Franchia
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegan Sushi
Rainbow Roll
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
Dragon Roll
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
Roll Combination
California roll, crispy tofu skin roll & spicy ‘chicken’ roll
'salmon' Avocado Roll
Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.
Spicy 'chicken' Roll
Spicy 'chicken' maki roll with choice of white or brown sushi rice.
Philadelphia Roll
soy ‘chicken’, avocado, cucumber and vegan soy cheese
'bulgogi' Kimbap
Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'
Crispy 'crab' Roll
Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.
Spicy 'tuna' Roll
Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.
Avocado Asparagus Roll
Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.
California Roll
avocado, cucumber & vegan crab meat
'chicken' Teriyaki Roll
'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.
Tempeh Avocado Roll
Tempeh avocado roll, maki style. Choice of white or brown sushi rice.
Volcano Roll
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
Franchia Kimbap
cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat
Crispy Tofu Skin Roll
Crispy tofu skin maki with choice of white or brown sushi rice.
Tropical Mango & Avocado Roll
avocado, mango, vegan ‘crab’ meat & sesame leave
Small Plates
Fried Manchurian Cauliflower
Crispy cauliflower in spicy sesame sauce
Dim Sum Buns
Vegan buns stuffed with vegetables and mushrooms
Spring Rolls
House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce
Combination Pancakes
Sweet corn cilantro, scallion & spicy kimchi pancakes
Sweet Corn Cilantro Pancakes
Spicy Buffalo Wings
Peking Duck Baos
Steamed buns stuffed with crispy vegetarian 'duck' and scallions
Crispy Scallion Pancakes
Spicy Kimchi Pancakes
'chicken Satay' Sticks With Barbeque Sauce
Fried Calamari
with wasabi mayo
Stuffed Mushrooms
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce
Porridge Of The Day
Vegan Yakitori Galore
Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers
Summer Rolls
Mixed vegetable wrapped in rice paper, with peanut sauce on the side
Franchia's Vegan Shish Kebab
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
Soup Of The Day
Main Dishes
Malaysian Ginger Fried Rice
Fried rice with soy ‘chicken’, ginger, tomato and vegetables
Buddha's Delight
Stir-fried veggies and tofu in savory ginger sauce
Braised Tofu With Kabocha Pumpkin And Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian 'chicken' Curry
Curry hot pot with vegetables and soy ’chicken’
'beef' And Broccoli
with savory sweet sauce
Spicy 'meat Balls' & 'chicken' In Garlic Sauce
with a variety of vegetables
Thai Basil 'chicken'
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate
Sizzling 'bulgogi' Plate
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate
'beef' In Spicy Coconut Sauce
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Mapo Tofu
Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce
Tteokbokki
Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’
Kimchi Jjigae
Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu
Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato
Crispy Eggplant
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
Noodles
Penang Noodles In Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies
Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pho Noodles Soup
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth
Wonton Noodles
Barbequed 'pork' and wontons with bok choy in vegetable broth
Singapore Curry Angel Hair
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce
Jjajangmyeon
Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.
Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Yaki Udon
Stir-fried udon noodles with sweet soy sauce
Dumplings
Combo Dumplings
Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.
Spicy Kimchi Dumplings
Dumplings stuffed with spicy preserved Korean pickles
Mixed Vegetable Dumplings
Mixed vegetable dumplings, choice of steamed or fried.
Japchae Dumpling
Korean sweet potato glass noodle, assorted vegetable, tofu
Baby Dumplings In Spicy Sauce
Bibimbap & Stone Bowl Rice
Avocado Bibimbap Or Stone Bowl
Avocado with a variety of vegetables & tofu over rice
Classic Bibimbap Or Stone Bowl
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap Or Stone Bowl
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian 'duck' Bibimbap Or Stone Bowl
Vegetarian ‘duck’ with ginger and vegetables over rice
'beef' Cutlet Bibimbap Or Stone Bowl
Crispy soy ‘beef ’ cutlet and vegetables over rice
Curry 'chicken' Bibimbap Or Stone Bowl
Soy ‘chicken’ with curry sauce over rice
Spicy Kimchi Bibimbap Or Stone Bowl
Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed
Tofu Crumble Bibimbap Or Stone Bowl
Tofu crumble, mushrooms, and vegetables
Gluten Free Appetizers
Porridge Of The Week
Wheat Free Leek Pancakes
made with sweet rice flour
Gluten Free Rice Bowl
Gluten Free Classic Bibimbap Or Stone Bowl Rice
Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.
Gluten Free Avocado Bibimbap Or Stone Bowl Rice
Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.
Additional Side Orders
Additional Sauce
Selection of sauces: chili garlic, Korean chili, bean paste, spicy mayo.
White Rice
Brown Rice
Desserts
Matchamisu (gluten-free)
Black Sesame Pie
Carrot Cake
Chocolate Fudge Cake
Hot Tea
Korean Plum Tea
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Omija Tea
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)
Korean Wild Green Tea 2nd Picked
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.
Rose Green Tea
Korean Wild Green Tea 1st Picked
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.Brewed at a low temperature of 120 F to 140 F.
Darjeeling Chai Latte
Persimmon Leaf Tea
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Date Paste Tea
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
White Peony
Organic Lotus Tea
Tea made from white lotus leaves. Gives strength and energy to the body.
Jasmine Green Tea
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.
Korean Wild Green Tea 3rd Picked
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.Brewed at a higher temperature of 160 F to 170 F.
Chamomile Tea
Nantou Oolong
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.
Darjeeling Tea
Ginger Tea
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Organic Tangerine Tea
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Ice Tea
Ice Pomegranate Tea
Ice Omija Tea
a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds
Ice Darjeeling Tea
Thai Iced Tea
Ice Plum Tea
Ice Darjeeling Chai Latte
with oat milk
Ice Citron Tea
Ice Date Paste Tea
Ice Mango Tea
Chilled mango tea with options of green or black tea base.
Iced Matcha Latte
with oat milk
Ice Green Tea
Green tea, offered sweetened, unsweetened, or with sugar on the side.
Ice Ginger Tea
Water And Soda
Korean Plum Sparking Soda
Soda
Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.
Voss Water
Voss water in small or large. Choice of still or sparkling.
Salads
'chicken' Salad
With vegan ranch dressing
Fig And Pecan Salad
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing
Spicy Duck Salad
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing
Avocado Asparagus Salad
Avocado & asparagus with carrot ginger dressing
Franchia's Mango Salad
Mixed greens with fresh mango slices in mango lemon dressing
Gluten Free Salads
Gf Mixed Greens With Avocado
with gluten free soy sesame dressing
Fig And Pecan Salad
Mixed greens with sun-dried figs and pecans, with balsamic dressing
Gluten Free Noodles
Gluten Free Bodhi Noodles
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables
Gluten Free Chef Noodle Soup
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy
Gluten Free Spicy Franchia Noodles
Stir-fried gluten-free buckwheat & sweet potato noodles with peanuts, dried chili, vegetables and mushrooms
Gluten Free Main Dishes
Gluten Free Soy 'chicken' Sizzler On A Hot Stone Plate
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate
Gluten Free Mushroom Sizzler
on a hot stone plate in gluten free brown sauce
Gluten Free Pan-fried Tofu
grilled tofu with scallions & seaweed
Utensil
Chopsticks
No Utensil
Spoon, Fork