Ahimsa

Dabeli (2 Pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Bombay Bhelpuri (gf,vegan)

Delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour spicy chutneys.

Pav Bhaji

Pav bhaji is a spicy blend of vegetables in tomato gravy served with par cluttered buns.

Idli (2 Pc)

Steamed rice and lentil patties served with chutney and sambar.

Misal Pav (spicy)

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Samosas (2 Pcs)

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentis.

Samosa Chaat

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.

Gluten-free Samosas (2 Pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Medu Vada (2 Pcs)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Gluten-free Samosa Chaat

Gluten-Free samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.

Onion Pakoras

Sliced onions in chickpea flour fritters served with tamarind chutney.

Pani Puri

Indian Street Food Favorite - Puri, Potato, Ragda Served With Mint Water And Spices

Aloo Papdi Chaat

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Vada Pav (2 Pcs) (vegan)

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Batata Vada (gluten-free, Vegan) 2 Pc

Spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

Kadai Paneer Masala (gluten-free, Dairy)

Mouth watering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmathi rice.

Palak Paneer (gluten-free, Dairy)

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeeds, ground coriander, ground turmeric, and curry powder. Served with basmathi rice.

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Dal Tadka

easy and simple lentil curry made with an equal proportion of moong dal and toor dal with a spiced ghee (butter) tempering

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Malai Kofta

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmathi rice.

Alu Gobi (gluten-free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmathi rice.

Chana Masala (gluten-free, Vegan)

Chickpea cooked with onion and masala spices. Served with basmathi rice.

Vegan Chana Saag (gluten-free, Vegan)

Chickpea prepared with blend of creamed spinach.

Alu Palak (gluten-free, Vegan)

Potatoes and creamed spinach. Served with basmathi rice.

Bhindi Masala (jain)

Bhindi Masala is a popular Indian dish made with okra, tomatoes & spices

Yellow Dal (gluten-free, Vegan)

Yellow lentils tempered with cumin and garden herbs. Served with basmathi rice.

Bhindi Masala (gluten-free, Vegan)

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmathi rice.

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Baigan Bartha (gluten-free, Vegan)

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmathi rice.

Methi Matar Malai

Fenugreek leaves with green peas in a sweet, rich & creamy sauce

Vegetable Vindaloo(gluten-free, Vegan)

Very spicy curry with fresh vegetables and beans for a low fat plant based dish.

Mushroom Matar (gluten-free, Vegan)

Mushroom and mildly spiced tomato sauce. Served with basmathi rice.

Dal Palak (vegan/gf)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Vegetable Kohlapuri (jain)

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Matar Tofu (vegan/gf)

Green peas and tofu cooked in gravy.

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole (Chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Mysore Masala Dosa (gluten-free, Vegan)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Masala Dosa (gluten-free, Vegan)

Dosa served with a spiced potato filling. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Tomato Onion Chili Uttappam (gluten-free, Vegan)

Thick pancake mixed with hot chili peppers, onions, and tomatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Garlic Mysore Masala Dosa (gluten-free, Vegan)

Garlic Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato & garlic

Gunpowder Masala Dosa (gluten-free, Vegan)

Crispy vice crepe with gunpowder chilies. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Paneer Masala Dosa

Dosa served with a mildly spiced potato filling with paneer

Spinach Masala Dosa

Dosa filled with spinach & mildly spiced potatoes

Set Dosa (2 Pc)

Set of soft spongy dosas served with sambar, coconut and tomato chutneys

Paper Masala Dosa

Thin, crispy dosa served with mildly spiced potatoes

Mung Sada Dosa

Plain Mung Dosa

Cheese Masala Dosa

Dosa is served with a mildly spiced potato filling with cheese.

Pondicherry Masala Dosa (gluten-free, Vegan)

Spicy dosa rolled with potato and onion masala. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Mysore Sada Dosa

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Spinach Uttappam (gluten-free, Vegan)

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Onion Tomato Garlic Uttappam (gluten-free, Vegan)

Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Cheese Sada Dosa

Plain dosa with cheese

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes and carrots.

Mixed Vegetable Uttappam (jain)

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Moong Masala (gluten-free, Vegan)

Healthy and rich moong dosa filled with spiced potatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Paper Sada Dosa

Thin, crispy dosa

Chilly Cheese Masala Dosa

Dosa filled with mildly spiced potatoes, mozzarella and hot spicy chilis

Mushroom Paper Masala Dosa

Dosa filled with mildly spiced potatoes & mushrooms

Paneer Bhurji Dosa

It is a delicious take on traditional masala dosa with a flavorful and spicy stuffing of paneer bhurji or scrambled paneer

Chilly Cheese Sada Dosa

Plain dosa with cheese and hot green chilis

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce

Lemon Rice (has Nuts)

Lemon flavored rice served with sambar and papad.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Tamarind Rice (has Peanuts)

Rice tempered with tamarind curry leaves of other spices. Served with sambar and papad.

Garlic Naan

Traditional Indian bread.

Stuffed Paratha (potato) (1 Pc)

Paratha stuffed with green chilies with potato stuffing

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Bullet Naan

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Naan ( Plain Naan )

Traditional Indian bread.

Onion Kulcha

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Tandoori Roti

flatbread made with whole wheat and traditionally cooked in tandoor

Paneer Kulcha

Yellow Dal (gluten-free, Vegan)

Yellow lentils tempered with cumin and garden herbs. Served with basmathi rice.

Bhindi Masala (gluten-free, Vegan)

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmathi rice.

Vegetable Kohlapuri (jain)

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Chana Masala (gluten-free, Vegan)

Chickpea cooked with onion and masala spices. Served with basmathi rice.

Dal Palak (vegan/gf)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Baigan Bartha (gluten-free, Vegan)

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmathi rice.

Alu Palak (gluten-free, Vegan)

Potatoes and creamed spinach. Served with basmathi rice.

Vegan Palak Tofu (gluten-free, Vegan)

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Vegan Chana Saag (gluten-free, Vegan)

Chickpea prepared with blend of creamed spinach.

Vegan Kadai Tofu (gluten-free, Vegan)

Mouth watering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices.

Vegetable Vindaloo(gluten-free, Vegan)

Very spicy curry with fresh vegetables and beans for a low fat plant based dish.

Vegan Tofu Kofta Curry (gluten-free, Vegan)

Dumplings of tofu and potatoes sauteed in a rich sauce and saffron.

Vegan Alu Baigan (gluten-free, Vegan)

Diced potatoes and stir fried eggplant.

Raita

Yogurt with cucumber, onion, and mint.

Extra Papad (4 Pcs)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Extra Chutneys

Choice of mango, coconut, cilantro, tomato or tamarind

Achar

Spicy Indian pickle.

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Sambar (8 Oz)

Tangy lentil broth.

Sweet Paan

(1)

Dry Garlic Chutney (2 Oz)

Ahimsa Dosa Podi

Ground chili in oil.

Parle G Cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Sambar (gluten-free, Vegan)

Tama lentil broth with vegetables.

Rasam (gluten-free, Vegan)

Spicy lentil tamarind soup tempered with spices

Mulligatawny Soup

Tomato, lemon, herbs and lentil soup.

Ras Malai (2 Pc)- Gluten-free

Bengali dessert made with soft paneer balls immersed in chilled creamy milk

Kheer (gluten-free)

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

Ahimsa Malai Kulfi

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Sweet Paan

(1)

Chocolate Cake (vegan & Gluten Free)

Delicious vegan & gluten-free chcolate cake

Gulab Jamun (may Contain Nuts)

This is a traditional Indian dessert spongy milky dumplings soaked in rose scented syrup.

Vegan & Gluten-free Mango Cake

Mango Lassi

Salty Lassi

Sweet Lassi

Rose Lassi

Nimbu Paani (indian Lemonade)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Limca

Indian sodas.

Thums Up

Indian sodas.

Kashmira Masala Soda

Mango Juice ( Small)

Herbal Tea

Indian chai spiced tea with milk.

Fanta

Green Mango Juice

Guava Juice

Lychee Juice

Mineral Water

Spicy Punjabi Mix (10 Oz)

Spicy Mix Of Gram Flour Lentils & Nuts

Yellow Banana Chips (10 Oz)

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.

Swad Dry Samosas

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Tikka Gathiya - 10 Oz

Crunchy Spicy Fried Gram Flour Noodles

Masala Banana Chips (10 Ox)

Bombay Mix (10 Oz)

Bombay Mix (10 Oz)

Sweet Mango Chutney To Go (4 Oz)

Mango Chutney Jar (small)

Bhavnagri Gathiya (10 Oz)

Fried Gram Flour Sticks Savory w Carom seeds

Pepper Banana Chips (10 Oz)

Swad pepper banana chips are a flavorful snack made from thinly sliced bananas seasoned with pepper

Parle G Cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Swad Dry Kachoris

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Manglorian Mix (10 Oz)

A Scrumptious Mix Of Nuts & Dried Green Peas