Angkor Express
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Appetizers
1. Spring Rolls (2)
Chicken, shrimp, pork or vegetarian. Lettuce, cucumber, bean sprout, and mint wrapped in a clear cellophane rice paper served with a roasted peanut hoisin sauce.
2. Fried Egg Rolls
4 Pieces. Choice of ground pork or vegetarian. Taro, carrot, onion in a fried wonton wrap, served with a side of sweet fish sauceor sweet chili sauce.
3. Shrimp Rolls
4 pieces. Shrimp style rolls in a wonton wrap served with a side ofsweet chili sauce.
4. Crab Rangoon
4 Pieces. Cream cheese fritters with crab pieces.
5. Steam Wontons
6 pieces. Ground pork or vegetarian with scallions and minced garlic in a wonton wrap served with a sweet soy dipping sauce.
6. Cambodian Beef Sticks
4 Pieces. Marinated beef seasoned with lemongrass, kaffir lime leaf, garlic, and sauces, on a stick with a side of Cambodian slaw.
7. Chicken Satay
4 Pieces. Marinated chicken seasoned with lemongrass, kaffir lime leaf, garlic and Thai peanut glaze on a stick. Served with a side of Cambodian Slaw.
8. Crispy Chicken Wings
5 pieces. Lightly battered wings.
9. Crispy Wings Cambodian Style
Lightly battered wings. Pan fried with scallions, onions, bell peppers in a sweet and spicy Thai chili sauce.
11. Wonton Soup
Choice of ground pork or vegetable with scallions and minced garlic in a wonton wrap served in a warm broth with bok choy and fried garlic.
5. Fried Wontons
6 pieces. Ground pork or vegetarian with scallions and minced garlic in a wonton wrap served with a sweet soy dipping sauce.
Salads
12. Pleah Sach Ko Salad
Beef, lemon grass, onions, bean sprouts, jalapeno, red or green bell peppers, red chili, mint and basil mixed with dressing and fresh lime juice.
14. Ngoeum Shrimp Salad
Shrimp, clear vermicelli noodles, onions, red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing & topped with crushed peanuts.
13. Ngoeum Chicken Salad
Clear vermicelli noodles, onions red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing and topped with crushed peanuts.
13. Ngoeum Tofu Salad
Clear vermicelli noodles, onions red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing and topped with crushed peanuts.
Som Law
16. Som Law Curry
Red or green curry with your choice of pork, chicken, or shrimp in a homemade creamy curry and coconut soup. Served with a side of jasmine rice.
17. Tom Yum
Choice of pork, chicken, shrimp or fish with lime leaf, lemongrass, mushroom, celery, tomato, galangal, basil and cilantro leaf in a spicy sour and red broth.
15. Farmer Soup
Your choice of pork, chicken, shrimp or fish with pineapple chunks, tomatoes, lotus root, tamarind, scallions, fried garlic and basil in a sweet and tangy broth. Served with a side of jasmine rice.
Noodle Soup
18. Pho - Noodle Soup
Rice noodles served in a rich home-made broth garnished with onions, cilantro and garlic. beansprouts, basil and lime served on the side.
Pho - Special Combination
Special includes 2 proteins along with shrimp, squid and imitation crab. Meatballs included.
Combos
Combo 1
Served with choice of meat.
Combo 2
2 choice of meats.
Vegetarian Combo
Vegetarian combo: Assorted vegetables. Options include side of rice or noodles.
Fried Rice
Fried Rice
EntrΓ©e sized order of fried rice cooked with egg, carrots, peas, onions and green onions with your choice of protein.
CHEF SPECIALTIES
Pad Ka Prao
Your choice of ground meats in a spicy brown stir fry with basil. Topped with a fried egg.
Pan Fried Pork Chop
Marinated sliced pork chop topped with a fried egg
Beef Loc Lac
Sliced beef sautΓ©ed with garlic and black pepper in a house brown sauce. Served over a bed of lettuce with onions and tomatoes.
Banh Mi
Original Banh Mi
Sliced Cha Lua (Pork Roll) & Oriental Ham
Char Siu
Braised Pork in Chinese BBQ sauce.
Stir Fry
Cha Bok Choy
Sliced bok choy, garlic, onion, scallions, stir fry in a brown sauce.
Cha Kroueng
Lemon grass, red/green bell peppers, onion, lime leaf, galangal, and turmeric stir fry.
Cha K'nyei
Red/Green bell peppers, onion, lime leaf, galangal, & turmeric stir fry.
Beverages
Pepsi
Mountain Dew
Canada Dry
Root Beer
Coke
Curry Noodles
Curry Noodles
Red or green curry, served with soft oriental vermicelli noodles, onions, bamboo, veggies, and coconut milk in a curry soup.