Narcisse

Traditional Baked Eggs And Veggies

Eggs baked with asparagus, red onion, red pepper, cherry tomatoes and broccoli seasoned with thyme.

Frittata

Egg white baked omelet prepared with tomatoes, asparagus and red onion seasoned with parsley.

Caesar Salad

The classic.

Steak & Eggs

NY strip steak with eggs any style.

Mac & Cheese

The traditional favorite made with the finest quality four cheeses.

Eggs Your Style

Three eggs poached, scrambled or fried served with with home fries and white toast.

Eggs-plus Special

Two eggs, any style served with two mini-pancakes and fresh mixed fruit.

Eggs Florentine

Eggs on a bed of spinach topped with fresh hollandaise sauce served with home fries and salad.

Norwegian Eggs

Eggs on an English muffin topped with smoked salmon and fresh hollandaise sauce served with home fries and salad.

Narcisse Burger

Our signature burger made with angus-cut beef on brioche bread with caramelized onion, tomato and cheddar or blue cheese.

Truffle Fries

Hand-cut French fried potatoes with truffle oil and optional parmesan cheese.

Turkey Bacon Side Order

French Toast

The breakfast favorite served with genuine maple syrup.

Avocado Toast

Meatballs Marinara

Angus beef meatballs in marinara sauce with basil served with parmesan cheese.

Mixed Marinated Olives

Bruschetta

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes.

Tuna Tartare

Made with scallion and topped with avocado.

Pan-seared Salmon

Wild salmon with roasted mixed vegetables and quinoa.

Grilled Chicken Breast

Served with black rice and grilled asparagus.

Narcisse Burger

Our signature burger made with angus-cut beef on brioche bread with caramelized onion, tomato and cheddar or blue cheese.

Gnocchi

With marinara sauce.

Linguine And Meatball

Angus beef meatballs in marinara sauce served with linguine and fresh parmesan cheese.

Lentil Soup

Vegan.

Calabaza Stew

Made with winter squash, beef, carrots, potatoes and turnip.

Caesar Salad

The classic.

House Salad

Mixed greens, cherry tomatoes and cucumber with red wine vinaigrette.

Steak Salad

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes and balsamic vinaigrette dressing.

Roasted Potatoes

Black Rice

Asparagus

Roasted Carrots

Brussels Sprouts

Made with cheese.

French Fries

Truffle Fries

Hand-cut french fried potatoes with truffle oil and optional parmesan cheese.

Mixed Marinated Olives

Assorted Cheese Plate

Three seasonal cheeses served with country bread, jam and fruit.

Tuna Tartare

Made with scallion and topped with avocado.

Steak Tartare

Meatballs Marinara

Angus beef meatballs in marinara sauce with basil served with parmesan cheese.

Mac 'n Cheese

The traditional favorite made with the finest quality four cheeses.

Burrata

A silky smooth Italian artisanal soft cheese served with heirloom tomatoes and country bread.

Bruschetta

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes.

Pan-seared Salmon

Wild salmon with roasted mixed vegetables and quinoa.

Blackened Tuna

Sushi grade pan-seared fresh tuna served with roasted spinach.

Linguine And Meatballs

Angus beef meatballs in marinara sauce served with linguine and parmesan cheese.

Oven Roasted Branzino

Served with marinated tomatoes provençale.

Seafood Linguine

Linguine with shrimp, squid and scallops in a white wine sauce served with peas.

Steak Frites

Grilled sirloin steak served with French fries.

Roasted Half Chicken

Served with mashed potatoes.

Lollipops Lamb Chops

Topped with mint sauce served with mashed potatoes.

Gnocchi

With marinara sauce.

Filet Mignon Au Poivre

Pan-seared beef fillet with red wine sauce served with pesto mashed potatoes and vegetables.

Homemade Apple Pie A La Mode

Vanilla Flan

Gelato

Panna Cotta

Beignets

Three Assorted Seasonal Cheese Plate

Banana Bread Pudding

With option to a la mode for an additional charge.

Homemade Cheesecake

Coffee

Late

Tea

Afternoon Tea Service

(SERVE 2-4 PEOPLE) Choose from our selection of tea served with scones and jam.

Espresso

Cappuccino