Narcisse
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Brunch
Traditional Baked Eggs And Veggies
Eggs baked with asparagus, red onion, red pepper, cherry tomatoes and broccoli seasoned with thyme.
Frittata
Egg white baked omelet prepared with tomatoes, asparagus and red onion seasoned with parsley.
Caesar Salad
The classic.
Steak & Eggs
NY strip steak with eggs any style.
Mac & Cheese
The traditional favorite made with the finest quality four cheeses.
Eggs Your Style
Three eggs poached, scrambled or fried served with with home fries and white toast.
Eggs-plus Special
Two eggs, any style served with two mini-pancakes and fresh mixed fruit.
Eggs Florentine
Eggs on a bed of spinach topped with fresh hollandaise sauce served with home fries and salad.
Norwegian Eggs
Eggs on an English muffin topped with smoked salmon and fresh hollandaise sauce served with home fries and salad.
Narcisse Burger
Our signature burger made with angus-cut beef on brioche bread with caramelized onion, tomato and cheddar or blue cheese.
Truffle Fries
Hand-cut French fried potatoes with truffle oil and optional parmesan cheese.
Turkey Bacon Side Order
French Toast
The breakfast favorite served with genuine maple syrup.
Avocado Toast
Lunch- Starters
Meatballs Marinara
Angus beef meatballs in marinara sauce with basil served with parmesan cheese.
Mixed Marinated Olives
Bruschetta
Garlic crostini topped with burrata, pesto sauce and cherry tomatoes.
Tuna Tartare
Made with scallion and topped with avocado.
Lunch- Entrees
Pan-seared Salmon
Wild salmon with roasted mixed vegetables and quinoa.
Grilled Chicken Breast
Served with black rice and grilled asparagus.
Narcisse Burger
Our signature burger made with angus-cut beef on brioche bread with caramelized onion, tomato and cheddar or blue cheese.
Gnocchi
With marinara sauce.
Linguine And Meatball
Angus beef meatballs in marinara sauce served with linguine and fresh parmesan cheese.
Soup
Lentil Soup
Vegan.
Calabaza Stew
Made with winter squash, beef, carrots, potatoes and turnip.
Salads
Caesar Salad
The classic.
House Salad
Mixed greens, cherry tomatoes and cucumber with red wine vinaigrette.
Steak Salad
Broiled sirloin steak with shallots, mixed greens, cherry tomatoes and balsamic vinaigrette dressing.
Sides
Roasted Potatoes
Black Rice
Asparagus
Roasted Carrots
Brussels Sprouts
Made with cheese.
French Fries
Truffle Fries
Hand-cut french fried potatoes with truffle oil and optional parmesan cheese.
Dinner- Starters
Mixed Marinated Olives
Assorted Cheese Plate
Three seasonal cheeses served with country bread, jam and fruit.
Tuna Tartare
Made with scallion and topped with avocado.
Steak Tartare
Meatballs Marinara
Angus beef meatballs in marinara sauce with basil served with parmesan cheese.
Mac 'n Cheese
The traditional favorite made with the finest quality four cheeses.
Burrata
A silky smooth Italian artisanal soft cheese served with heirloom tomatoes and country bread.
Bruschetta
Garlic crostini topped with burrata, pesto sauce and cherry tomatoes.
Dinner
Pan-seared Salmon
Wild salmon with roasted mixed vegetables and quinoa.
Blackened Tuna
Sushi grade pan-seared fresh tuna served with roasted spinach.
Linguine And Meatballs
Angus beef meatballs in marinara sauce served with linguine and parmesan cheese.
Oven Roasted Branzino
Served with marinated tomatoes provenΓ§ale.
Seafood Linguine
Linguine with shrimp, squid and scallops in a white wine sauce served with peas.
Steak Frites
Grilled sirloin steak served with French fries.
Roasted Half Chicken
Served with mashed potatoes.
Lollipops Lamb Chops
Topped with mint sauce served with mashed potatoes.
Gnocchi
With marinara sauce.
Filet Mignon Au Poivre
Pan-seared beef fillet with red wine sauce served with pesto mashed potatoes and vegetables.
Dessert
Homemade Apple Pie A La Mode
Vanilla Flan
Gelato
Panna Cotta
Beignets
Three Assorted Seasonal Cheese Plate
Banana Bread Pudding
With option to a la mode for an additional charge.
Homemade Cheesecake
Tea And Coffee Bar
Coffee
Late
Tea
Afternoon Tea Service
(SERVE 2-4 PEOPLE) Choose from our selection of tea served with scones and jam.
Espresso
Cappuccino