Pippali

Murgh Tikka Masala

The classic chicken tikka masala.

Butter Chicken

Shredded tandoori chicken in a fenugreek tomato sauce.

Ludhiana Curry

Punjabi masala spice blend.

Chicken Kali Mirch

Chicken with flavors of black pepper corns and curry leaves.

Palak Paneer

Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.

Paneer Makhanwala

Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.

Chana Masala

Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.

Dal Pippali

Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.

Dal Tadka

Home style yellow lentils, tempered with cumin and garlic. Vegetarian.

Jaipuri Kofta

Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce. Vegetarian.

Achari Bhindi

Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.

Kerala Kalan

Grilled vegetables. Fenugreeka and pureed tomato sauce. Vegetarian.

Baghare Baingan

Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.

Aloo Gobi Matter

Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.

Kadhai Paneer

Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.

Chicken Biryani

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

Lamb Biryani

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

Goat Biryani

Spice blended long grain Basmati rice flavored with saffron and rose water extract.

Jackfruit Biryani

Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.

Kashmiri Lamb Yakhini Pulao

A Kashmiri dish made with lamb, rice and a melange of Indian Spices

Punjabi Samosa

Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.

Malai Paneer Tikka

Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.

Chole Kulchay Bao Buns

Delhi street style food chickpeas, onions and chutney

Tandoori Mushrooms`

Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.

Bhajiya

Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.

Banarsi Tikki

Potato patties infused with spices, pan fried and topped with "Punjabi Chole". Assorted chutneys. Vegetarian.

Kurkuri Bhindi

masala spiced okra chips

Aloo Samosa Chat

Potato samosa, Punjabi chole, yogurt and chutney drizzle topped with sev. Vegetarian.

Dahi Papdi Chat

Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian.

Topped Nan

Choice of onion, garlic or chili.

Naan

Traditional tandoori bread of Northern India.

"family" Naan

Famili size naan for groups of 5 or more.

Roti

Unleavened whole wheat bread. Vegetarian.

Chilli Cheese Naan

Cheddar cheese and chopped green chili.

Mint Paratha

Multi-layered flat bread. Vegetarian.

Stuffed Kulcha's

Choice of Onion, Masala, or Kashmir.

Laccha

Multi-layered flat bread.

Chicken Tikka

Tandoori masala marinated chicken fillets. Grilled tandoori.

Butter Chicken Bao Buns

Chicken topped with pickled onions with our cilantro aioli

Malai Kebab Tikka

Fresh cream and spices marinated chicken fillets. Grilled tandoori.

Lucknowi Seekh Kabab

Ground lamb, ginger, mint, roasted spices. Skewered and tandoori grilled.

Fish Koliwada

Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.

Peshawari Boti Kabab

Lamb chunks marinated in roasted spices. Grilled tandoori.

Crab Cakes

Crab cakes tempered with mustard seeds, curry leaf and spices.

Patiala Fried Chicken

Boneless fried spiced chicken, tossed in honey chili sauce

Galouti Kabab

Minced tender lamb patties served with corn roti, chutneys

Hari Mirch Tikka

Cilantro and green chili marinated chicken fillets. Grilled tandoori.

Chili Shrimp Balchao

Clove, curry leaf, tomato, garlic, red chili and vinegar.

Tandoori Chicken

Tandoori Masala marinade. Grilled tandoori.

Adraki Lamb Chops

Lamb chops marinated in ginger, yogurt and nutmeg

Kesari Murgh

Saffron and ginger marinade chicken. Grill tandoori.

Salmon Tikka

Salmon chunks, ginger in a mild spice blend marinade. Grilled tandoori.

Ramji's Mix Vegetables

Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Grilled tandoori.

Mango Lassi

Mango Lassi

Salted Lassi

Salted Lassi

Sweet Lassi

Sweet Lassi

White Rice

Side portion of white rice

Cucumber Raita

Yogurt with grated cucumbers and topped.

Papadum

Rice and lentil wafer.

Boondi Raita

Yogurt with spiced boondi (chickpea flour).

Trio Of Chutneys

Trio of Chef’s chutneys.

Mango Chutney

Goa Vindaloo

Lamb cubes, garlic, vinegar and red chili paste.

Kashmiri Rogan Josh

Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.

Deg Gohst

Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.

Punjabi Goat

Goat meat on the bone, ‘Pippali’ garam masala.

Konkan Shrimp Curry

Tamarind, coconut, ‘Degi’ red chili and roasted spices.

Bombay Fish Curry

Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’.

Adraki Lamb Chops

Lamb chops marinated in ginger, yogurt and nutmeg.

Seabass Moilee

Seabass pan seared with a south indian cocunut style gravy

Fisherman's Catch

A mélange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds and curry leaves. Served with basmati rice.

Jhinga

Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.

South Indian Chettinadu Duck

Grilled Tandoori fillets, curry leaf and black pepper. Served with Tamarind rice.

Samosa

Crispy potato, carrot and green pea stuffed turnovers.

Bhajiya

Cauliflower, onion, potato and spinach fritters.

Chicken Tikka

Tandoori masala marinated chicken fillets. Tandoori Grilled.

Banarsi Tikki

Pan grilled potato patty w chickpeas on top.

Malai Chicken Tikka

Cream and mild spiced marinated chicken fillets. Tandoori Grilled.

Hari Mirch Tikka

Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.

Seekh Kabab

Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.

Vegetarian Entree

Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)

Paneer Entree

Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.

Chicken Entrees

Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.

Lamb/goat Entrees

Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.

Fish Entrees

Bombay Fish Curry

Shrimp Entree

Konkan Shrimp Curry

Rice/ Biryani Entrees

Select from various rice and biryani dishes.

Raita

Choice of cucumber or boondi raita

Malai Paneer Tikka

Marinated cottage cheese tandoori grilled, with onions and bell peppers.

Boti Kabab

Spice marinated lamb chunks. Tandoori Grilled.