Wild Ginger

N12. Pad Thai Noodles

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions, and crushed peanuts.

N20. Bo Bun Noodle Salad Bowl

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish, sweet, and light-spicy nuoc cham sauce.

N17. Wild Ginger Macro Bowl

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice.

N14. Bi-bim Bap

Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut, and kimchee sauce.

Pho-vietnamese Noodle Soup

Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime.

N2. Yaki Noodles

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

N4. Pineapple Fried Rice

Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu topped with diced avocado.

N9. Singapore Mai-fun Noodles

Spicy. Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake.

Kimchee Yaki Udon

Spicy-sauteed, with basil-ginger soy, onions and scallions, and mushrooms.

N1. Big Miso-noodle Soup

Firm tofu, seaweed, spinach, and mushrooms in miso broth.

N10. Steamed Pumpkin Slices

N18. Kimchee Pumpkin Gazpacho

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice, avocado, and cilantro garnish.

Kimchee Fried Rice

Jasmine white rice sautéed with broccoli and cabbage kimchee, goji berries, and brown tofu topped with avocado and sunflower seeds.

N8. Steamed Greens

Chinese broccoli, spinach, and kale.

Curry Ramen Noodle Soup

Comes with grilled seitan, light-spicy bamboo shoots, and baby bok choy.

Cold Green Tea Noodles

Cold green-tea noodles tossed with sesame sauce.

N7. Edamame

Steamed soy beans in the pod and salted.

Jasmine White Rice

N11. Steamed Assorted Vegetables

N16. Kimchee

Spicy.

N6. Multi Grain Rice

Brown, red, and black rice.

N15. Jap-chae

Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom, and bell peppers.

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, and bamboo shoots.

Spicy Soba And Kale Bowl

Spicy. Spicy soba with soft tofu, sesame peanut dressing, and kimchi sauce.

N19. Kale Avocado Shiitake Bowl

Spread cool on hot brown rice with soy medallion, shitake and adzuki beans, and citrus-miso dressing.

Tempeh Pumpkin Seaweed Bowl

Bbq tempeh, kabocha pumpkin, and mixed seaweed, adzuki beans, multigrain rice, and lemon ginger tahini dressing.

A2. Summer Rolls

Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

A10. Pan-fried Vegetable Dumplings

A6. Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

A9. Tofu-skin Wraps

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

A14. King Oyster Mushrooms

Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions, and diced bell peppers.

A7. Crispy Soy Protein

Breaded and deep-fried soy protein nuggets with plum sauce.

A17. Satay Tempeh

Indonesian soy beans grilled in satay sauce.

A3. Mixed Tempura

Pumpkin, broccoli, beet, and lotus root with mint satay sauce.

A11. Seitan Skewers

Tender seitan, onions, and bell peppers grilled in satay sauce.

A12. Scallion Pancakes

With home-made mango salsa.

A16. Curry Samosas

Indian-style vegetable pastries with mint chutney dip.

Mango Avocado Rolls(gf)

In rice paper with red mango dip.

A15. Steamed Vegetable Dumplings

A1. Spring Rolls

Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

A8. Grilled Miso Eggplant(gf)

Garnish with mushrooms, onions, and bell peppers.

A5. Coconut Silken Tofu

Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

A18. Cooled Silken Tofu

Mushroom sauce, dry seaweed, and sesame garnish.

M17. General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice and miso soup.

M10. Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice and miso soup.

M5. Malaysian Curry Stew

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes, and pumpkin. Served with brown rice and miso soup.

M6. Black Pepper Seitan

Tender, thin-sliced medallions of wheat protein and sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.

M9. Vegetable Medley Lettuce Wraps

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu topped with pine nuts.

M4. Sweet And Sour Sesame Soy Protein

With broccoli, cauliflower, pineapple, and peppers. Served with brown rice and miso soup.

M12. Eggplant & String Beans

Spicy. Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup.

M14. Moo-shu Vegetables

No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced, and sauteed with hoisin sauce.

M11. Sauteed Tofu And Vegetable

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.

M18. Orange Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.

M8. Smoked Teriyaki Seitan

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice and miso soup. Contains whey.

M13. Jade Mushrooms

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.

M3. Sweet Citrus Soy Protein

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.

M16. Sauteed Shredded Bean Curd

With red and green peppers, chives, and bean sprouts. Served with brown rice and miso soup.

M7. Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers. Served with brown rice and miso soup.

M2. Mango Soy Protein

Thin-sliced medallions sauteed in a tangy plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice and miso soup.

S1. Miso Soup

With mushroom, seaweed, tofu, and scallions.

Spinach Miso Citrus Salad

Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.

Mango Raw Thai Salad (gf)

Rubbed kale, shredded mango, jicama, avocado and raw almond alfalfa sprouts, and beets garnish with lemon ginger tahini.

S2. Pumpkin Soup

With sweet potato, white beans, and cilantro.

S10. Hot And Sour Soup

Spicy. With silken tofu and mushrooms.

S8. Hijiki Salad

Marinated black seaweed with edamame peas.

S7. Seaweed Salad

Mixed greens and black seaweed, marinated, and shredded.

Luanne's Mix Salad

Thin-sliced soy protein with almonds, rubbed kale, sweet potato, garnished with cranberry, beets, and alfalfa sprouts with lemon ginger tahini.

S5. Avocado Salad

Kale, adzuki beans, sunflowers seeds, cherry tomatoes, beets and sprout garnish, and carrot ginger dressing.

Watercress Salad

The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished, and sesame-peanut dressing.

Matcha Coconut Cheesecake

Vegan.

Chocolate Bundt With Peanut Butter Mousse

Vegan.

Double Chocolate Vegan Brownie

Vegan. Coconut based.

Raw Banana Custard Tart

nuts krust

Thai Iced Tea

with soy creamer

Wild Ginger Ale

Homemade fresh ginger ale.

Passionfruit Lemonade

Passion Fruit Iced Tea

Sweet or unsweetened

San Pellegrino Large

Iced Mint Tea

Poland Spring Water

Soda

Hot Herbal And Chinese Organic Teas

All low or no caffeine, except rooibos.

Lemonade

Lemon Ginger Ale

Homemade lemonade and fresh ginger ale.

Iced Green Tea

Mint Lemonade