Charoen Krung

Pad Thai

Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.

Drunken Noodle

Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & thai basil.

Pad Se-ew

Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.

Kua Noodle

Flat rice noodles stir-fried, shallots, scallions & egg over a bed of fresh lettuce.

Bamii Ped

Egg noodles topped with roasted duck, bok choy, scallions & a side of clear broth. **No substitution**.

Bamii Moo Dang Moo Krob

Crispy pork belly, roasted pork & bok choy over egg noodles with a clear soup on side. **No substitution**.

Summer Roll (shrimp&pork)

(noodle Salad Rolls) Shrimp, minced pork, mushroom & mixed green wrapped in rice paper. Served with chili garlic seafood sauce

Chicken Satay

Chicken, skewered & grilled, with peanut sauce and cucumber vinaigrette.

Spring Roll

Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.

Golden Puff

Minced chicken & mashed potatoes in pastry puff. Served with cucumber vinaigrette.

Sweet Corn Fritters

Corn Frutter sSxrved with sweet plum sauce.

Thai Dumpling

Dumplings of shrimp, minced chicken & carrots, shiitake mushroom with soy vinaigrette dip

Crispy Pork Belly

Served with chili garlic seafood dipping sauce & sweet soy dip.

Fried Tofu

Served with crushed peanut in sweet chili dipping sauce.

Chive Pancake

Deep fried chives served with sweet soy sauce.

Khao Tod

Spicy curried rice croquettes, ginger, egg, kaffir lime leaves & peanuts. Served with sweet plum sauce

Moo Tod

Boneless pork loin, marinated in our own blend of Thai herbs & spices, served with Sriracha sauce

Massaman Curry

Sweet potatoes, peanuts & onion in coconut milk with massaman paste.

Red Curry

Bell peppers, basil leaves & heart of palms in coconut milk with( red chili paste.

Charoen Krung Curry

Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special thai herbs & spices.

Green Curry

Thai eggplant, basil leaves, Bamboo Shoots & bell peppers in coconut milk with green chili paste.

Ka Pow Moo Sup

Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg.

Khao Moo Dang Moo Krob

Crispy pork belly, roasted pork loin and sweet pork sausage with sesame gravy & an over-easy egg.

Ka Pow Moo Krob

Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg.

Khao Narr Ped

Crispy duck with Cantonese soy gravy, steamed bok choy, pickles & an over-easy egg.

Khao Kha Moo

Stewed pork with cinnamon-soy gravy, steamed bok choy , pickles & a Hard Boiled egg.

Morning Glory Moo Krob

Medium spicy. Morning glory on fire, with fresh garlic, with crispy pork belly.

Ka Nar Moo Krob

Mild spicy. Sautéed Chinese broccoli & fresh garlic, with crispy pork belly.

Khao Soi Chcken

Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.

Hung-lay Ribs

Hot. Northern style slow simmered spare ribs with ginger, pickled garlic, tamarind juice & unique hunglay curry.

Ghang Phed Duck

Hot. Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.

Royal Pad Thai

Jumbo prawns, stir-fried rice noodles, egg, bean sprouts, chives, crushed peanuts, dried shrimp wrapped in omelet nest.

Nam-yar Crabmeat

Hot. Fresh jumbo lumps of crabmeat in our special yellow curry. Served with rice vermicelli, pickles, vegetables & hard boiled egg.

Tofu Kua Krob

Spicy. Tofu sautéed with garlic, chili & kaffir lime leaves.

Kanom Jean Nam Ngeow

Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.

Mango Red Snapper

Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.

Duck Paloh

Slow-cooked duck with cinnamon, coriander seed, pickled ginger & Bok Choy.

Shrimp Woon Sen Pot

Mixed seafood (shrimp, scallop m, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leaves, young coconut sautéed with egg and special curry sauce.

Seafood Hor Mok

Mixed seafood (shrimp, scallop m, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leaves, young coconut sautéed with egg and special curry sauce.

Pad-char Red Snapper

Crispy filet red snapper with spicy Pad-Char sauce - sautéed finger root, peppercorns, kaffir lime & Thai eggplants.

Basil Fried Rice

Thai basil, long hots, red chili paste, onion & egg wok-fried.

Crab Fried Rice

Scallions, onion, crab &egg wok-fried. **No substitution**.

Fried Rice Green Curry

Wok-fried rice in green curry sauce with basil, bell pepper, finger root, bamboo shoot and Thai eggplant.

Thai Fried Rice

Chinese broccoli, scallions, onion, tomatoes & egg wok-fried.

Vegan Charoen Krung Fried Rice

Wok-fried rice with house special sauce, raisins, ginko seed, taro, carrot, pea, shiitake mushroom & cashew nuts.

Pineapple Fried Rice

Pineapple, cashew nuts, scallions, onion & egg wok-fried.

Thai Salad

Mix green, tomato, fried tofu with peanut dressing.

Tum Pla-ra Salad

Spicy. Green papaya, string beans, tomatoes, thai eggplants in fermented anchovy sauce with crispy pork belly.

Papaya Salad

Spicy. Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic, dried shrimps & crispy pork rind.

Mango Avocado Salad

Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime.

Garlic Lover

Sautéed broccoli, Napa, string beans, onion, scallions & carrot in garlic sauce.

Basil Thai Style

Sautéed thai basil, long hots & onion in spicy sauce.Q

Ginger Joy

Sautéed bell peppers, onion, scallions & mushroom and fresh ginger in brown sauce.

Ice-cream Thai Style

Coconut ice cream, grass jelly, palm seeds, corn kernels, peanuts & coconut milk syrup.

Bua Loy

Taro rice balls and young coconut meat in sweet coconut milk.

Mango Sticky Rice

Fresh mango with coconut sticky rice topped with sweet coconut milk and fried mung bean.

Banana Sticky Rice With Coconut Ice Cream

Sweet coconut sticky rice stuffed with banana. Served with coconut ice-cream on the side.

Pok Pok Fried Chix

Thai herb marinated chicken with side of papaya salad and sticky rice.

Panang Ribs

Braised beef spare ribs in coconut milk with Thai herb Panang chili paste. Topped with kaffir lime leaves.

Bbq Chicken

Skewed chicken thigh with bell pepper, onion, pineapple, tomato and Thai BBQ sauce.

Seafood Salted Egg

Stir-fried mixed seafood (shrimp, squid & salmon), salted egg, onion, scallion, red long hot and special creamy chili paste - evaporated milk, chili paste and fish sauce.

Tom Kha White Soup

Chicken, mushroom, tomato, cilantro and scallion in coconut broth.

Yen-tar-for Pink Soup

Mix seafood, golden stick fish cake, morning glory & snow mushrooms in a red fermented tofu pink broth.

Tom Yum Red Soup

Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.

Tom Jeud Clear Soup

Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.

Bok Choy Garlic

Sauteed bok choy with garlic sauce.

Jasmine Rice

Sticky Rice

Peanut Sauce (4oz.)

Hard Boiled Egg

Brown Rice

Steamed Vegetables

Over-easy Egg

Thai Iced Tea

Brewed sweetened Thai tea leaves with half-and-half milk added for creaminess.

Thai Iced Coffee

Lychee Iced Tea

Thai tea, Lychee juice & Lychee nuts.

Chrysanthemun Coconut Jelly

Herbal Chrysanthemum tea with coconut jelly added.

Coconut Juice

Coconut water with young coconut meat.

Fresh Lemonade Juice

Refreshing home-made lemonade

Orange Juice

Lychee Lemonade

Lychee juice & fresh lemonade splashed with lime juice.

Herbal Jelly Thai Iced Tea

Thai Iced Tea with Herbal Grass Jelly added.

Ginger Ale

Coke

Saratoga Still Water, 28fl Oz.

Saratoga Sparkling Water, 28fl Oz.

Sprite

Diet Coke

Seltzer