Franchia

Rainbow Roll

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Dragon Roll

vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

Roll Combination

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

'salmon' Avocado Roll

Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

Spicy 'chicken' Roll

Spicy 'chicken' maki roll with choice of white or brown sushi rice.

Philadelphia Roll

soy ‘chicken’, avocado, cucumber and vegan soy cheese

'bulgogi' Kimbap

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

Crispy 'crab' Roll

Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

Spicy 'tuna' Roll

Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

Avocado Asparagus Roll

Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

California Roll

avocado, cucumber & vegan crab meat

'chicken' Teriyaki Roll

'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

Tempeh Avocado Roll

Tempeh avocado roll, maki style. Choice of white or brown sushi rice.

Volcano Roll

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

Franchia Kimbap

cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

Crispy Tofu Skin Roll

Crispy tofu skin maki with choice of white or brown sushi rice.

Tropical Mango & Avocado Roll

avocado, mango, vegan ‘crab’ meat & sesame leave

Fried Manchurian Cauliflower

Crispy cauliflower in spicy sesame sauce

Dim Sum Buns

Vegan buns stuffed with vegetables and mushrooms

Spring Rolls

House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

Combination Pancakes

Sweet corn cilantro, scallion & spicy kimchi pancakes

Sweet Corn Cilantro Pancakes

Spicy Buffalo Wings

Peking Duck Baos

Steamed buns stuffed with crispy vegetarian 'duck' and scallions

Crispy Scallion Pancakes

Spicy Kimchi Pancakes

'chicken Satay' Sticks With Barbeque Sauce

Fried Calamari

with wasabi mayo

Stuffed Mushrooms

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

Porridge Of The Day

Vegan Yakitori Galore

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

Summer Rolls

Mixed vegetable wrapped in rice paper, with peanut sauce on the side

Franchia's Vegan Shish Kebab

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Soup Of The Day

Malaysian Ginger Fried Rice

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Buddha's Delight

Stir-fried veggies and tofu in savory ginger sauce

Braised Tofu With Kabocha Pumpkin And Eggplant

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian 'chicken' Curry

Curry hot pot with vegetables and soy ’chicken’

'beef' And Broccoli

with savory sweet sauce

Spicy 'meat Balls' & 'chicken' In Garlic Sauce

with a variety of vegetables

Thai Basil 'chicken'

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Sizzling 'bulgogi' Plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

'beef' In Spicy Coconut Sauce

Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Mapo Tofu

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Tteokbokki

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Kimchi Jjigae

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Crispy Korean Chili Tofu

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Crispy Eggplant

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Penang Noodles In Spicy Curry & Coconut Broth

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Pad Thai Noodles

Rice noodles with vegetables & tofu in tangy assam sauce

Drunken Basil Noodles

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pho Noodles Soup

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Wonton Noodles

Barbequed 'pork' and wontons with bok choy in vegetable broth

Singapore Curry Angel Hair

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Jjajangmyeon

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Yaki Udon

Stir-fried udon noodles with sweet soy sauce

Combo Dumplings

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Spicy Kimchi Dumplings

Dumplings stuffed with spicy preserved Korean pickles

Mixed Vegetable Dumplings

Mixed vegetable dumplings, choice of steamed or fried.

Japchae Dumpling

Korean sweet potato glass noodle, assorted vegetable, tofu

Baby Dumplings In Spicy Sauce

Avocado Bibimbap Or Stone Bowl

Avocado with a variety of vegetables & tofu over rice

Classic Bibimbap Or Stone Bowl

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap Or Stone Bowl

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian 'duck' Bibimbap Or Stone Bowl

Vegetarian ‘duck’ with ginger and vegetables over rice

'beef' Cutlet Bibimbap Or Stone Bowl

Crispy soy ‘beef ’ cutlet and vegetables over rice

Curry 'chicken' Bibimbap Or Stone Bowl

Soy ‘chicken’ with curry sauce over rice

Spicy Kimchi Bibimbap Or Stone Bowl

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu Crumble Bibimbap Or Stone Bowl

Tofu crumble, mushrooms, and vegetables

Porridge Of The Week

Wheat Free Leek Pancakes

made with sweet rice flour

Gluten Free Classic Bibimbap Or Stone Bowl Rice

Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.

Gluten Free Avocado Bibimbap Or Stone Bowl Rice

Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.

Additional Sauce

Selection of sauces: chili garlic, Korean chili, bean paste, spicy mayo.

White Rice

Brown Rice

Matchamisu (gluten-free)

Black Sesame Pie

Carrot Cake

Chocolate Fudge Cake

Korean Plum Tea

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Citron Paste Tea

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Omija Tea

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Korean Wild Green Tea 2nd Picked

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Rose Green Tea

Korean Wild Green Tea 1st Picked

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.Brewed at a low temperature of 120 F to 140 F.

Darjeeling Chai Latte

Persimmon Leaf Tea

Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

Date Paste Tea

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

White Peony

Organic Lotus Tea

Tea made from white lotus leaves. Gives strength and energy to the body.

Jasmine Green Tea

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

Korean Wild Green Tea 3rd Picked

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.Brewed at a higher temperature of 160 F to 170 F.

Chamomile Tea

Nantou Oolong

A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Darjeeling Tea

Ginger Tea

Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

Organic Tangerine Tea

Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.

Ice Pomegranate Tea

Ice Omija Tea

a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

Ice Darjeeling Tea

Thai Iced Tea

Ice Plum Tea

Ice Darjeeling Chai Latte

with oat milk

Ice Citron Tea

Ice Date Paste Tea

Ice Mango Tea

Chilled mango tea with options of green or black tea base.

Iced Matcha Latte

with oat milk

Ice Green Tea

Green tea, offered sweetened, unsweetened, or with sugar on the side.

Ice Ginger Tea

Korean Plum Sparking Soda

Soda

Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

Voss Water

Voss water in small or large. Choice of still or sparkling.

'chicken' Salad

With vegan ranch dressing

Fig And Pecan Salad

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Spicy Duck Salad

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Avocado Asparagus Salad

Avocado & asparagus with carrot ginger dressing

Franchia's Mango Salad

Mixed greens with fresh mango slices in mango lemon dressing

Gf Mixed Greens With Avocado

with gluten free soy sesame dressing

Fig And Pecan Salad

Mixed greens with sun-dried figs and pecans, with balsamic dressing

Gluten Free Bodhi Noodles

sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

Gluten Free Chef Noodle Soup

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Gluten Free Spicy Franchia Noodles

Stir-fried gluten-free buckwheat & sweet potato noodles with peanuts, dried chili, vegetables and mushrooms

Gluten Free Soy 'chicken' Sizzler On A Hot Stone Plate

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

Gluten Free Mushroom Sizzler

on a hot stone plate in gluten free brown sauce

Gluten Free Pan-fried Tofu

grilled tofu with scallions & seaweed

Chopsticks

No Utensil

Spoon, Fork