Apsara Restaurant Cambodian & Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
A23. Crispy Wings Black Pepper (9)
Battered wings tossed with our house blend of black pepper, spices, and herbs.
A22. Crispy Wings Thai Garlic Sauce (9)
Hot and spicy. Has a taste of lime and cilantro.
A25. Beef Teriyaki (6)
Sliced flank steak marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.
A28. Crab Rangoon
Crispy fried eggroll skin filled with cream cheese, imitation crab meat. Served with duck sauce.
A34. Crispy Wings
Wings only.
A1. Nime Chow (2)
Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.
A6. Cambodian Spring Roll (6)
Chicken, bean vermicelli noodle, onion, scallion, chives, mushroom.
A17. Chicken On A Stick (6)
Chicken tender marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.
A27. Scallion Pancake
Hot and spicy.
A26. Spare Ribs
Regular or spicy.
A18. Chicken Fingers
Fried battered chicken strip. Served with duck sauce.
A19. Chicken Wings (9)
Fried marinated wings.
A16. Combination Platter
Beef teriyaki, egg roll, chicken wings, spare ribs, and hae kainge.
A29. Peking Ravioli (8)
Steam or fried ravioli with pork served with special ginger soy sauce.
A30. Chive Dumpling (4)
Steamed or fried.
A12. Crispy Shrimp Roll (8)
Fried roll with a whole shrimp marinated wrapped in a spring roll shell.
A14. Hae Kainge
Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.
A13. Shrimp Dumpling (8)
Shrimp, tamapoca flower.
A15. Steam Pork Bun (3)
Steam bun that contains roasted pork
A16. Crispy Pork Fried Garlic
Marinated fried pork tossed w/ crispy fried garlic.
Apsara Special Shrimp Spring Rolls With Spicy Mayonnaise Sauce
8 Pieces of the rolls
A11. Chinese Egg Roll (2)
Crispy fried roll with chicken, cabbage, celery, onion, and scallion.
A32. Natang
Crispy patties served with a ground pork coconut milk base sauce.
A9. Vegetable Spring Roll (2)
Fried vegetable roll with bean vermicelli noodle served with duck sauce.
A7. Thai Spring Roll (4)
Fried roll with chicken and chopped vegetables that include fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.
A21. Spicy Chicken Wings With Lemongrass Sauce (9))
Hot and spicy.
A20. Spicy Chicken Wings (9))
Chinese or Thai style sauce.
A8. Wonton Steamed (6)
Served with ginger sauce.
A5. Lort (8)
Taro and peanuts.
A24. Oyster Sauce Chicken Wing
Hot and spicy.
A2. Chicken Nime Chow (2)
A4. Nime Fried (2)
Fried vegetarian roll that contains bean sprout, carrot, and onion.
A33. Mee Kraw Lar
Steamed rice noodle mixed with our special soy sauce and spices on a bed of beansprout. Served with pickled vegetable and our house peanut sauce.
A10. Crispy Fried Chicken Quarter Legs
Scallions, pork, and shrimp.
Crispy Spare Ribs Thai Garlic Sauce
Tossed with our special blend Thai garlic sauce with cilantro, limes and spices.
Crispy Spare Ribs Black Pepper Sauce
Tossed with jalapeño , red pepper with our special house black pepper sauce
A35. Fried Fish Cake
Fish blends with lemongrass and spices. Formed into patties and fried. Served with pickled vegetables and sauce.
A3. Vegetable Nime Chow (2)
Apsara's Stir Fried Noodle
N16. Stir Fried Pad Thai
Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.
N14. Stir Fried Lomein
Prepared with carrot, cabbage, bean sprout, celery, and scallion.
N17. Thai Pad See Ew Noodle
Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.
N1. Stir Fried Satay Noodle
Hot and spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.
N10. Stir Fried Drunken Noodle
Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot, and onion with a little white wine.
N8. Stir Fried Cantonese Noodle
Chinese style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy.
N2. Stir Fried Udon Noodle ( Shanghai Style )
Shanghai style. Prepared with onion, cabbage, bean sprout and scallion.
N20. Stir Fried Singapore Noodle
Hot and spicy. Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.
N13. Stir Fried Garlic Noodle
Prepared with peapod, broccoli, carrot, string bean, and onion.
N7. Stir Fried Lort Noodle
Prepared with short round rice noodle, beansprout, and scalion.
N21. Vietnamese Bee Boong
A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.
N3. Stir Fried Udon Noodle ( Singapore Style )
Hot and spicy. Singapore style. Prepared with carrot, cabbage, bean sprout, and scallion.
N30. Panang Curry Udon Noodle
Hot and spicy. Carrots, onion, string bean, corn, bamboo, peapod, basil.
N5. Crispy Bangkok Noodle
Hot and spicy. Prepared with pan-fried lo mein noodle topped bamboo, corn, broccoli and straw mushroom.
N29. Pattaya Noodle
Hot and spicy. Flat wide rice noodle prepared with egg, onion, peapod, carrot, cauliflower, and a touch of curry flavor.
N24. Vietnamese Banh Chev
A light rice flour pancake filled with cooked ground chicken and shrimp served with a platter of lettuce, cucumber, Thai basil, and peanut sauce for dipping.
N9. Stir Fried Cantonese Noodle Dry
Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion.
N18. Stir Fried Bean Vermicelli Noodle
Prepared with clear round bean noodle with napa, corn, carrot, mushroom, onion, and scallion.
N4. Crispy Shanghai Noodle
Prepared with pan-fried lo mein noodle topped with mix vegetable.
N15. Stir Fried Lomein In Cantonese Sauce
Prepared with carrot, chinese broccoli, onion, and peapod.
N22. Vietnamese Banh Hoi
A platter of fresh vegetable juice, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side.
N6. Crispy Egg Noodle
Prepared with pan-fried egg noodle topped with mix vegetable.
N11. Stir Fried Flat Egg Noodle
Prepared with beansprout and scallion.
N12. Stir Fried Thin Egg Noodle
With choice of oyster or satay sauce. Prepared with Chinese broccoli.
N19. Stir Fried Rice Vermicelli Noodle
Prepared with beansprout and scallion.
N25. Smoky Noodle
Wide rice noodle tossed in extreme heat topped w/ nappa and choice of:(grilled shrimp or grilled chicken)Your choice of:Beef, pork, chicken, shrimp, seafood, combination, tofu, or vegetables.
N26. Chicken Curry Rice Noodle Soup
Hot and spicy. A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.
N27. Egg Foo Young
An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy.
N28. Mooshi
Choice of meat. Prepared with cabbage, mushroom, and scallion served with pancake.
N23. Vietnamese Nime Neoung
A platter of fresh vegetable, lettuce, beansprout, thai basil, cucumber, rice paper, plantain, and steam rice noodle served with peanut sauce on the side.
Fried Rice
R1. Fried Rice
Prepared with carrots, peas, corn, scallion and egg.
R2. Apsara Special Fried Rice
Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp.
R3. Thai Pineapple Fried Rice
Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curry.
Shrimp Paste Basil Fried Rice
Shrimp Paste Basil Fried Rice
Shrimp Paste Basil Fried Rice
Shrimp Paste Basil Fried Rice
Dinner Special
Dn15. Spare Ribs
Regular or spicy.
Dn13. Chicken Wings
Dn17. Beef Teriyaki
Dn5. Beef Loc Lac
Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.
Dn20. Chicken Teriyaki
Dn16. Spicy Spare Ribs
Dn18. Half Fried Chicken Leg Quarter With Garlic Sauce
Dn14. Spicy Chicken Wings
Dn19. Barbeque Pork
Marinated pork chops served with spicy garlic sauce and pickled vegetables.
Dn4. Beef Mongolian
Dn1. Shrimp Broccoli Oyster Sauce
Dn8. Chicken Thai Cashew
Dn6. Chicken Ginger
Dn2. Shrimp Pineapple Sauce
Dn7. Chicken Mix Vegetable Oyster Sauce
Dn9. Seafood Ginger
Dn10. Seafood Eggplant Satay
Dn12. Tofu String Bean Black Bean Sauce
Dn3. Shrimp String Bean Black Bean Sauce
Dn11. Tofu Mix Vegetable Oyster Sauce
Entrées
E38. General Tso's
Hot and spicy. Served with broccoli.
E1. Lemongrass Stir Fry
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, and onion in spicy coconut milk-based sauce (contains crushed peanuts).
E45. Beef Loc Lac
Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.
E39. Orange
E19. Sweet & Sour Chicken (chinese Style)
Prepared with pineapple, green pepper, onion, and carrot.
E24. Crispy Shrimp Thai Garlic
E37. Eggplant Satay Stir Fry
Hot and spicy. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish-red sauce.
E40. Sesame
Served with broccoli.
E17. Mongolian
Hot and spicy. Prepared with jalapeño, onion, and scallion.
E21. Thai Salad
Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil, and peanuts, dressed in a lime and peanut sauce.
E12. Chinese Broccoli Home-style Sauce
Stir-fried with Chinese broccoli in a thick brown sauce.
E33. Red Curry Stir Fry
Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, Thai basil, and sliced bamboo (contains crushed peanuts).
E31. Yellow Curry Stir Fry
Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo (contains crushed peanuts).
E2. Peanut Stir Fry
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk-based sauce.
E10. Pepper Steak
Stir-fried with diced bell pepper, jalapeño pepper, onion, and scallion in oyster sauce.
E9. Lemongrass Dry
Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeño, string bean, and Thai basil.
E41. Crispy Chicken Black Pepper
Hot and spicy. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.
E15. Eggplant Satay Sauce
Hot and spicy. Prepared with eggplant and scallion in a spicy sauce.
E36. Hot Thai Basil Lemongrass
Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil, and Thai green.
E5. Cashew Stir Fry (thai Style)
Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.
E28. Crispy Pork Thai
E43. Lemongrass Thai Style
Hot and spicy. Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeño, string bean, thai basil with a very spicy lemongrass flavor.
E47. Crispy Tofu Black Mushrom Satay Sauce
Lightly battered fried tofu, black mushroom, bamboo, and peapod w/ satay sauce.
E30. Szechuan ( Chinese Style )
Hot and spicy. Chinese style. Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.
E27. String Bean Garlic Sauce
Hot and spicy.
E3. Ginger Stir Fry
Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in a ginger-infused sauce.
E16. Eggplant Garlic Sauce
Prepared with eggplant and scallions in garlic sauce.
E32. Green Curry Stir Fry
Hot and spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion, and bamboo strip.
E35. Basil
Hot and spicy. Prepared with Thai basil, bell pepper, onion.
E4. Cashew Stir Fry (chinese Style)
Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.
E6. Garlic Sauce
Hot and spicy. Prepared with bell pepper, beansprout, seaweed, bamboo strip, and scallion.
E7. Strange Flavor Sauce
Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.
E8. Boneless Pork Delight Sauce
E13. Mix Vegetable Oyster Sauce
Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.
E14. String Bean Shrimp Paste
Hot and spicy. Thai style. Prepared with string bean, jalapeño, and Thai basil with the flavor of Thai shrimp paste.
E18. Sweet & Sour ( Thai Style )
Thai style. Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot, and scallion.
E20. String Bean Lemongrass Sauce
Hot and spicy. Contains crushed peanuts.
E22. Thai Salad Coconut Sesame Dressing
Prepared with cabbage, bean sprout, cucumber, Thai basil, and Thai mint.
E25. String Bean Black Bean Sauce
Hot and spicy. Prepared with string bean, bell pepper, jalapeño and onion in a spicy black bean sauce.
E26. String Bean Oyster Sauce
E29. Szechuan ( Thai Style )
Hot and spicy. Thai style. Prepared with celery, carrot and scallion.
E34. Num Ya Cream Curry Sauce Stir Fry
Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts w/ our signature creamy red curry sauce.
E42. Crispy Tropical Delight
Prepared with pineapple, tomato, onion, scallion.
E44. Beef Steak
Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.
E46. Black Mushroom Satay Sauce
Black mushroom, bamboo, peapod, and broccoli w/ satay sauce.
E11. Broccoli Oyster Sauce
Stir-fried with broccoli in oyster sauce.
E48. Steam Tofu With Bean Sprout
Beansprout, scallion, and black pepper.
Apsara's Chef Specialities
C23. Barbeque Beef With Khmer Anchovy Sauce
Hot and spicy. Barbeque beef served with fresh vegetables and chili sauce on the side for dipping.
C5. Peapod Leaves Fresh Ginger Garlic Sauce
Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor.
C7. Crispy Chicken Mango Sauce
Battered all-white-meat chicken stir-fried with a mango based sauce.
C1. Chinese Broccoli Fresh Ginger Garlic Sauce
Chinese broccoli-fried with ginger and garlic lightly to enhance the natural flavor.
C28. Chicken Wing Thai Basil
Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.
C24. Barbeque Pork
Marinated pork chops served with spicy garlic sauce and pickled vegetables.
C8. Crispy Tofu Mango Sauce
Battered all white meat chicken stir fried with a mango base sauce.
Crispy Chicken Black Pepper
Lightly battered chicken over a bed of shredded carrots and cabbage. Tossed w/ onion, bell pepper, scallion, jalapeños, dried chilies, and our house special spice blend.
Pra-hok K’thiss
Ground pork, cambodian anchovy paste, and coconut milk dipping sauce. Served with a platter of fresh vegetables (thai eggplants, cucumber, broccoli, and baby corn).
C21. Plear (cambodian Beef Salad)
Shredded cucumber, basil, peppers, carrot, jalapeño, lemongrass, bean sprout, and fresh chili marinated with Cambodian anchovy sauce and lime juice.
C26. Crispy Shrimp Lava Sauce
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot shredded cabbage, onion, jalapeño, and dried red pepper with spicy red sauce on the side.
C27. Crispy Squid Lava Sauce
Hot and spicy. Lightly battered squid over the shredded carrot, shredded cabbage, jalapeño, and dried red pepper with spicy red sauce on the side.
C6. Thai Double Cook Pork
Sliced pork that has been cooked twice to enhance flavor stir-fried with mix vegetables.
C2. Baby Shanghai Fresh Ginger Garlic Sauce
Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.
Bbq Beef
C3. Crispy Scallop With Baby Shanghai Fresh Ginger Garlic
Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of baby shanghai.
C9. Steam Fish Chef's Special Sauce
Steam cutlets of Atlantic salmon served with chef's special sauce and scallion.
C10. Crispy Fish Special Bean & Ginger Sauce
Whole tilapia prepared with bean vermicelli, ginger, onion, sliced mushroom.
C11. Crispy Fish Sweet & Sour Garlic Sauce (thai Style)
Whole tilapia prepared with a spicy sweet and sour garlic sauce.
C12. Crispy Fish Thai Sweet & Sour Pineapple Sauce (thai Style)
Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.
C13. Crispy Fish Lemongrass
Hot and spicy. Whole tilapia prepared with coconut milk, lemongrass, herbs and spices.
C14. Crispy Fish Ginger Sauce (thai Style)
Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.
C15. Crispy Fish Baby Shanghai (thai Style)
Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.
C16. Crispy Fish Peapod Leaves (thai Style)
Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.
C17. Crispy Scallop Ginger Sauce (thai Style)
Lightly battered scallop prepared with broccoli, green onion and ginger.
C18. Crispy Salmon With Special Pineapple Sauce
Prepared with sweet and sour pineapple sauce.
C19. Apsara Happy Family
A combination of beef, chicken, pork, and seafood with mix vegetables.
C20. Chicken Quarter Leg
Served with spicy garlic sauce and pickled vegetables.
C22. Beef Steak (hong Kong Style)
With chinese broccoli.
C25. Crispy Shrimp Black Pepper
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.
C4. Crispy Scallop With Peapod Leaves Fresh Ginger Garlic
Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of peapod leaves.
Noodle Soup
S24. Pho Noodle
Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).
S22. Udon Noodle Soup
Japanese wheat noodle w/ our thin broth soup.Your choice of:Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).
S20. Rice Noodle Soup
Can be served dry with soup on side.
Chinese Breadsticks
S23. Angel Hair Noodle Soup
Thin egg noodle.Your choice of:Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).
S21. Flat Egg Noodle Soup
Your choice of: Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).
Apsara's Special Soups
S1. Tom Yum Soup
Hot and spicy. Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushrooms and spicy herbs.
S2. Vietnamese Sweet & Sour Soup
Hot and spicy. Soup prepared with pineapple, tomato, basil, scallion, lotus root, and Thai herbs.
S12. Cambodian Delicate Soup With Beef
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
S5. Thai Coconut Soup
A thin broth thai soup that brings together the fragrances of galangal, lemongrass, .infuse the aromatic of coconut, onion, and some of thailand favorite herbs.You’re choice of: (chicken, shrimp, fish, seafood, combination, or vegetables).
S10. Cambodian Beef Stew
Stew that has beef tendon, beef brisket, papaya, cabbage, carrot, and onion.
S4. Green Curry Soup
Hot and spicy. Thai style.
S8. Chicken Curry Soup
Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.
S16. Vietnamese Pho
Beef, beef ball
Pork Porridge (bor Bor Cheem Jrok)
S11. Cambodian Delicate Soup With Spare Rib
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
S3. Kainge Kai Soup
Hot and spicy. Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.
S6. Thai Hot & Sour Soup
Hot and spicy.
S7. Cambodian Farmer Soup
Hot and spicy. Pickled lotus root, tamarind powder, and herbs in a spicy broth.
S9. Beef Brisket Tomato Soup
Carrot, onions, ground pineapple, and tomatoes.
S13. Kor Pork With Egg & Bamboo
S14. Seafood In A Bowl Soup
A flavorful soup with Chinese vegetable, mushroom, and scallion.
S18. Yao Hoorn
The do-it-yourself meal comes with fresh beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle. Serves two to four.
Pork Porridge (bor Bor Cheem Jrok)
S15. Seafood Bean Vermicelli Soup
A nice light soup w/ assorted chinese vegetables, mushrooms, vermicelli noodle, and scallion.You’re choice of:(chicken, shrimp, fish, seafood, combination, or vegetables).
S17. Seafood Hot Pot Soup
Fresh seafood cooked at the table with Chinese vegetable, mushrooms, and scallion. Serves two to four.
Appetizer Soups
A35. Wonton Soup
Hot And Sour Soup
Egg Drop Soup
A38. Pork Dumpling Soup
A36. Shrimp Dumpling Soup
Hot and spicy.
A39. Seafood Bean Curd Soup
Thin broth with seafood and vegetable.
A37. 3 Delight Soup
A hearty soup with seafood, vegetable and fresh tofu.