butter Naan
Aloo Paratha
Whole wheat flat breat stuffed with spiced potatoes & mint
Paneer (cheese Paratha
Paneer paratha filled with seasoned cheese. Options for spicy level: mild to extra spicy.
Bhatura (all-purpose Flour)
fluffy, deep fried bread
Paneer (cheese) Naan
Paneer naan filled with cheese, available in spice levels: mild to extra spicy.
Garlic Chilli Naan
Gobi (cauliflower) Paratha
Whole wheat bread stuffed with seasoned cauliflower. Options for spice levels: mild to extra spicy.
Plain Naan
Onion Kulcha (crispy Naan)
Aloo (potato) Naan
Gobi (caluliflower) Naan
Plain Paratha
Bread Basket
1 Plain Naan, 1 Garlic Naan & 1 Onion Kulcha
Tandoori Roti
Clay oven
Biryani & Rice
Chicken Biryani
Basmati rice with chicken, seasoned with traditional spices. Choose spicy level: mild, medium, spicy, or extra spicy.
Chicken Fried Rice
Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast
Veg Biryani
Veg Biryani with a choice of spice level: mild to extra spicy. Contains mixed vegetables and fragrant basmati rice.
Jeera Rice
Lamb Biryani
Lamb biryani with fragrant rice, tender lamb pieces. Options for spicy level: mild to extra spicy.
Veg Appetizers
Samosa
All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.
Pani Puri
Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water
Dahi Papdi Chaat
Bed of crisps topped off with potato,chickpea, yogurt, and chutneys
Paneer Pakora
Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.
Aloo Tikki Chaat
Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.
Samosa Chaat
Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.
Aloo Tikki
Potato patties spiced with green chilis & onion, served with garbanzo beans & chutney.
Chili Paneer
Firm cheese stir-fried with onion and bell pepper in a spicy sauce
Mixed Vegetable Pakora
Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.
Paneer Tikka Sizzler
Firm cheese marinated with our special spice blend, roasted in our clay oven.
Veg Entrees
Palak Paneer
Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens
Paneer Tikka Masala
Firm cheese roasted with herbs and simmered in a spicy gravy.
Dal Tadka
Yellow lentils slow-cooked with our special spice blend.
Punjabi Chana Masala
Chickpeas in a flavorful curry
Shahi Paneer
Firm cheese simmered in a tomato curry
Aloo Gobi Masala
Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.
Mattar Paneer
Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.
Kadai Panner
Home made cheese, onions & bell peppers cooked in chefβs special kadhai masala.
Baigan Bharta
Roasted eggplant in a clay oven, sautΓ©ed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.
Malai Kofta
Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.
Dal Makhani
Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.
Paneer Makhani
Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.
Mushroom Mattar
White button mushrooms and green peas cooked together with mildly spiced onion sauce .
Aloo Palak
Potato simmered in a spinach gravy.
Palak Chana
Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.
Farm Fresh Vegetable
Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix.
Paneer Bhurji
A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves.
South Indian Dishes
Masala Dosa
Savory crepe stuffed with potato & fried onion, served with sambar & chutney.
Masala Mysoor Dosa
Flavored with ginger & carry leaves.
Chicken Dosa
Savory crepe stuffed with minced chicken, served with sambar & chutney
Plain Dos
Savory crepe served with sambar & chutney.
Cheese Dosa
Savory crepe stuffed with cheese, potato, & fried onion, served with sambar & chutney.
Masala Uttapam
Savory pancake topped with vegetables, served with sambar & chutney.
Plain Mysoor Dosa
Sambar
Lentil, vegetable, & tamarind stew prepared with our special spice blend
Idli
2 lentil & rice cakes served with sambar & chutney.
Chili Dosa
Spicy crepe stuffed with potato & fried onion, served with sambar & chutney
Drinks
Mango Lassi
yogurt beverage
Coke Cane
Chai
hot black tea with milk
Sprite Cane
Fanta Cane
Bottle Fanta
Bottle Water
Bottle Coke
Non Veg Appetizers
Amritsari Fish Pakora
Crispy fritters of fish prepared with our special spice blend.
Chicken Leg Tikka Sizzle
Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.
Full Tandoori Chicken Sizzler
Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables
Half Tandoori Chicken Sizzlers (4pcs)
Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables
Soups and Salads
Mulligatawny
Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.
Cucumber Salad
Fresh organic cucumber tossed in Indian style lemon dressing.
Lentil Soup
Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.
Sides
Raita
Tamarind Chutney
Sweet and tangy tamarind sauce cooked with dates
Fresh Yogurt
Achar
A condiment of pickled vegetables & mango
Mint Chutney
Mango Chutney
A sweet and tangy mango-based condiment
Desserts
Gulab Jamun
Sweet dough soaked in rose water & syrup
Rasmalai
Cream dumplings cooked in sweetened milk