Pasta Pasta

Spaghetti Garlic & Oil

Sautéed with garlic and extra virgin olive oil.

Fettuccine Alfredo

Light cream sauce consisting of egg yolk and parmesan cheese.

Penne Alla Vodka

Fresh tomato, cream, and prosciutto sautéed with vodka.

Linguine Alla Pesto

Basil, olive oil, parmesan, and pignoli nuts.

Spaghetti Carbonara

Cream sauce (made with egg yolk and parmesan cheese) sautéed with shallots and bacon.

Cheese Ravioli / Ravioli E Ricotta

Ricotta filled large ravioli. Served in a fresh tomato sauce.

Homemade Cavatelli

Traditional homemade pastas. Served in our chef’s fresh ragu sauce.

Homemade Manicotti

Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.

Rigatoni Segreta / Rigatoni Alla Segreta

Rigatoni pasta with our chef’s secret sauce.

Fusilli Alla Bolognese

Small spiral pasta sautéed in a fresh tomato and meat sauce.

Linguine Clam Sauce / Linguine Alla Vongole

White or red clam sauce. Linguine pasta served with fresh littleneck clams sautéed with white wine, garlic, and fresh herbs.

Capellini Alla Primavera

Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.

Homemade Gnocchi

Traditional homemade pastas. Served in our chef’s fresh ragu sauce.

Tortellini Della Nonna

Classic sauce.

Fettuccine Al Filetto Di Pomodoro

Served with chunky fresh tomato.

Bucatini All'amatriciana

Served with chunky fresh tomato and bacon.

4 Cheese Ziti / Ziti Ai Quattro Formaggi

Ziti pasta served with a sauce of fresh cream, parmesan, gorgonzola, bel paese, and fontina cheese.

Ziti Broccoli / Ziti Con Broccoli

Ziti pasta sautéed with broccoli spears, fresh tomatoes, garlic, and olive oil.

Chicken Parmigiana

Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

Chicken Capricciosa

Breaded chicken cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

Chicken Marsala

Two boned chicken breasts sautéed in a light brown sauce consisting of marsala wine and mushrooms.

Chicken Francese

Sautéed chicken cutlets with a lemon-butter and white wine sauce.

Chicken Sorrentino

Two boned chicken breasts sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

Chicken Scarpariello

Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.

Chicken Villa Nova

Two boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.

Eggplant Parmigiana

Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.

Pork Chops Vinegar Peppers

Two center-cut pork chops pan-fried and sautéed with mixed cherry vinegar peppers.

Grilled Sausage With Broccoli Rabe

Grilled Italian sausage sautéed in garlic and olive oil with fresh broccoli rabe.

Country Chicken (for 2)

Bone-in or boneless. Chicken scarpariello served with broccoli rabe, home-fried potatoes, peppers, and onions.

Cold Antipasto / Antipasto Freddo

Cold Italian mix of meat and cheese.

Shrimp Cocktail

Jumbo shrimp chilled. Served with cocktail sauce.

Bruschetta Al Pomodoro

Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a garlic toast.

Caprese

Fresh mozzarella, sliced tomato, and basil.

Melanzane Ala Siciliana

Eggplant rollatini. Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce.

Fried Calamari

Crispy fried squid served with marinara sauce.

Hot Antipasto / Antipasto Caldo

Assortment of hot appetizer.

Baked Clams / Vongole Oreganata

Littleneck clams baked with breadcrumbs.

Zucchini Fritter

Lightly battered and gently fried.

Clams Posillipo

Littleneck clams simmered in a white wine reduction or marinara sauce.

Cold Seafood Salad

Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil.

Pasta E Fagioli

Italian pasta and white bean soup.

Minestrone

Mixed vegetable soup in a tomato broth.

Tortellini En Brodo

Meat tortellini served in a light chicken broth.

Stracciatella Alla Romana

Italian egg drop soup.

Caesar Salad

Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.

Mesclun Salad

Spring mix, mandarin orange, walnuts, and gorgonzola with Italian vinaigrette.

Tri-color Salad

Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.

Mixed Green Salad

Romaine, tomato, cucumber, and red onion with Italian vinaigrette.

Spinach Salad

Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.

Shrimp Scampi

Jumbo shrimp sautéed with garlic, lemon, and butter. Served over rice.

Broiled Filet Of Sole

Filet of sole prepared with lemon, garlic, and olive oil--flame-broiled.

Filet Of Sole Almondine

Lightly dusted with flour and pan sautéed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.

Shrimp Francese

Jumbo shrimp dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.

Fra Diavolo

Prepared in a light marinara sauce or spicy marinara sauce.

Shrimp Parmigiana

Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.

Zuppa Di Pesce Over Linguine (for 1)

Mixed seafood over linguine. Served with a light marinara sauce.

Filet Of Sole Francese

Filet of sole dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.

Filet Of Sole Meuniere

Dipped in flour and sautéed with lemon, butter, white wine, and fresh parsley.

Shrimp Marinara

Prepared in a light marinara sauce or spicy marinara sauce.

Filet Of Sole Oreganata

Broiled and topped with flavored breadcrumbs.

Filet Of Sole Marechiara

Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.

Veal Parmigiana

Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

Veal Villa Nova

Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven-baked in its own natural juices.

Veal Francese

Thin slices of veal dipped in flour and egg sautéed in a lemon and white wine sauce.

Veal Marsala

Two boned veal cutlets sautéed in a light brown sauce consisting of marsala wine and mushrooms.

Veal Capricciosa

Breaded veal cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

Veal Sorrentino

Thin slices of veal sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

Jumbo Cannoli

Chocolate Chocolate Chip Cake

Italian Cheesecake