Manchurian Hakka Cuisine

Butter Chicken

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken Tikka Masala

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Chicken Curry

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Lamb Tikka Masala

Lamb tikka masala with options of mild, medium, spicy, or extra spicy levels.

Chicken Coconut

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

Lamb Vindaloo

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Lamb Curry

Tender lamb simmered in rich curry sauce. Options for spicy level: mild to extra spicy.

Chicken Korma

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.

Fish Curry

Fish Korma

Goat Curry

Goat meat slow-cooked with spices, available in mild, medium, spicy, or extra spicy levels.

Lamb Korma

Lamb korma: tender lamb in creamy sauce, choose from mild to extra spicy.

Shrimp Vindaloo

Marinated in our special spice blend and simmered with potato in a rich gravy

Chicken Vindaloo

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Chicken Kadai

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Fish Korma

Goat Korma

Goat korma with choice of spice level: mild to extra spicy.

Goat Vindaloo

goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Lamb Kadai

Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.

Lamb Korma

Lamb slowly simmered in a creamy, spiced sauce. Choose from mild, medium, spicy, or extra spicy.

Lamb Rogan Josh

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Lamb Saag

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Shrimp Curry

Simmered in a rich curry with our special spice blend

Shrimp Tikka Masala

Marinated in our special spice blend and prepared in our clay oven.

Fish Korma

Shrimp Korma

Shrimp Korma: Creamy, nutty sauce with choice of spice level from mild to extra spicy.

Shrimp Korma

Shrimp in creamy, nutty sauce. Spicy level options: mild to extra spicy.

Shrimp Korma

Shrimp in creamy korma sauce; choose spicy level: mild to extra spicy.

Goat Korma

Goat korma in a creamy, nutty sauce. Options for spicy level range from mild to extra spicy.

Goat Kadai

Goat Kadai: Tender goat chunks with bell peppers in kadhi sauce. Spice levels: mild to extra spicy.

Chicken Momo

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chilli Chicken

Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onino

Veg Hakka Noodles

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Chicken Hakka Noodles

Chicken Hakka Noodles with choice of mild, medium, spicy, or extra spicy levels.

Chicken Fried Rice

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.

Himalayan Chicken Wrap

Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.

Chicken Manchurian

Chicken Manchurian with choice of spice level from mild to extra spicy.

Govi(cauliflower)manchurian

Cauliflower Manchurian - Choice of mild, medium, spicy, or extra spicy.

Vegetable Chowmein

Pan fried noodles mixed seasonal vegetables

Paneer Wrap

Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.

Chole Bhature

Chicken Fried Momo

Veg Fried Momo

Chicken Chowmein

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Veg Momo

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Veg.manchurian

Garlic Naan

Butter Naan

Aloo Paratha

Whole wheat flat breat stuffed with spiced potatoes & mint

Paneer (cheese Paratha

Paneer paratha filled with seasoned cheese. Options for spicy level: mild to extra spicy.

Bhatura (all-purpose Flour)

fluffy, deep fried bread

Paneer (cheese) Naan

Paneer naan filled with cheese, available in spice levels: mild to extra spicy.

Garlic Chilli Naan

Gobi (cauliflower) Paratha

Whole wheat bread stuffed with seasoned cauliflower. Options for spice levels: mild to extra spicy.

Plain Naan

Onion Kulcha (crispy Naan)

Aloo (potato) Naan

Gobi (caluliflower) Naan

Plain Paratha

Bread Basket

1 Plain Naan, 1 Garlic Naan & 1 Onion Kulcha

Tandoori Roti

Clay oven

Chicken Biryani

Basmati rice with chicken, seasoned with traditional spices. Choose spicy level: mild, medium, spicy, or extra spicy.

Chicken Fried Rice

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast

Veg Biryani

Veg Biryani with a choice of spice level: mild to extra spicy. Contains mixed vegetables and fragrant basmati rice.

Jeera Rice

Lamb Biryani

Lamb biryani with fragrant rice, tender lamb pieces. Options for spicy level: mild to extra spicy.

Samosa

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Pani Puri

Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water

Dahi Papdi Chaat

Bed of crisps topped off with potato,chickpea, yogurt, and chutneys

Paneer Pakora

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Aloo Tikki Chaat

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Samosa Chaat

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.

Aloo Tikki

Potato patties spiced with green chilis & onion, served with garbanzo beans & chutney.

Chili Paneer

Firm cheese stir-fried with onion and bell pepper in a spicy sauce

Mixed Vegetable Pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Paneer Tikka Sizzler

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Palak Paneer

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Paneer Tikka Masala

Firm cheese roasted with herbs and simmered in a spicy gravy.

Dal Tadka

Yellow lentils slow-cooked with our special spice blend.

Punjabi Chana Masala

Chickpeas in a flavorful curry

Shahi Paneer

Firm cheese simmered in a tomato curry

Aloo Gobi Masala

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

Mattar Paneer

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

Kadai Panner

Home made cheese, onions & bell peppers cooked in chef’s special kadhai masala.

Baigan Bharta

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Malai Kofta

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Dal Makhani

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Paneer Makhani

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Mushroom Mattar

White button mushrooms and green peas cooked together with mildly spiced onion sauce .

Aloo Palak

Potato simmered in a spinach gravy.

Palak Chana

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Farm Fresh Vegetable

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix.

Paneer Bhurji

A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves.

Masala Dosa

Savory crepe stuffed with potato & fried onion, served with sambar & chutney.

Masala Mysoor Dosa

Flavored with ginger & carry leaves.

Chicken Dosa

Savory crepe stuffed with minced chicken, served with sambar & chutney

Plain Dos

Savory crepe served with sambar & chutney.

Cheese Dosa

Savory crepe stuffed with cheese, potato, & fried onion, served with sambar & chutney.

Masala Uttapam

Savory pancake topped with vegetables, served with sambar & chutney.

Plain Mysoor Dosa

Sambar

Lentil, vegetable, & tamarind stew prepared with our special spice blend

Idli

2 lentil & rice cakes served with sambar & chutney.

Chili Dosa

Spicy crepe stuffed with potato & fried onion, served with sambar & chutney

Mango Lassi

yogurt beverage

Coke Cane

Chai

hot black tea with milk

Sprite Cane

Fanta Cane

Bottle Fanta

Bottle Water

Bottle Coke

Amritsari Fish Pakora

Crispy fritters of fish prepared with our special spice blend.

Chicken Leg Tikka Sizzle

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Full Tandoori Chicken Sizzler

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Half Tandoori Chicken Sizzlers (4pcs)

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Mulligatawny

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.

Cucumber Salad

Fresh organic cucumber tossed in Indian style lemon dressing.

Lentil Soup

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Raita

Tamarind Chutney

Sweet and tangy tamarind sauce cooked with dates

Fresh Yogurt

Achar

A condiment of pickled vegetables & mango

Mint Chutney

Mango Chutney

A sweet and tangy mango-based condiment

Gulab Jamun

Sweet dough soaked in rose water & syrup

Rasmalai

Cream dumplings cooked in sweetened milk