Nippon Restaurant

Tofu Soba Salad

With our house-made fresh tofu

Salmon Soba Salad

With salmon sashimi

Beef Soba Salad

With thinly sliced and pan-seared rib eye beef, a Nippon classic

Chicken Soba Salad

With hand-pulled, oven roasted chicken breasts

Original Soba Salad

Cold house-made soba(buckwheat) noodles served with a variety of locally-grown, organic vegetables and a tangy dressing

Shokado Bento

A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period

Eel Una - Ju

Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles

Nippon Original Beef Curry

Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom

Chicken Karaage (large)

A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and a side of rice

Salmon Teriyaki

Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice

Shrimp Ten - Ju

Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice

Tempura (large)

Entree portion of freshly fried assorted tempura. Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce and side of rice

Tonkatsu

Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection. Comes with side of rice.

Beef Sukiyaki (small)

A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth, Comes with a side of rice

Beef Sukiyaki (large)

For additional hungry mouths (or just bigger appetite). A traditional Japanese hot pot dish. Made with thinly sliced premium beef, fresh vegetables, and a rich, savory-sweet broth. Comes with a side of rice

Chiken Karaage (small)

A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken

Sashimi Assortment(small)

Itamae's selection of the day. 4 types of fish 8 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi

Agenasu With Nanban Miso

Fried eggplant topped with sweet and tangy nanban miso sauce

Tempura (small)

Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce

Organic Edamame

Organic steamed soybean pods lightly seasoned with sea salt

Beef Negimayaki

Thinly sliced beef rolled with green onions and then pan-seared to perfection

Mozzarella Agedashi

A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth

Tofu Nanban Miso

Fresh house-made tofu topped with sweet and tangy nanban miso sauce

Gomaae

Boiled spinach tossed in a flavorful sesame dressing

Hijiki

Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables

Shishito Peppers

Flash-fried small, mild chili peppers tossed with sea salt

Beef Oroshi

Sautéed thin sliced beef with grated daikon radish sauce. 3pcs

Grilled Black Cod With Saikyo Miso

Broiled saikyo-Miso Cured Black Cod as a traditional Japanese dish

Agedashi Tofu

Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth

Tantan Tsukemen

House-made soba with a spicy and savory sesame dipping sauce (VEGAN)

Zaru Soba With Tempura

Cold house-made soba accompanied by shrimp and vegetable tempura

Zaru Soba (cold)

Cold house-made soba with dipping sauce served with wasabi and green onion

Kake Soba (hot)

Classic Japanese noodle dish that featuring buckwheat noodles served in a hot and savory broth

Tempura Soba(hot)

Buckwheat noodles in a hot and savory broth accompanied by shrimp and vegetable tempura

Kamo Seiro Soba

House-made soba served with a rich and savory-sweet dipping sauce with tender slices of duck breasts

Kitsune Soba (hot)

Traditional soba noodles served in a hot and savory broth with fried tofu, known as "aburaage"

Kitsune Udon (hot)

Traditional udon noodles served in a hot and savory broth with fried tofu, known as "aburaage"

Nabeyaki Udon (hot)

Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side.

Tempura Udon (hot)

Udon in hot broth with shrimp and vegetable tempura on the side

Kake Udon (hot)

Thick, chewy wheat noodles in a hot and savory broth

Yellowtail Scallion Roll

Our take on the negi roll using yellowtail

Shrimp Tempura Roll

A classis of contrasting textures: crunchy tempura, rice and nori

Salmon Avocado Roll

A Westernized classic

Spicy Salmon Roll

With spicy mayo sauce

Vegetable Roll

Itamae's selection of fresh vegetable of the day

Cucumber Roll

"Kappa-maki" Popular and refreshing choice, especially for vegetarians

Avocado Roll

Creamy avocado wrapped in delicate seaweed and sushi rice

Scallop Roll

Hotate from Hokkaido, Japan

California Roll

Imitation crab meat and avocado

Salmon Roll

A timeless classic

Tuna Roll

"Tekka-maki," a classic Japanese standby

Spicy Tuna Roll

With spicy mayo sauce

Eel Cucumber Roll

Combines the texture of savory grilled eel with the crunchiness of fresh cucumber

Yellowtail Roll

Delicate texture and rich flavor, imported from Japan

Yellowtail Cucumber Roll

Premium yellowtail meet the crisp freshness of cucumber

Negitoro Roll

Blend of rich, buttery tuna belly and fresh green onions

Eel Roll

Unagi(freshwater eel)

Eel Avocado Roll

A perfect combination of the rich, buttery flavor of eel with the creamy texture of avocado

Ikura Sashimi

Salmon roe from Hokkaido, Japan

Botan Shrimp Sashimi

A perfect balance of sweetness and umami

Mackerel Sashimi

Delicate, flavorful and packed with omega-3 fatty acids

Octopus Sashimi

Hand-selected for its freshness and tender texture

Salmon Sashimi

Buttery texture and delicate flavor

Uni Sashimi

California sea urchin

Tuna Sashimi

Chutoro Sashimi

Moderately fatty tuna

Yellowtail Sashimi

Hamachi imported from Japan, a rich, buttery texture and a mild, slightly sweet flavor

Japanese Snapper Sashimi

Madai. Mild sweetness and hint of brininess, a true delicacy

Amberjack Sashimi

Kanpachi. Premium, delicate flavors and buttery texture

Horse Mackerel Sashimi

Aji. Mildly sweet with a hint of brininess, accompanied by a subtle umami richness

Scallop Sashimi

Hotate from Hokkaido, Japan

Fluke Sashimi

Mild, sweet taste and tender, buttery flesh

Beef Sukiyaki Meal Set (uncooked)

Sliced prime ribeye beef, tofu, assorted vegetables and sukiyaki broth

Nama Soba Set For Two (uncooked)

Fresh, artisan soba ready to cook, with soba dipping sauce, wasabi and green onion

Duck Kamonabe Meal Set (uncooked)

Sliced Long Island duck breast, tofu, assorted vegetables and duck hotpot sauce. Comes with udon noodles to soak up the duck flavor at the end

Shabu Shabu Meal Set (uncooked)

Sliced prime ribeye beef, tofu, assorted vegetables and 2 kinds of shabu shabu dipping sauce

Miso Soup

Traditional Japanese soup with tofu, wakame seaweed and green onion

White Rice

Premium grade short-grain Koshihikari rice

Spicy Mayo

When the sushi rolls demand even more; also goes well with chicken karaage

Soba Salad Dressing 16oz

Our signature soba salad dressing, crafted with precision to deliver the perfect balance of tangy flavor.

Sushi Ginger

Picked young ginger: Gari

Oshinko

Japanese pickled vegetables, perfect as a side dish or a palate-cleansing accompaniment to your meal

Fresh Tofu (plain)

1 piece per order. Handcrafted, fresh tofu using premium organic soybeans

House Salad

With our signature dressing. Locally-grown, organic Mesclun salad ,paprika, red cabbage, onion and carrot

Sushi New Yorker

Chef's choice of 8 nigiri pieces and 1 roll

Sashimi Assortment(large)

Itamae's selection of the day.6-7types of fish 15 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi. Served with a side of rice

Futomaki With Eel

Thick sushi roll packed with grilled eel, egg, kanpyo and vegetables

Chirashi Sushi

Sushi rice topped with an assortment of fresh sashimi and other garnishes

Uni Sushi

California Sea urchin

Tamago Sushi

Classic Edomae tamagoyaki

Inari Sushi

Slightly sweet and savory fried tofu skin pouches stuffed with sushi rice

Shrimp (boiled) Sushi

A classic Edomae nigiri

Salmon Sushi

A perennial favorite

Ikura Sushi

Salmon roe from Hokkaido, Japan

Tuna Sushi

Blue fin Maguro

Yellowtail Sushi

Delicate texture and rich flavor, imported from Japan

Eel Sushi

Unagi (freshwater eel)

Octopus Sushi

Tako. Hand-selected for its freshness and tender texture

Chutoro Sushi

Moderately fatty tuna

Scallop Sushi

Hotate from Hokkaido, Japan

Anmitsu

Traditional Japanese dessert made with agar jelly cubes, sweet azuki (red bean) paste, and fresh fruits

Iced Green Tea

Our signature cold brew green tea made with the finest handpicked tea leaves

Diet Coca-cola

8 oz / 237ml

Calpico

Popular Japanese soft drink since 1919

Coca-cola

8oz / 237ml

Ginger Ale

Sprite

Perrier

330ml.

Bottled Water

Bottled Water