Preethi Indian Cuisine

Chicken Tikka Masala (ala Carte)

White breast marinated chicken baked in clay oven with thick spiced gravy. Ala carte served with choice of rice or naan.

Chicken Makhani (ala Carte)

Chicken cooked with tomato sauce, cream, and spices. Ala carte served with choice of rice or naan.

Chicken Tikka Masala (thali)

White breast marinated chicken baked in clay oven with thick spiced gravy. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Vindalu (thali)

Lamb with onion sauce, potato pieces and spicy sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken Makhani (thali)

Chicken cooked with tomato sauce, cream and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

South Indian Chicken Curry (ala Carte)

Succulent pieces of chicken cooked in finely ground fresh masala. Ala carte served with choice of rice or naan.

South Indian Chicken Curry (thali)

Succulent pieces of chicken cooked in finely ground fresh masala. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Coconut Chicken (ala Carte)

chicken made with variety of spices and coconut milk.

Lamb Koorma (thali)

Fine pieces of lamb cooked in yogurt sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Curry (thali)

Boneless lamb prepared with rich and mild curry sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Kadai (ala Carte)

Pan fried lamb pieces coated with spices. Ala carte served with choice of rice or naan.

Lamb Koorma (ala Carte)

Fine pieces of lamb cooked in yogurt sauce. Ala carte served with choice of rice or naan.

Goat Curry (ala Carte)

Pieces of goat cooked in finely ground fresh masala.

Chicken Vendalu (ala Carte)

Chicken with onion sauce, potato pieces, and spicy sauces. Ala carte served with choice of rice or naan.

Chicken Saag (ala Carte)

Boneless marinated chicken pieces cooked in a thick spinach gravy. Ala carte served with choice of rice or naan.

Egg Curry (ala Carte)

Boiled eggs cooked in a curry sauce made with tamarind, onion, and tomato. Ala carte served with choice of rice or naan.

Egg Curry (thali)

Boiled eggs cooked in a curry sauce made with tamarind, onion, and tomato. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken Koorma (ala Carte)

Pieces of chicken cooked in yoghurt sauce. Ala carte served with choice of rice or naan.

Chicken Koorma (thali)

Pieces of chicken cooked in yoghurt sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken Vendalu (thali)

Chicken with onion sauce, potato pieces, and spicy sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Gongura Chicken (ala Carte)

Boneless marinated chicken. Chicken cooked with sour leaves and mild spices. Ala carte served with choice of rice or naan.

Gongura Chicken (thali)

Boneless marinated chicken. Chicken cooked with sour leaves and mild spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Ginger Chicken (ala Carte)

Boneless marinated chicken cooked with special ginger sauce. Ala carte served with choice of rice or naan.

Ginger Chicken (thali)

Boneless marinated chicken cooked with special ginger sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken Saag (thali)

Boneless marinated chicken pieces cooked in a thick spinach gravy. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Mango Chicken (ala Carte)

Boneless marinated chicken pieces cooked with a sour green mango. Ala carte served with choice of rice or naan.

Mango Chicken (thali)

Boneless marinated chicken pieces cooked with a sour green mango. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken Kadai (ala Carte)

Boneless marinated chicken pan fried and coated with spices. Ala carte served with choice of rice or naan.

Chicken Kadai (thali)

Boneless marinated chicken pan fried and coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Curry (ala Carte)

Boneless lamb prepared with rich and mild curry sauce. Ala carte served with choice of rice or naan.

Lamb Kadai (thali)

Pan fried lamb pieces coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Prasand (ala Carte)

Boneless lamb prepared with tomato sauce, cream, and Indian spices (mild). Ala carte served with choice of rice or naan.

Lamb Prasand (thali)

Boneless lamb prepared with tomato sauce, cream, and Indian spices (mild). Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb Vindalu (ala Carte)

Lamb with onion sauce, potato pieces and spicy sauces. Ala carte served with choice of rice or naan.

Lamb Saag (ala Carte)

Boneless marinated lamb cooked in thick spinach gravy.

Lamb Saag (thali)

Boneless marinated lamb cooked in thick spinach gravy.

Coconut Chicken (thali)

chicken made with variety of spices and coconut milk.

Goat Koorma (ala Carte)

Succulent pieces of goat with blend of yogurt and spices.

Goat Koorma (thali)

Succulent pieces of goat with blend of yogurt and spices.

Fish Curry (ala Carte)

Fish cooked in curry sauce made with tamarind, onions and tomatoes.

Fish Curry (thali)

Fish cooked in curry sauce made with tamarind, onions and tomatoes.

Shrimp Curry (ala Carte)

Succulent pieces of shrimp with blend of yogurt and spices.

Shrimp Curry (thali)

Succulent pieces of shrimp with blend of yogurt and spices.

Shrimp Saag (ala Carte)

Shrimp pieces cooked in a thick spinach gravy.

Shrimp Saag (thali)

Shrimp pieces cooked in a thick spinach gravy.

Shrimp Kadai (thali)

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Goat Curry (thali)

Pieces of goat cooked in finely ground fresh masala.

Shrimp Kadai (ala Carte)

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Boneless Chicken Biriyani (ala Carte)

Basmati rice, boneless chicken flavored with saffron, cooked with Indian herbs on low heat.

Chicken Biryani (ala Carte)

Basmati rice and chicken flavoured with saffron, cooked with Indian herbs on low heat.

Goat Biryani (ala Carte)

Basmati rice, goat flavoured with saffron, cooked with Indian herbs on low heat.

Vegetable Biryani (ala Carte)

Basmati rice and vegetables flavored with saffron, cooked on low heat.

Lamb Biryani (ala Carte)

Basmati rice, and lamb flavored with saffron, cooked with Indian herbs on low heat.

Egg Biryani (ala Carte)

Basmati rice and boiled eggs flavored with saffron, cooked with Indian herbs on low heat.

Lamb Biryani (thali)

Basmati rice, and lamb flavored with saffron, cooked with Indian herbs on low heat.

Boneless Chicken Biriyani (thali)

Basmati rice, boneless chicken flavored with saffron, cooked with Indian herbs on low heat.

Chicken Biryani (thali)

Basmati rice and chicken flavoured with saffron, cooked with Indian herbs on low heat.

Vegetable Biryani (thali)

Basmati rice and vegetables flavored with saffron, cooked on low heat.

Egg Biryani (thali)

Basmati rice and boiled eggs flavoured with saffron, cooked with Indian herbs on low heat.

Shrimp Biryani (ala Carte)

Basmati rice and shrimp flavored with saffron, cooked with Indian herbs on low heat.

Goat Biryani (thali)

Basmati rice, goat flavoured with saffron, cooked with Indian herbs on low heat.

Shrimp Biryani (thali)

Basmati rice and shrimp flavored with saffron, cooked with Indian herbs on low heat.

Paneer Chatpat (ala Carte)

Homemade cheese cubes cooked in tikka sauce. Ala carte served with choice of rice or naan.

Palak Paneer (ala Carte)

Chopped spinach with homemade cheese cubes. Ala carte served with choice of rice or naan.

Channa Masala (ala Carte)

Garbanzo beans cooked with special herbs and spices. Ala carte served with choice of rice or naan.

Okra Masala (ala Carte)

Okra cooked with chopped onions and tomatoes. Ala carte served with choice of rice or naan.

Dal Curry (ala Carte)

Lentils cooked with spinach and tomatoes. Ala carte served with choice of rice or naan.

Palak Paneer (thali)

Chopped spinach with homemade cheese cubes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Mutter Paneer (thali)

Green peas with homemade cheese cubes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Baingan Bartha (thali)

Roasted eggplant seasoned with herbs and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Aloo Gobi (thali)

Potatoes and cauliflower cooked with special sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Navarathan Koorma (ala Carte)

Vegetables cooked in a mildly spiced creamy sauce. Ala carte served with choice of rice or naan.

Baingan Bartha (ala Carte)

Roasted eggplant seasoned with herbs and spices. Ground vegetable patties served in spicey curry sauce.

Navarathan Koorma (thali)

Vegetables cooked in a mildly spiced creamy sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Paneer Kadai (thali)

Paneer pan-fried and coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Aloo Mutter (thali)

Potatoes and green peas cooked with special sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Dal Curry (thali)

Lentils cooked with spinach and tomatoes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, naann and dessert.

Channa Masala (thali)

Garbanzo beans cooked with special herbs and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, naan and dessert.

Kofta Curry (ala Carte)

Ground vegetable patties served in spicey curry sauce. Ala carte served with choice of rice or naan.

Aloo Gobi (ala Carte)

Potatoes and cauliflower cooked with special sauces. Ala carte served with choice of rice or naan.

Aloo Mutter (ala Carte)

Potatoes and green peas cooked with special sauces. Ala carte served with choice of rice or naan.

Bagara Baingan (guthi Vankaya) (ala Carte)

Whole baby eggplant stuffed with special spices. Ala carte served with choice of rice or naan.

Bagara Baingan (guthi Vankaya) (thali)

Whole baby eggplant stuffed with special spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Paneer Kadai (ala Carte)

Paneer pan-fried and coated with spices. Ala carte served with choice of rice or naan.

Kofta Curry (thali)

Ground vegetable patties served in spicey curry sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Mutter Paneer (ala Carte)

Green peas with homemade cheese cubes. Ala carte served with choice of rice or naan.

Okra Masala (thali)

Okra cooked with chopped onions and tomatoes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Paneer Chatpat (thali)

Homemade cheese cubes cooked in tikka sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chilli Chicken

Shredded boneless chicken sautéed with hot chillies.

Chicken 65

Marinated chicken deep fried in spices and curry leaves.

Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes and green peas.

Papad (2 Pieces)

Lentils, black gram, and jeera.

Aloo Tikki (2 Pieces)

Deep fried potato cutlets sprinkled with breadcrumbs.

Chilli Pakora

Green chillies dipped in batter and deep-fried.

Shrimp Pakora

Fried fritters prepared with shrimp.

Chicken Pakora

Chicken with batter and deep fried.

Paneer Pakora

Paneer battered and fried with spices.

Gobi Manchurian

Deep fried cauliflower florets mixed with Indian spices.

Mix Pakora

Spinach, onion, potatoes, mix fritter battered and deep fried.

Garlic Naan

Flat leavened bread with finely chopped garlic baked onto the wall lining of the tandoori oven.

Butter Naan

Flat leavened bread baked onto the wall lining of the tandoori oven with creamy butter.

Plain Rice

Basmati or sona masoori rice.

Aloo Paratha

Flat leavened bread baked onto the wall lining of the tandoori oven with smashed potatoes inside

Paneer Naan

Naan stuffed with homemade paneer.

Naan

Flat leavened bread baked onto the wall lining of the tandoori Oven.

Yogurt

Homemade plain yoghurt made with whole milk.

Onion Naan

Flat leavened bread with finely chopped onions baked onto the wall lining of the tandoori oven.

Raita

Yogurt with onion, tomato, bell pepper, dried red chili and spices.

Kandhari Naan

A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

Keema Naan

Naan baked with tender minced lamb stuffing.

Tamarind Rice

Rice cooked with spices and tangy tamarind sauce.

Achar "pickle"

Curd Rice

Mixed with yoghurt.

Poori (2)

Whole wheat puffed bread and deep fried.

Masala Dosa

Crepe stuffed with potato masala.

Mysore Masala Dosa

Crepe with coconut, mint, and tomato chutney inside with masala.

South Indian Veg Special Combo

Masala dosa with idli and vada.

Onion Utappam

Thick pancake with onion and chilli.

Plain Dosa

Crepe prepared with fermented lentil and rice flour.

Idli

Two steamed rice cakes.

Paper Dosa

Crispy thin rice crepe.

Vada

Two fried lentil pastries.

Ldli & Vada Combo

Onion Dosa

Crepe stuffed with onion and chilli.

Onion Rava Dosa

Crispy, thin crepe made with cream of wheat and rice flour stuffed with onions.

Plain Uthappam

Thick pancake.

Plain Rava Dosa

Crispy, thin crepe made with cream of wheat.

Sambar

Soup prepared with toor dal (Indian lentils), vegetables, and other spices.

Rasam

Soup prepared with tangy tamarind sauce, tomato sauce, and other spices.

Gulub Jamun

A great favorite with expatriate Indians, Gulab Jamun is a khoya delicacy garnished with cardamom

Crown Kulfi - Mango

Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

Crown Kulfi - Malai

Rice Kheer

Special rice cooked with milk, cashews, raisins, homemade ghee and cardamom.

Crown Kulfi - Saffron

Crown Kulfi - Chocolate

Crown Kulfi - Pistachio

Crown Kulfi - Coconut

Crown Kulfi - Almond

Chicken Tikka (thali)

Cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Fish Tikka (ala Carte)

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Tandoori Chicken (ala Carte)

Chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Chicken Tikka (ala Carte)

Cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Tandoori Chicken (thali)

Chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Boti Kabab (ala Carte)

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.

Boti Kabab (thali)

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.

Fish Tikka (thali)

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Tandoori Shrimp (ala Carte)

Shrimp marinated in mild spices and roasted in a clay oven.

Tandoori Mixed Grill (ala Carte)

Combination of chicken tikka, tandoori chicken, boti kabab, and fish tikka or tandoori shrimp.

Tandoori Shrimp (thali)

Shrimp marinated in mild spices and roasted in a clay oven.

Tandoori Mixed Grill (thali)

Combination of chicken tikka, tandoori chicken, boti kabab, and tandoori fish or tandoori shrimp.

Kingfisher

Flying Horse

Taj Mahal