EazyLife Restaurant & Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
OFADA (Ayamase) SAUCE
Ofada Sauce, White Rice And Goat Meat
White rice served with a spicy green pepper sauce, typically includes tender pieces of goat meat.
Ofada Sauce, White Rice And Fish
White rice served with a spicy green bell pepper sauce, typically includes cooked fish.
Ofada Sauce, White Rice And Beef
White rice served with a spicy green pepper sauce, typically includes beef and might contain a blend of traditional spices.
Ofada Sauce Only
A traditional West African spicy sauce, typically prepared with green bell peppers, scotch bonnets, and onions, often garnished with locust beans.
Ofada Suace, White Rice And No Meat
White rice served with a spicy green pepper sauce, traditionally made without meat.
Ofada Sauce, White Rice And Mixed Meat
White rice served with a spicy Ofada sauce, typically including green bell peppers, onions, and a mix of meats such as beef, tripe, and cow skin.
Ofada Sauce, White Rice And Chicken
White rice served with a spicy green pepper sauce, typically includes chicken pieces.
Appetizer
Suya - Beef
Beef & goat diced in suya pepper and native seasoning. Grilled.
Spicy Turkey Wings
Spicy turkey wings sauteed with native sauce.
Isiewu
Goat head sautéed in native sauce.
Pepper Snail
Marinated and sautéed snail in pepper and onion sauce.
Moi-moi
Ground season bake beans cake with boiled egg.
Chicken Wings
Spicy Sweet Chill Chicken Wings (6 Pieces)
Six chicken wings tossed in a blend of spicy and sweet chili sauce.
Buffalo Wings (6 Pieces)
Six chicken wings, deep-fried and generously coated in a tangy buffalo sauce.
Regular Chicken Wings (6pieces)
Six chicken wings, prepared and served with a selection of sauces to enhance their flavor.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Bbq Wings (6 Pieces)
Six chicken wings, crisply fried and generously coated in a classic barbecue sauce.
Chicken Wings (6 Pieces) With French Fries
Six deep-fried chicken wings accompanied by a serving of golden french fries.
Finger Food
Meat Pie
Nigerian meat pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
Puff Puff (5 Pc)
Nigerian puff puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Fish Pepper Soup
Goat Pepper Soup
Season goat meat in native herbal pepper soup.
Fish Pepper Soup
Season whole tilapia fish in native herbal pepper soup.
Stew Sauce
Tomato Stew With Goat And White Rice
Chunks of goat meat simmered in a rich tomato-based sauce, typically includes herbs and spices, served alongside white rice.
Tomato Stew, White Rice And No Meat
Tomato stew served with white rice, typically includes a rich blend of tomatoes and a variety of seasonings, without any meat content.
Tomato Stew With Mixed Meat And White Rice
mixed meat- Cow foot, kpomo ( cow skin), beef and tripe
Tomato Stew With Fish And White Rice
With mixed meat.
Tomato Stew With Beef And White Rice
Beef stewed in a tomato-based sauce, served with white rice, typically includes onions and a blend of spices.
JOLLOF RICE- Nigeria/Ghana
Jollof Rice With Beef
Rice simmered in a rich tomato sauce, typically includes onions and spices, served with tender pieces of beef.
Jollof Rice With Mixed Meat
Mixed meat - cow foot, cow skin, beef and tripe
Jollof Rice No Meat
Rice simmered in a rich tomato sauce, often accompanied by a blend of spices and vegetables.
Jollof Rice With Goat Meat
Tender goat meat paired with seasoned jollof rice, garnished with fried plantains and topped with a slice of red bell pepper.
Jollof Rice With Fish
Jollof rice, simmered in a rich tomato sauce, is paired with tender fish, often seasoned with a blend of herbs and spices.
BEANS (EWA)
Beans, Fish And Fried Plantain
Beans paired with seasoned fish and sweet plantains, all fried to create a harmonious blend of flavors.
Beans, Goat Meat And Fried Yam
Beans and tender goat meat served alongside slices of fried yam, typically includes a mix of traditional spices.
Beans, Fried Fish And Fried Yam
Beans served with pieces of fried fish and slices of fried yam, offering a combination of textures and flavors.
Beans, Mix Meat And Fried Yam
Beans cooked with mixed meats, accompanied by slices of fried yam.
Beans, Beef And Fried Yam
Beans and beef paired with slices of fried yam, typically includes a blend of spices and herbs to enhance the flavors.
Beans, Goat Meat And Fried Plantain
Beans and tender goat meat accompanied by slices of fried plantain, typically includes a mix of spices and herbs for enhanced flavor.
Beans, Mixed Meat And Fried Plantain
Beans, mixed meat, and fried plantain are combined in this dish, offering a hearty blend of flavors with a side of sweet plantains.
Beans, Mixed Meat And Plantain
Beans cooked with mixed meats, accompanied by slices of plantain.
Beans, No Meat And Fried Plantain
Beans cooked with traditional spices, accompanied by slices of fried plantain.
Beans Only
Beans prepared in a traditional takeout style, typically including a straightforward preparation without additional ingredients.
Beans No Meat And Fried Yam
Beans cooked without meat, served alongside slices of fried yam.
Chef Special: Nigeria - Ghana
Asaro (yam Porridge) With Mixed Meat
mixed meat- Cow foot, cow skin, tripe and beef
Grilled Whole Tilapia Only
Grilled whole tilapia, typically prepared with a blend of spices before being grilled to perfection.
Asaro With Goat Meat
Yam porridge topped with choice of goat, fish, or mixed meats.
Grilled Whole Tilapia Fish With Fried Yam
Grilled whole tilapia fish seasoned with spices, garnished with sliced red onions and bell peppers, served with crispy fried yam and two dipping sauces.
Asaro ( Yam Porridge) With Beef
Yam Porridge
Grilled Whole Tilapia Fish With Fried Plantain
Grilled whole tilapia, seasoned with a blend of spices, accompanied by slices of fried plantain.
Asaro ( Yam Porridge) With Fish
Fried croaker fish
Nigeria - Ghana Native Dishes
Okro Soup, Goat Meat And Pounded Yam/eba
Rich okra soup with tender goat meat, paired with smooth pounded yam or eba.
Efo Riro Soup Fish And Pounded Yam/eba
Vegetable soup
Edikang Ikong Soup, Fish And Pounded Yam/eba
Edikang Ikong soup, a rich blend of leafy vegetables and fish, served alongside pounded yam or eba, smooth, starchy side.
Efo Riro Soup, Goat Meat And Pounded Yam/eba
Spinach Stew served with Rice, Eba, Pounded Yam and Banku. Meat choices-Goat/Mixed meat/ Fish.
Egusi Soup, Mix Meat And Pounde/ Eba
Ground melon seed soup with assorted meats, accompanied by pounded yam or eba.
Egusi Soup, Beef And Pounded Yam/eba
Melon Soup.
Okro Soup, Fish And Pounded Yam/eba
Okro soup, typically made with fresh okra and fish, is served alongside pounded yam or eba, a cassava-based dough, offering a traditional West African dining experience.
Egusi Soup, Goat Meat And Pounded Yam/eba
Ground melon seed soup with tender goat meat, served with a choice of smooth pounded yam or eba (cassava dough).
Egusi Soup, Fish And Pounded/eba
Rich melon seed soup with fish, paired with pounded yam or eba.
Efo Riro Soup, Mixed Meat And Pounded Yam/eba
Efo riro soup, a rich spinach stew, is served with mixed meats like cow foot, tripe, and beef, accompanied by pounded yam or eba.
Ogbono Soup, Mixed Meat And Pounded Yam/eba
Ogbono soup, a rich blend of ground ogbono seeds, typically includes mixed meats such as cow foot, tripe, and beef, served alongside pounded yam or eba.
Egusi Soup, No Meat And Pounded Yam/eba
Melon Soup.
Edikang Ikong Soup, Goat Meat And Pounded Yam/eba
Rich and hearty edikang ikong soup with tender goat meat, served alongside pounded yam or eba.
Efo Riro Soup, Beef And Pounded Yam/eba
Efo riro soup, rich with spinach and traditional spices, served alongside tender beef and pounded yam or eba, a cassava flour staple.
Edikang Ikong Soup, Beef And Pounded Yam/eba
Rich and hearty edikang ikong soup with tender beef, served alongside pounded yam or eba.
Efo Riro Soup, No Meatand Pounded Yam/eba
Efo riro, a rich spinach stew, is seasoned with traditional spices and served alongside pounded yam or eba, a cassava flour dough.
Ogbono Soup, Goat Meat And Pounded Yam/eba
Ogbono soup, made with ground ogbono seeds, typically includes goat meat and is served alongside pounded yam or eba, a cassava flour product.
Ogbono Soup, Beef And Pounded Yam/eba
Ogbono soup, a rich West African dish made with ogbono seeds, typically includes beef and is served alongside pounded yam or eba, a cassava-based staple.
Ogbono Soup, Fish And Pounded Yam/eba
Ogbono soup, a rich blend made from ground ogbono seeds, typically includes leafy greens and spices, served with fish alongside pounded yam or eba.
Ogbono Soup, No Meat And Pounded Yam/eba
Ogbono soup, a thick West African soup made from ground ogbono seeds, typically includes a variety of vegetables and spices, served alongside pounded yam or eba.
Edikang Ikong Soup, Mixed Meat And Pounded Yam/eba
Rich vegetable soup with assorted meats, complemented by a side of pounded yam or eba.
Edikang Ikong Soup, No Meat And Pounded Yam/eba
Rich vegetable soup made with pumpkin leaves, waterleaf, and assorted fish, paired with a side of pounded yam or eba.
Bitter Leave (ologbo)soup, Fish And Pounded Yam/eba
Black Soup.
Bitter Leave (ologbo)soup, Mixed Meat And Pounded Yam/eba
Bitter leaf soup, traditionally made with a mix of meats such as beef, tripe, and cow skin, served alongside pounded yam or eba, a cassava flour mixture.
Okro Soup, Mixed Meat And Pounded Yam/eba
Okro soup, featuring a blend of mixed meats such as cow foot, cow skin, tripe, and beef, accompanied by pounded yam or eba, a cassava flour dish.
Okro Soup, Beef And Pounded Yam/eba
Okro soup, made with sliced okra and beef, paired with pounded yam or eba, a cassava flour product, offers a traditional West African dining experience.
Okro Soup, No Meat And Pounded Yam/eba
Okro soup, a savory blend of finely chopped okra, often complemented with a variety of spices and herbs, served alongside eba, a smooth, dough-like meal made from cassava flour.
Bitter Leave (ologbo)soup, Goat Meat And Pounded Yam/eba
Bitter leaf soup, traditionally made with goat meat, served alongside pounded yam or eba, a cassava flour staple.
Bitter Leave (ologbo)soup, Beef And Pounded Yam/eba
Bitter leaf soup, traditionally made with beef, served alongside pounded yam or eba, a cassava flour staple.
AMALA SPECIAL
Ewedu, Amala With Fish
Amala served with a traditionally prepared ewedu soup and accompanied by fish, offering a taste of authentic takeout cuisine.
Ewedu, Gbegiri, Amala With Goat
Amala, a smooth dough made from yam flour, served with a blend of ewedu (jute leaves) and gbegiri (bean soup), accompanied by tender goat meat.
Ewedu, Amala With Mix Meat
Amala, a smooth dough made from yam flour, served with ewedu soup, a viscous blend of jute leaves, typically includes mixed meats such as cow foot, cow skin, tripe, and beef.
Ewedu, Gbegiri, Amala With Mix Meat
Amala served with a blend of ewedu and gbegiri soups, accompanied by a mix of meats including cow foot, tripe, and beef.
Ewedu, Gbegiri, Amala With Fish
Amala, a smooth dough from yam flour, served with ewedu (jute leaves soup), gbegiri (bean soup), and fish.
Ewedu, Amala With Goat Meat
Amala, a smooth dough made from yam flour, served with ewedu, a viscous soup of jute leaves, typically includes goat meat simmered with traditional spices.
Side Orders
Jollof (nigeria)
Seasoned rice cooked in a rich tomato-based sauce with a blend of spices.
Fried Yam
Sliced yams, deep fried, offering a crispy texture on the outside with a soft interior.
Fried Plantain
Golden, Sweet, and Perfectly Crisp
White Rice
Light and fluffy white rice.
Pounded Yam
Smooth, dough-like pounded yam, traditionally served as a side dish.
Eba
Cassava flour typically includes water, kneaded into a firm dough, served as a staple accompaniment.
Amala
A smooth dough made from yam flour, typically served as a staple in various stews and soups.
Beans No Meat
Beans prepared without meat, typically simmered and seasoned to enhance their natural flavors.
Moi-moi
Ground season bake beans cake with boiled egg.
Jollof (ghana)
Rice simmered in a rich tomato sauce with a blend of spices, commonly enjoyed in Ghana.
Drinks
Soda
Soda options: Coca Cola, Diet Coke, Sprite.
Water
Clear, refreshing bottled water.
Nigeria Malt Drink
A Nigerian malt drink is a non-alcoholic beverage, offering a rich, slightly sweet malt flavor derived from barley.
Juice
Fresh apple juice.
OFADA (Ayamase) SAUCE
Ofada Sauce, White Rice And Goat Meat
White rice served with a spicy green pepper sauce, typically includes tender pieces of goat meat.
Ofada Sauce, White Rice And Fish
White rice served with a spicy green bell pepper sauce, typically includes cooked fish.
Ofada Sauce, White Rice And Beef
White rice served with a spicy green pepper sauce, typically includes beef and might contain a blend of traditional spices.
Ofada Sauce Only
A traditional West African spicy sauce, typically prepared with green bell peppers, scotch bonnets, and onions, often garnished with locust beans.
Ofada Suace, White Rice And No Meat
White rice served with a spicy green pepper sauce, traditionally made without meat.
Ofada Sauce, White Rice And Mixed Meat
White rice served with a spicy Ofada sauce, typically including green bell peppers, onions, and a mix of meats such as beef, tripe, and cow skin.
Ofada Sauce, White Rice And Chicken
White rice served with a spicy green pepper sauce, typically includes chicken pieces.
Appetizer
Suya - Beef
Beef & goat diced in suya pepper and native seasoning. Grilled.
Spicy Turkey Wings
Spicy turkey wings sauteed with native sauce.
Isiewu
Goat head sautéed in native sauce.
Pepper Snail
Marinated and sautéed snail in pepper and onion sauce.
Moi-moi
Ground season bake beans cake with boiled egg.
Chicken Wings
Spicy Sweet Chill Chicken Wings (6 Pieces)
Six chicken wings tossed in a blend of spicy and sweet chili sauce.
Buffalo Wings (6 Pieces)
Six chicken wings, deep-fried and generously coated in a tangy buffalo sauce.
Regular Chicken Wings (6pieces)
Six chicken wings, prepared and served with a selection of sauces to enhance their flavor.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Bbq Wings (6 Pieces)
Six chicken wings, crisply fried and generously coated in a classic barbecue sauce.
Chicken Wings (6 Pieces) With French Fries
Six deep-fried chicken wings accompanied by a serving of golden french fries.
Finger Food
Meat Pie
Nigerian meat pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
Puff Puff (5 Pc)
Nigerian puff puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Fish Pepper Soup
Goat Pepper Soup
Season goat meat in native herbal pepper soup.
Fish Pepper Soup
Season whole tilapia fish in native herbal pepper soup.
Stew Sauce
Tomato Stew With Goat And White Rice
Chunks of goat meat simmered in a rich tomato-based sauce, typically includes herbs and spices, served alongside white rice.
Tomato Stew, White Rice And No Meat
Tomato stew served with white rice, typically includes a rich blend of tomatoes and a variety of seasonings, without any meat content.
Tomato Stew With Mixed Meat And White Rice
mixed meat- Cow foot, kpomo ( cow skin), beef and tripe
Tomato Stew With Fish And White Rice
With mixed meat.
Tomato Stew With Beef And White Rice
Beef stewed in a tomato-based sauce, served with white rice, typically includes onions and a blend of spices.
JOLLOF RICE- Nigeria/Ghana
Jollof Rice With Beef
Rice simmered in a rich tomato sauce, typically includes onions and spices, served with tender pieces of beef.
Jollof Rice With Mixed Meat
Mixed meat - cow foot, cow skin, beef and tripe
Jollof Rice No Meat
Rice simmered in a rich tomato sauce, often accompanied by a blend of spices and vegetables.
Jollof Rice With Goat Meat
Tender goat meat paired with seasoned jollof rice, garnished with fried plantains and topped with a slice of red bell pepper.
Jollof Rice With Fish
Jollof rice, simmered in a rich tomato sauce, is paired with tender fish, often seasoned with a blend of herbs and spices.
BEANS (EWA)
Beans, Fish And Fried Plantain
Beans paired with seasoned fish and sweet plantains, all fried to create a harmonious blend of flavors.
Beans, Goat Meat And Fried Yam
Beans and tender goat meat served alongside slices of fried yam, typically includes a mix of traditional spices.
Beans, Fried Fish And Fried Yam
Beans served with pieces of fried fish and slices of fried yam, offering a combination of textures and flavors.
Beans, Mix Meat And Fried Yam
Beans cooked with mixed meats, accompanied by slices of fried yam.
Beans, Beef And Fried Yam
Beans and beef paired with slices of fried yam, typically includes a blend of spices and herbs to enhance the flavors.
Beans, Goat Meat And Fried Plantain
Beans and tender goat meat accompanied by slices of fried plantain, typically includes a mix of spices and herbs for enhanced flavor.
Beans, Mixed Meat And Fried Plantain
Beans, mixed meat, and fried plantain are combined in this dish, offering a hearty blend of flavors with a side of sweet plantains.
Beans, Mixed Meat And Plantain
Beans cooked with mixed meats, accompanied by slices of plantain.
Beans, No Meat And Fried Plantain
Beans cooked with traditional spices, accompanied by slices of fried plantain.
Beans Only
Beans prepared in a traditional takeout style, typically including a straightforward preparation without additional ingredients.
Beans No Meat And Fried Yam
Beans cooked without meat, served alongside slices of fried yam.
Chef Special: Nigeria - Ghana
Asaro (yam Porridge) With Mixed Meat
mixed meat- Cow foot, cow skin, tripe and beef
Grilled Whole Tilapia Only
Grilled whole tilapia, typically prepared with a blend of spices before being grilled to perfection.
Asaro With Goat Meat
Yam porridge topped with choice of goat, fish, or mixed meats.
Grilled Whole Tilapia Fish With Fried Yam
Grilled whole tilapia fish seasoned with spices, garnished with sliced red onions and bell peppers, served with crispy fried yam and two dipping sauces.
Asaro ( Yam Porridge) With Beef
Yam Porridge
Grilled Whole Tilapia Fish With Fried Plantain
Grilled whole tilapia, seasoned with a blend of spices, accompanied by slices of fried plantain.
Asaro ( Yam Porridge) With Fish
Fried croaker fish
Nigeria - Ghana Native Dishes
Okro Soup, Goat Meat And Pounded Yam/eba
Rich okra soup with tender goat meat, paired with smooth pounded yam or eba.
Efo Riro Soup Fish And Pounded Yam/eba
Vegetable soup
Edikang Ikong Soup, Fish And Pounded Yam/eba
Edikang Ikong soup, a rich blend of leafy vegetables and fish, served alongside pounded yam or eba, smooth, starchy side.
Efo Riro Soup, Goat Meat And Pounded Yam/eba
Spinach Stew served with Rice, Eba, Pounded Yam and Banku. Meat choices-Goat/Mixed meat/ Fish.
Egusi Soup, Mix Meat And Pounde/ Eba
Ground melon seed soup with assorted meats, accompanied by pounded yam or eba.
Egusi Soup, Beef And Pounded Yam/eba
Melon Soup.
Okro Soup, Fish And Pounded Yam/eba
Okro soup, typically made with fresh okra and fish, is served alongside pounded yam or eba, a cassava-based dough, offering a traditional West African dining experience.
Egusi Soup, Goat Meat And Pounded Yam/eba
Ground melon seed soup with tender goat meat, served with a choice of smooth pounded yam or eba (cassava dough).
Egusi Soup, Fish And Pounded/eba
Rich melon seed soup with fish, paired with pounded yam or eba.
Efo Riro Soup, Mixed Meat And Pounded Yam/eba
Efo riro soup, a rich spinach stew, is served with mixed meats like cow foot, tripe, and beef, accompanied by pounded yam or eba.
Ogbono Soup, Mixed Meat And Pounded Yam/eba
Ogbono soup, a rich blend of ground ogbono seeds, typically includes mixed meats such as cow foot, tripe, and beef, served alongside pounded yam or eba.
Egusi Soup, No Meat And Pounded Yam/eba
Melon Soup.
Edikang Ikong Soup, Goat Meat And Pounded Yam/eba
Rich and hearty edikang ikong soup with tender goat meat, served alongside pounded yam or eba.
Efo Riro Soup, Beef And Pounded Yam/eba
Efo riro soup, rich with spinach and traditional spices, served alongside tender beef and pounded yam or eba, a cassava flour staple.
Edikang Ikong Soup, Beef And Pounded Yam/eba
Rich and hearty edikang ikong soup with tender beef, served alongside pounded yam or eba.
Efo Riro Soup, No Meatand Pounded Yam/eba
Efo riro, a rich spinach stew, is seasoned with traditional spices and served alongside pounded yam or eba, a cassava flour dough.
Ogbono Soup, Goat Meat And Pounded Yam/eba
Ogbono soup, made with ground ogbono seeds, typically includes goat meat and is served alongside pounded yam or eba, a cassava flour product.
Ogbono Soup, Beef And Pounded Yam/eba
Ogbono soup, a rich West African dish made with ogbono seeds, typically includes beef and is served alongside pounded yam or eba, a cassava-based staple.
Ogbono Soup, Fish And Pounded Yam/eba
Ogbono soup, a rich blend made from ground ogbono seeds, typically includes leafy greens and spices, served with fish alongside pounded yam or eba.
Ogbono Soup, No Meat And Pounded Yam/eba
Ogbono soup, a thick West African soup made from ground ogbono seeds, typically includes a variety of vegetables and spices, served alongside pounded yam or eba.
Edikang Ikong Soup, Mixed Meat And Pounded Yam/eba
Rich vegetable soup with assorted meats, complemented by a side of pounded yam or eba.
Edikang Ikong Soup, No Meat And Pounded Yam/eba
Rich vegetable soup made with pumpkin leaves, waterleaf, and assorted fish, paired with a side of pounded yam or eba.
Bitter Leave (ologbo)soup, Fish And Pounded Yam/eba
Black Soup.
Bitter Leave (ologbo)soup, Mixed Meat And Pounded Yam/eba
Bitter leaf soup, traditionally made with a mix of meats such as beef, tripe, and cow skin, served alongside pounded yam or eba, a cassava flour mixture.
Okro Soup, Mixed Meat And Pounded Yam/eba
Okro soup, featuring a blend of mixed meats such as cow foot, cow skin, tripe, and beef, accompanied by pounded yam or eba, a cassava flour dish.
Okro Soup, Beef And Pounded Yam/eba
Okro soup, made with sliced okra and beef, paired with pounded yam or eba, a cassava flour product, offers a traditional West African dining experience.
Okro Soup, No Meat And Pounded Yam/eba
Okro soup, a savory blend of finely chopped okra, often complemented with a variety of spices and herbs, served alongside eba, a smooth, dough-like meal made from cassava flour.
Bitter Leave (ologbo)soup, Goat Meat And Pounded Yam/eba
Bitter leaf soup, traditionally made with goat meat, served alongside pounded yam or eba, a cassava flour staple.
Bitter Leave (ologbo)soup, Beef And Pounded Yam/eba
Bitter leaf soup, traditionally made with beef, served alongside pounded yam or eba, a cassava flour staple.
AMALA SPECIAL
Ewedu, Amala With Fish
Amala served with a traditionally prepared ewedu soup and accompanied by fish, offering a taste of authentic takeout cuisine.
Ewedu, Gbegiri, Amala With Goat
Amala, a smooth dough made from yam flour, served with a blend of ewedu (jute leaves) and gbegiri (bean soup), accompanied by tender goat meat.
Ewedu, Amala With Mix Meat
Amala, a smooth dough made from yam flour, served with ewedu soup, a viscous blend of jute leaves, typically includes mixed meats such as cow foot, cow skin, tripe, and beef.
Ewedu, Gbegiri, Amala With Mix Meat
Amala served with a blend of ewedu and gbegiri soups, accompanied by a mix of meats including cow foot, tripe, and beef.
Ewedu, Gbegiri, Amala With Fish
Amala, a smooth dough from yam flour, served with ewedu (jute leaves soup), gbegiri (bean soup), and fish.
Ewedu, Amala With Goat Meat
Amala, a smooth dough made from yam flour, served with ewedu, a viscous soup of jute leaves, typically includes goat meat simmered with traditional spices.
Side Orders
Jollof (nigeria)
Seasoned rice cooked in a rich tomato-based sauce with a blend of spices.
Fried Yam
Sliced yams, deep fried, offering a crispy texture on the outside with a soft interior.
Fried Plantain
Golden, Sweet, and Perfectly Crisp
White Rice
Light and fluffy white rice.
Pounded Yam
Smooth, dough-like pounded yam, traditionally served as a side dish.
Eba
Cassava flour typically includes water, kneaded into a firm dough, served as a staple accompaniment.
Amala
A smooth dough made from yam flour, typically served as a staple in various stews and soups.
Beans No Meat
Beans prepared without meat, typically simmered and seasoned to enhance their natural flavors.
Moi-moi
Ground season bake beans cake with boiled egg.
Jollof (ghana)
Rice simmered in a rich tomato sauce with a blend of spices, commonly enjoyed in Ghana.
Drinks
Soda
Soda options: Coca Cola, Diet Coke, Sprite.
Water
Clear, refreshing bottled water.
Nigeria Malt Drink
A Nigerian malt drink is a non-alcoholic beverage, offering a rich, slightly sweet malt flavor derived from barley.
Juice
Fresh apple juice.