Vistamar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Lobster Mac & Cheese
Elbow pasta, lobster sauce.
Chicken Croquettes
Four chicken croquettes with calypso sauce.
Fried Calamari
Crispy fried calamari served with marinara.
Classic Ceviche
Bass fish, fried calamari, avocado in fresh lime juice.
Baked Clams
Clams mixed with butter, parsley & breadcrumbs.
Crab Cakes
Served with lobster sauce.
Mussels
With garlic sauce or marinara.
Asian Style Pork Ribs
Sesame seeds.
Empanadas
Beef or chicken, served with guava sauce. Shrimp empanadas for an additional charge.
Chicken Wings
Jack Daniels BBQ, buffalo, or sweet chili.
Salmon Croquettes
Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli.
Clams
With garlic sauce or marinara.
Picadera De Mariscos
Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones.
Picadera Mixta
Boneless chicken chunks, chicken croquette, empanadas, tostones.
Elote
Whole corn topped with creamy mayo, lime, paprika, chile, and Parmesan cheese.
Grilled Octopus
Roasted fingerling potato, kalamata olives asparagus, lobster sauce.
Coconut Shrimp
Breaded coconut shrimp served with sweet chili sauce.
Soups & Salads
Field Greens Salad
Goat cheese, candy walnuts, sherry mustard vinegar. Add shrimp or chicken for an additional charge.
Seafood Salad
Shrimp, clams, mussels, calamari, and oc mussel.
Chopped Salad
Apples, pickles, avocado, cherry tomato, feta cheese.
Caesar Salad
Crispy romaine, crushed croutons, Parmesan crumbles. Add chicken or shrimp for an additional charge.
Seafood Stew
Mussel, clams, lobster, shrimp.
Octopus Salad
Peppers, onion, avocado, cilantro vinaigrette.
On Ice
Seafood Tower
Clams, jumbo shrimp, east coast oyster, and octopus salad, chilled whole lobster.
Clams
In half shell.
Oyster On The Half Shell
East coast.
Jumbo Shrimp Cocktail
Steak and Chicken
Porter House
14 oz steak served with roasted red potatoes.
Tomahawk Rib Steak
52 oz steak served with two (2) sides.
T-bone Steak
22 oz steak, grilled asparagus, demi glaze sauce.
Filet Mignon
10 oz steak, served with mashed potatoes, and grilled asparagus.
New Zealand Rack Of Lamb
Lamb seared in aromatic herbs, served with garlic mashed potatoes, cherry tomatoes, baby carrots and sweet demi-glazed sauce.
Vistamar Burger
Prime Wagyu beef, bacon, caramelized onions, provolone, American cheese, with chimi sauce. Served with a side of French fries.
Grilled Chicken
With sautéed vegetables and yucca fries.
Ribeye Steak
16 oz prime ribeye with garlic mashed potato, demi-glace.
Skirt Steak
12 oz skirt steak, chimichurri sauce, sautéed vegetables, Parmesan truffle fries.
From the Sea
Seafood Paella
Spanish rice, lobster, clams, shrimps, mussels, calamari.
Grilled Salmon
Garlic mashed, sautéed vegetables, red pepper caper sauce.
Branzino
8 oz pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables.
Whole Red Snapper
Fried or broiled served with tostones.
2 Lb Whole Lobster
Serves two people. Served with fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce.
Scallops
Pan-seared scallops served with asparagus and tamarind-carrot sauce.
Camarones Ajillo
Sautéed shrimp in garlic sauce.
Crispy Fried Shrimp
Served with French fries.
Seafood Tri-fongo
Shrimp, clams, mussels, and lobster chunks.
Angry Lobster
1.5 lb lobster with roasted garlic mashed potato, chili lobster sauce with basil.
Whole Broiled Lobster
2 lb lobster served with shrimp.
Twin Lobster Tail
Brazilian lobster tail served with garlic mashed potatoes and sautéed vegetables.
Seafood Red Snapper
Shrimp, clams, mussels, calamari, and lobster sauce.
Snow Crab Legs
Vistamar Mariscada
Serves two people. Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce.
Pasta
Seafood Over Linguini
Clams, scallops, calamari, and shrimp in white wine or fra diavolo sauce (not available in Alfredo sauce).
Fettuccine Alfredo
Add chicken or shrimp for an additional charge.
Penne Vodka
Add chicken or shrimp for an additional charge.
Lobster Ravioli
Parmesan cheese, micro basil.
Mofongo
Tri-fongo
Mashed plantain, sweet planting, yucca, garlic butter sauce. Add chicken, shrimp or steak for an additional charge.
Mofongo
Mashed plantain with garlic butter sauce. Add chicken, shrimp or steak for an additional charge.
Combinations
City Island
Churrasco 8 oz, shrimp, 3 oz lobster tail with mashed potatoes.
Bocachica
Fried red snapper & fried shrimp served with tostones.
De' Mar
Salmon, grilled shrimp & sautéed vegetables with mashed potatoes.
Land And Sea
Churrasco, shrimp in garlic sauce with sautéed vegetables and mashed potatoes.
Surf & Turf
7 oz lobster tail & grilled 10 oz churrasco, garlic mashed.
Vistamar Steak
18 oz t-bone steak, lobster tail, shrimps served with garlic mashed potatoes.
Sushi Bar
Ocean Roll
Cream cheese, crab stick, tuna topped with salmon, avocado and tobiko.
Caribbean Tempura Roll
Avocado, fish tempura, sweet plantain, blueberry aioli.
Ta' Mo Ready Sushi Roll
Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo.
Vistamar Sushi Boat
Served on a carved wooden boat Caribbean tempura roll, vistamar roll, surf & turf sushi roll, tuna, ta'mo ready sushi roll. Serves 4-5 people.
Vistamar Roll
Shrimp tempura, tuna topped with avocado, eel, tobiko. Served with eel sauce and spicy mayo.
Surf & Turf Sushi Roll
Lobster tempura, cucumber, avocado, churrasco, spicy mayo.
Vista Vegan
Roasted Cauliflower
Oven roasted cauliflower with mixed quinoa, avocado, and a mojito sauce.
Sides
French Fries
Yucca Fries
Tostones
Yellow Or White Rice & Pinto Beans
Yellow or white rice paired with pinto beans. Option to choose between rice types.
Sautéed Seasonal Vegetables
Garlic Mashed Potatoes
Butter, cream, garlic.
Parmesan Truffle Fries
Dessert
Mango Guava Cheesecake
Raspberry Lemon Drop Cheesecake
Tiramisu
Flan
Creamy custard.
Vanilla Crème Brūlée
Served with nuts and strawberries.
Tres Leche
Chocolate Brownie
Nut free. Vanilla ice cream.
Red Velvet Cheesecake