Lan Larb

Edamame

Steamed soy bean with sea salt.

Som Tum Thai

Green papaya, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing.

Larb Moo

Pork. Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing

Pad Thai

Thin rice noodle, egg, scallion, bean sprout and peanut.

Larb Ped Proam

Mock duck, shallots, mint, scallion, cilantro and chili powder in lime dressing.

Pad Thai

Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut.

Pad See Ew

Stir-fried flat noodle, egg, broccoli w/classic black sweet soy sauce.

* Drunken Noodle (pad Kee Mao)

Spicy. Stir-fried flat noodle, egg, onion, bell pepper, carrot, basil, bamboo shoot w/ chili garlic brown sauce.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Udon Drunken Noodle

Hot. Stir-fried Udon noodle, egg, onion, bell pepper, basil, bok choi w/ Chili basil sauce.

Crab Rangoon

Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/Spicy mayo sauce

Spring Roll

Fried vegetable, glass noodle w/Carrot sauce

Curry Puff

Mince chicken, potato, mixed pea & carrot, onion, in puff pastry w/Cucumber relish

Fried Calamari

Classic Fried Calamari w/sweet chili sauce

Wing Zaab

Hot. Fried marinate Mid-Join wing sprinkle with a spicy seasoning.

Chive Pancake

Glutinous rice flour with chive served with vinegar soy sauce

Khao Kriab Pak Mor

A combination of sweet radish, garlic, black pepper, peanut, and wrapped with tapioca starch and rice flour

E-san Sausage

Sour sausage with side fresh cabbage, ginger, and peanut

Coconut Shrimp

Golden-fried shrimp dipped in batter and coconut fake, slice almond w/sweet chili sauce

Golden Tofu

Fried Tofu with sweet chili sauce and ground peanut

* Red Curry

Spicy. Red chili paste with coconut milk, bell peppers, basil, eggplant, and bamboo shoots* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Mas-sa-man Curry

Mild. Well – known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes.

* Panang Curry

Spicy. Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell pepper, string bean.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

* Green Curry

Spicy. Thai green curry paste, simmered with coconut milk, kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean, and eggplant.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

* Jungle Curry

Spicy. Zesty broth is seasoned with Kang pa paste (without curry), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, young peppercorn.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

* Kra Praw Khai Dao

Spicy. Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice and topped w/fried egg* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Khao Moo Tod

Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion

* Boat Noodle

Spicy. Thai style rice noodle with very rich favor of stew beef shank, bean sprout, Chinese broccoli, cilantro, scallion, and Chinese cellary* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Bamee Moo Tod

Steam egg noodles with crispy pork belly, bean sprout, Chinese broccoli, green leaf lettuce, cilantro, scallion

Kuay Teaw Kua Kai

Stir-fried flat noodle w/ chicken, calamari, bean sprout, sesame oil on green leaf lettuce

* Khao Pad Kana Pla Kem

Spicy. Thai Style-Salted Fish Fried Rice w/ Egg, onion, Chinese broccoli and fresh chili* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Khao Pad Nam

Thai Style- Fermented pork w/ Egg, onion, Chinese broccoli and fresh chili

Khao Na Ped

Roasted of Long Island duck w/special gravy sauce over rice and side of preserved ginger/ Chinese broccoli

Duck Noodle Soup

Thai style rice noodle rich favor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion, and Chinese celery

Pineapple Fried Rice

Stir-fried rice w/egg curry powder, onion, cashew nut, pineapple, mixed pea & carrot.

Thai Fried Rice

Stir-fried rice w/ egg, tomato, onion, Chinese broccoli, carrot and scallion.

* Spicy Basil Fried Rice

Spicy. Stir-fried rice w/egg, onion, carrot, basil, bell pepper and string bean.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Crab Meat Fried Rice

Stir-fried rice w/egg, premium lump crab meat, scallion, mixed pea & carrot.

* Basil Sauce

Spicy. Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/ spicy chili basil sauce.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

* Eggplant Basil

Spicy. Sautéed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Garlic Sauce

Sautéed choice of your meat w/ house garlic sauce and bed with steam mixed vegetables.

Cashew Nut Sauce

Mild. Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper.

Ginger Sauce

Sautéed choice of your meat, onion, carrot, mushroom, baby corn, scallion, celery w/ ginger brown sauce.

Tom Kha

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro. Choice of shrimp, chicken, vegetable, or tofu.

Tom Yum

Medium. Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves. Choice of shrimp, chicken, vegetable, or tofu.

Veggie Soup

House clear broth soup with mixed vegetables and tofu.

Thai Iced Tea

Soda

Selection of sodas including classic Coke, Diet Coke, Ginger Ale, Seltzer, and Sprite.

Thai Iced Coffee

Lychee Thai Tea

Lemon Thai Tea

Mango Thai Tea

Sparkling Water

Spring Water

Ground Chicken Larb

Ground Pork Larb

Tofu Larb

Ground Beef Larb

Salmon Larb

Mock Duck Larb

Mix Seafood Larb

Red Snapper Larb

Red Snapper Larb: Choice of fillet or whole snapper, subtly seasoned with Thai herbs.

Kai Ping

Thai-style grilled chicken skewers marinade with chef special sauce served with Jeaw sauce.

Moo Ping

Grilled pork skewers marinade are slightly sweet, a traditional Thai recipe serve with Jeaw sauce.

* Crying Tiger

Spicy. Grilled rustic Flank Steak with roasted rice powder, shallot, scallion, cilantro, and mint w/Spicy chili lime dressing.* Indicates spicy and we can adjust the amount of spices according to your taste (Please let us know if you have any dietary restrictions or food allergies)

* Nam Tok Moo

Spicy. Grilled Pork with roasted rice powder, shallot, scallion, cilantro, and mint w/Spicy chili lime dressing.* Indicates spicy and we can adjust the amount of spices according to your taste (Please let us know if you have any dietary restrictionsor food allergies)

* Tub Wan

Spicy. Pork Liver Salad is E-san food full of many Thai herbs mixed with mint, shallot, scallion, cilantro with roasted rice powder, chili powder, and lime dressing.* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Nuer Yang E-san

Thai-style grilled Beef marinade served with Jaew sauce

* Nam Khao Tod

Spicy. Croquettes of fried rice, broken apart, mixed with fermented pork, seasoned with mint, shallot, scallion, cilantro, chili powder, and lime dressing.* Indicates spicy and we can adjust the amount of spices according to your taste (Please let us know if you have any dietary restrictions or food allergies)

Kuay Jub Ubon

Udon noodle soup with pork, banana leaf pork, fried shallot and scallion

Som Tum Thai

with Peanut

Som Tum Ta Lay

with Shrimp, Squid, Mussels

Som Tum Poo/plara

with Salted Crabs and Plara

Som Tum Kapi Kung Sod

with raw Shrimp and Plara

Som Tum Avocado

with Avocado

Som Tum Sua

with Vermicelli Noodle and Plara

* Roasted Duck Curry

Spicy. Roasted duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/Julian bell pepper/basil* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

King Fish

Fried Fillet or Whole Red Snapper w/House Ginger mushroom sauce

* Pad Talay

Spicy. Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai /carrot served with sizzling hot plate* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Tamarind Duck

Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette

* Mango Fish

Spicy. Fried fillet or Whole red snapper with mango salad* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

* Triple Flavor Fish

Spicy. Fried Fillet or Whole Red Snapper w/House Sweet & Spicy chili sauce* Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Jasmine Rice

Sticky Rice

Steam Noodles

Brown Rice

Fried Egg

Steamed Veggie

Kamom Jeen

Yum Woon Sen

Medium. Glass noodle salad with ground chicken, shrimp.

Yum Moo Yor

Medium. Banana leaf Pork.

Yum Nam

Medium. Fermented pork with ginger and peanut.

Yum Ta Lay

Medium. Scallop, shrimp, squid and mussel.

Banana Spring Roll

Homemade Taro Custard

Cheesecake