Lena Trattoria

Spicy Rigatoni

Vodka, Calabrian Chili, Pancetta,Torched Burrata

Lobster Ravoili

House made ravioli, stuffed with Maine lobster meat andwhipped ricotta with pink cream lobster reduction.

Rigatoni Al Osteria

Fennel Sausage Ragu, touch of cream brandy.

Cavatelli

Wild mushrooms, proscuitto, peas, sundried tomato, rosemary,truffle cream sauce.

Linguini Pomodoro

Fresh tomato, shallot, garlic, light EVOO.

Pappardella Pasta

Classic home made meat sauce.

Spaghetti Al Nero

Diced rock shrimp, squid ink pasta, lemon garlic butter,blisted cherry tomatoes.

Linguini Alla Vongole

Little neck clams, white wine herb garlic sauce.

Vegetarian Aspargus Risotto

Thyme stock, pecorino romano.

Prosciutto

Carmalized sweet onions, roasted figs, arugula, goat cheese,shaved proscuitto di parma.

Hot Honey Pie

Margherita

Tomato sauce, mozzarella, fresh basil, EVOO.

Napolitana

Tomato sauce, mozzarella, sauteed crumbled sausage and broccolirabe.

Claudio

Tomato sauce, spotted burrata stracciatella, basil, and EVOO.

Fungi

Ricotta and mascarpone cheese, roasted garlic, mixed wildmushrooms, drizzled porcini truffle oil.

Genovese

Garden pesto, mozzarella, toasted pine nuts,sprinkled pecorino and lemon oil.

12 Oz. Ny Strip

Creamy Cremini Mushroom Ragu, Rosemary, Chives

Pollo Parmesan

Marinara, mozzarella, served with linguini marinara.

Pork Chop

Char grilled crispy potatoes, hot and sweet cherry peppers,mixed vegatbles, pan gravy.

Scarpriello

Chicken, Veal, Roasted Peppers, Sweet Sausage, Char GrilledPotatoes, White Wine Garlic Butter Sauce

Pollo Francese

Lemon Butter Sauce, Served Over Linguini

Filet Mignon

Blue cheese butter, grilled aspargus, bordelaise sauce.

Veal Milanese

Lena field greens, cherry tomato, radicchio, endivemartinated artichokes and aged balsamic.

Ribeye

Garlic parmesan, whipped potatoes.

Salmon

Caper, olives, shallots, broccoli rabe, livornese sauce.

Grilled Branzino

Campari Tomatoes, Olives, Vierge Sauce

Lobster Tail Oregenata

Jumbo stuffed lobster tail, broiled, charred lemon drawn butterServed Linguini Clams

Creamy Tuscan Shrimp

Spinach, Baby Corn, Roasted Zucchini, Garlic,Parmesan, EVOO

Capesante

Truffle Fries

Garliky Spinach

Garlic Parmesan Potatoes

Fancy Green Beans

Creamy Polenta

Broccoli Rabe

Grilled Asparagus

Wild Mushrooms

Chopped Ceaser

Romaine, Croutons, Spicy Coppa, House Cesare Dressing, ShavedParmesan

Lena

Baby argula, Belgium endive, confetti heirloom tomatoes,radicchio, balsamic vinaigrette.

Beet Salad

Roasted golden and candy-striped baby beets, pistachioencrusted goat cheese, with champagne citrus vinaigrette.

Burrata

Hierloom tomatoes, EVOO, moldon salt, balsamic glaze.

Tuna Tartar

Italian fusion, yellow fin tuna, ginger, shallots, soy, EVOO

Frito Misto

Calamari, Shrimp, Zucchini, Cherry Pepper, Tomato Sauce

Eggplant Rollatini

Spinach stuffed, whipped ricotta, tomato basil

Clams Oregenata

Parmesan, Lemon garlic butter.

Pei Mussels

Sauteed Mussels with Fri Diavolo or Garlic White Wine Sauce

Polipo

Char grilled mediterranean octopus, blistered tomato, creamyparmesan polenta, citrus sage burr blanc, crispy capers.

Cheese And Salami Board

Chefs selection of import cheese and salami, filberts, figmarmalade, toasted walnuts, and black olive focaccia.

Octopus Carpaccio

Crispy Fried Capers, Arugula, Sundried Tomatoes,LemonVinaigrette

Thick Cut Bacon Slab

Sauteed Brussels Sprouts, Calabrian Chili, Mayple Syrup Glaze

Nonna's Meatballs

Meatballs made from Veal, Pork, and Beef. Served over creamyparamesan polenta, marinara sauce, shaved reggiano.

Frutti Mare Boutllabaisse

SHRIMP, MUSSELS, CALAMARI

Tortellini

CARROTS, SPINACH, CHICKEN BROTH

Nutella Pizza

Chocolate Hazlenut Spread, Fresh Strawberries

Cheesecake

Cannoli

Ricotta Cream, Chocolate Tear Drop

Arinciato Rossa

Limonata

Ginger-ale

Sprite

Diet Coke

Club Soda

Gazzosa

Aperativo

Open Food

Badger Ginger

Coke