Burma Eat

Burmese Style Pad Thai

Chef ‘s choice. Tofu, chicken or shrimps, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg and peanuts.

Garlic Noodles

Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu.

Nan Gyi Thok

Burmese rice (or egg) noodle chicken coconut curry sauce, eggs, pea powder, fried onion and lemon.

Stirred Wok Spicy Noodles

Tofu, chicken or shrimps, egg (or rice) noodles, cabbage, onion, bell pepper, green chili, and egg.

Tea Leaf Salad

Vegan. Gluten-free. Chef ‘s choice. Fermented tea leaf, lettuce or cabbage, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapeños, sesame seeds and lemon.

Papaya Salad

Vegan. Gluten-free. Papaya, cabbage, tomato, raw and fried onion, cilantro, carrot, peanut, chili, tamarind sauce.

Samosas Salad

Vegan. Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.

Beef Salad

Gluten-free.Sautéed beef, tomatoes, fried garlic cilantro, onion, pea powder and sesame seeds.

Mango Salad

Vegan. Gluten-free. Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes.

Ginger Salad

Vegan. Gluten-free. Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes.

Chef Special Dry Curry Chicken

Chicken breast with string beans, red bell pepper, okra, fresh turmeric, curry leaf, ginger, onion, coconut milk, & evaporated milk

Sesame Chicken

Chef's choice. Deep fried chicken tossed with a sweet and tangy sauce, sesame seeds on top.

Mint Chicken

Chef's choice. Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.

Mango Chicken

Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.

Burmese Chicken Biryani

Chicken leg stewed with garlic, onion, ginger served with biryani rice, raisins and cashews.

Chef Special Curry Leaf Chicken

Chicken breast, curry leaf, garlic, onion and ginger.

Burmese Chicken Curry Potatoes

Chicken and potatoes cooked in Burmese curry sauce.

Black Pepper Chicken

Chef's choice. Chicken breast, cooked with garlic, onion, celery, red bell pepper and black pepper spice.

Pumpkin Chicken Stew

Tender squash stew cooked with chicken, onions, garlic and ginger.

Lemongrass Chicken

Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.

Fiery Tofu With Chicken

Chicken breast, tofu, string beans, bell peppers, and basil in a five spice sauce.

Samosas

Vegan. Hand wrapped and filled with curried potatoes and garlic. Served with house sauce.

Platha & Coconut Chicken Curry Dip

Chef ‘s choice. Handmade multi-layered bread served with coconut chicken curry.

Lettuce Wrap

Vegan. Gluten-free. Choice of tofu, chicken, or shrimp tossed with vegetables. Served with Hoisin Sauce.

Salt & Pepper Calamari Or Chicken

Crispy fried calamari or chicken strips seasoned with salt and pepper served with house fish sauce.

Honey Fried Chicken

Crispy chicken wings marinated with house made honey sauce.

Fried Chicken

Chef ‘s choice. Chicken wings with spicy lemon and fish sauce or house vegetarian sauce.

Fried Tofu

Vegan. Gluten-free. Crispy fried tofu, salt and pepper with house vegetarian sauce.

Platha & Vegetable Curry Dip

Chef ‘s choice. Handmade multi-layered bread served with vegetable curry for dipping.

Combination Fried Rice

Chef's choice. Fried jasmine rice with egg, tofu, vegetables, chicken, shrimps.

Coconut Rice

Jasmine Rice

Plain Platha

Burmese Fried Fried Rice

Fried jasmine rice with egg, onion and chickpea. Our food may contain peanuts or other nuts. Please advise the server with any food allergies.

Brown Rice

Basmati Biryani Rice

Burmese Pineapple Fried Rice

Fried jasmine rice with pineapple, onion, chickpea, green pea, carrot & egg

"burma Eat” Caviar Butter Fried Rice

Fried Jasmine rice with egg, yellow peas and onion.

Eggplant With Garlic Sauce

Tender eggplant with garlic, basil and scallions cooked in a sweet chili sauce.

String Beans

Stir fried string beans cooked with garlic, ginger and sweet spicy sauce.

Pumpkin Curry With Vegetables

Sweet pumpkin curry with garlic onion, cabbage, potatoes, carrot, broccoli.

Burmese Mix Vegetables Curry

Chef ‘s choice. Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu.

Garlic Broccoli

Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions.

Lemongrass Tofu

Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass and basil.

Eggplant Curry

Burmese curry sauce made with garlic, onion, tomato, tender eggplant.

Mango Tofu

Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.

Burmese Stir Fried Cabbage

Chef ‘s choice. Cabbage cooked with green chili and Garlic

Fiery Tofu With Vegetables

Chef ‘s choice. Tofu, string beans, bell peppers, and basil in a five spice sauce.

Veggie Tofu Kebat

Tofu okra, oppa, carrot, string beans, tomatoes, onion cooked with paprika and lemon.

Coconut Chicken Noodle

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon.

Samosas Soup

Vegetarian soup made with samosas, falafels, cabbage and onions.

Burmese Beef Curry With Potatoes

Stewed beef cubes and potatoes cooked with Burmese curry.

Sesame Beef

Chef's choice. Deep fried chicken tossed with a sweet and tangy sauce, sesame seeds on top.

Black Pepper Beef

Slices of beef with garlic, onion, celery, red bell pepper and black pepper spice.

Lemon & Paprika Beef

Slices of beef cooked with tomato onion, paprika, mint and lemon juice.

Chili Beef

Chef's choice. Slices of beef tossed with chili sauce, garlic, onion, basil, jalapeños and chili flakes.

Fiery Tofu With Beef

Slices of beef, tofu, string beans, bell peppers, and basil in a five spice sauce.

Burmese Lamb Curry With Potatoes

Stewed lamb cubes and potatoes cooked with Burmese curry.

Lemon & Paprika Lamb

Slices of lamb cooked with tomato onion, paprika, mint and lemon juice.

Black Pepper Lamb

Slices of lamb with garlic, onion, celery, red bell pepper and black pepper spice.

Chili Lamb

Chef's choice. Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapeños and chili flakes.

Fiery Tofu With Lamb

Slices of lamb, tofu, string beans, bell peppers, and basil in a five spice sauce.

Pumpkin Salmon Curry

Tender squash stew cooked with salmon, onions, garlic and ginger.

Lemongrass Salmon

Chef's choice. Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.

Garlic & Chili Shrimps

Chef's choice. Shrimps wok tossed in garlic, chili sauce and slice of onions.

Chef Special Dry Curry Shrimp Or Swai

Shrimp or swai with string beans, red bell pepper, okra, fresh turmeric, curry leaf, ginger, onion, coconut milk, evaporated milk

Burmese Shrimp Or Swai Fillet Curry

Cooked with tomato and Burmese curry sauce.

Black Pepper Shrimps Or Swai Fillet

Shrimps or swai cooked with garlic, onion, celery, red bell pepper and black pepper spice.

Pumpkin Shrimp Curry

Tender squash stew cooked with shrimps, onions, garlic and ginger.

Lemongrass Shrimps

Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.

Mango Shrimps

Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.

Fiery Tofu With Shrimps

Shrimps, string beans, bell peppers, broccoli, and basil in five spice sauce.

Burmese Ice Milk Tea

Fresh Young Coconut Juice

Arnold Palmer

Lemonade

Coke

Regular Unsweetened Ice Tea

Orange Juice

Diet Coke

Sprite

Burmese Pork Curry With Potatoes

Pork and dice of potatoes cooked with Burmese curry and pickled mango.

Mint Pork

Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños.

Lemongrass Pork

Chef ‘s choice. Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.

Garlic Pork

Slices of pork with chili, garlic, chili, soy sauce and fish sauce.

Chili Oil

House-made spicy chili oil