Orrico's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrée
Chicken Parmigiana
Oven-baked chicken with marinara, mozzarella, parmesan cheese, and Italian seasoning. Side options: broccoli, penne, potato, spaghetti.
Chicken Marsala
Sweet cherry wine sauce with prosciutto, mushrooms, and shallots.
Chicken Francese
Lemon butter sauce
Shrimp Scampi
Enjoy a serving of jumbo shrimp, sautéed to perfection in a robust, aromatic garlic scampi sauce. Choose to pair it with either penne, spaghetti, the potato of the day, or freshly cooked broccoli.
Broiled Fillet Of Sole
Broiled sole fillet served with your choice of side: penne, spaghetti, broccoli, or the potato of the day.
Veal Parmigiana
Thinly sliced veal cutlets cooked to perfection, drenched in marinara sauce and smothered with mozzarella. Choose from side options: Spaghetti, Potato of the day, Penne, or Broccoli.
Chicken Picatta
Pork chop with vinegar peppers.
Eggplant Parmigiana
Sliced eggplant layered with mozzarella and marinara sauce. Served with a choice of spaghetti, penne, broccoli or potato of the day.
Shrimp Parmigiana
Shrimp coated in parmesan and fried to a golden crisp, served with a side of your choice: broccoli, spaghetti, potato of the day, or penne.
Chicken Valdostano
Topped with prosciutto and mozzarella in a white wine sauce.
Veal Scallopini Marsala
Cooked in a wine sauce.
Sausage With Broccoli Rabe
Sausage and broccoli rabe with a choice of penne, spaghetti, broccoli, or potato of the day as a side.
Chicken Pilliard
Grilled chicken breast topped with mozzarella, tomato salad, and balsamic glaze.
Veal Scallopini Piccata
Cooked in a buttery lemon sauce.
Filet Of Sole Oreganata
Sole fillet flavored with oregano. Side choices include potato of the day, broccoli, penne, or spaghetti.
Boneless Ribeye Steak
A beautifully tender, boneless cut of ribeye, cooked to your desired level from rare to well-done, is the star of this dish. Paired with either ours flavorful potato of the day, penne pasta, delicately cooked spaghetti or a side of fresh broccoli for a balanced meal.
Pork Chop With Vinegar Peppers
A hearty pork chop, masterfully seared to perfect tenderness and mingled with tangy vinegar peppers. Paired harmoniously with a choice of potato, spaghetti, broccoli, or penne.
Veal Scallopini Francese
Veal scallopini in light francese sauce, with choice of potato of the day, spaghetti, penne or broccoli.
Filet Of Sole Francese
Sole filet in Francese sauce. Choice of potato, penne, broccoli, or spaghetti on the side.
Pasta
Penne Vodka
Vodka infused tomato sauce with a touch of cream.
Linguini With Clam Sauce
Chopped clams.
Orecchiette With Broccoli Rabe And Sausage
Broccoli rabe, sausage, garlic, and oil.
Ravioli
Sunday gravy.
Shrimp Fra Diavolo Ove Angel Hair
Linguini Sicilian
Garlic, oil, anchovy, pine nuts, kalamata olives, arugula, and toasted bread crumbs.
Long Fusilli Bolognese
Authentic Italian meat sauce.
Bucatini Matriciana
Tomato and basil sauce with bacon.
Rigatoni Orrico
A blend of bolognese and alfredo sauce.
Fettucine Carbonara
Cream sauce with bacon and shallots.
Cavatelli With Sunday Gravy
Pork and beef ragu sauce with shredded ricotta salata.
Shrimp Scampi Over Angel Hair
Tortellini Nonna
Cream sauce with peas, mushrooms, and prosciutto.
Gnocchi With Creamy Pesto
Basil, pesto, and touch of cream.
Linguine Pescatore
Clams, mussels, calamari shrimp in a fra diavolo sauce.
Baked Ziti With Baby Meatballs
Ricotta, mozzarella, and baby meatballs baked.
Shrimp Over Angel Hair Marinara
Appetizers
Rice Balls
Two. Stuffed with chopped meat and mozzarella. Served with marinara sauce.
Egg Rolls
Broccoli rabe and sausage with mozzerella
Fried Ravioli
Served with Marinara Sauce.
Fried Meatballs
Three. Topped with sautéed onions and fried cherry peppers.
Eggplant Rollatini
Sliced eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella.
Meatball Ricotta Parmigiana
Two. Topped with ricotta, gravy, and mozzarella.
Mozzarella Sticks
Mozzarella cheese that has been coated and fried.
Scarpariello Wings
Six pieces. Sautéed onions and hot cherry peppers.
Chicken Fingers And Fries
Dirty Chips
Potato chips topped with gorgonzola cream sauce, meatballs, and chopped tomatoes.
Cold Antipasto
Assorted cheeses, meats, and roasted peppers.
Clams Posillipo
Clam in a halfshell that has been covered in bacon and a variety of toppings.
Potato Croquettes
Two. Topped with mushroom marsala sauce.
Clams Oreganata
Little neck clams topped with seasoned breadcrumbs.
Fried Calamari
Fried squid with hot cherry peppers. Served with marinara sauce.
Insalate
Caesar Salad
Romaine, croutons, and shaved parmigiana.
Tri Color Salad
Arugula, endive, and radicchio.
Spinach Salad
Baby spinach, glazed walnuts, cranberry, and sliced pear.
House Salad
Romaine, cucumber, cherry tomato, and red onion.
Sides
Meatballs
Two pieces.
Potato Croquette
French Fries
Broccoli Rabe
Vegetables
Soups
Minestone Soup
Mixed vegetables.
Pasta Fagioli Soup
Cannellini beans and pasta.
Italian Wedding Soup
Baby meatballs, escarde, and pasta.