Cocina Chente

Crispy Fish Tacos

Two beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.

Steak Tacos

Two steak tacos topped with red cabbage, white onions, and cilantro.

Carnitas Tacos

Two shredded pork tacos topped with cilantro and pico de gallo.

Cochinita Pibil Tacos

Two slow-roasted pork tacos topped with achiote, pickled onions, and cilantro.

Pollo Tacos

Gluten free. Two shredded chicken tacos topped with cilantro, cotija cheese, and pico de gallo.

Quesadillas

Filled with Oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.

Chimi Tacos

Spicy. Ground beef, cabbage, tomatoes, Chente sauce, cilantro.

Shrimp Tacos

Gluten free. Two sautéed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce.

Guacamole

Fresh and made-to-order, served with corn chips. Vegan.

Nachos

Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.

Flautas

Two hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken or beef.

Tostadas Cochinita Pibil

Pork TostadasShredded pork over crispy corn tortillas, frijoles, purple cabbage, and Chente sauce.

Mexican Street Corn

Spicy. Roasted corn off the cob, Chente sauce, Cotija cheese, chile piquin.

Quinoa Croquettes

Vegetarian. Stuffed with Oaxaca cheese, served over avocado butter and Chente sauce.

Platanos Macho

Deep-fried sweet plantains sautéed with cinnamon stick.

Pulpo

Grilled Spanish octopus, served over arugula, avocado, cherry tomatoes, red onions.

Chiles Toreados

Sautéed shishito peppers, Tajín, avocado dip.

Churros

Flan

Tres Leches

Tacos De Pulpo

Crispy octopus, avocado sauce, chimi sauce, fresh onions, and cilantro.

Crudo Rojo

Ahi tuna, fresh herbs, watermelon, fennel, Tajín.

Ceviche

Mixed seafood cured in lime juice, cucumber, bell peppers, onions.

Tostadas De Chorizo

Mexican chorizo over crispy corn tortillas, caramelized onions, berdologa, avocado sauce.

Tequila-lime Salmon

Seared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables.

Steak A La Mexicana

Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.

Fajitas

Served with rice, frijoles, and flour tortillas.

La Vegana

Gluten free, Vegan. Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapeños.

Enchiladas

Served with rice and frijoles.

Chile Relleno

Chile poblano stuffed with ground beef, Oaxaca cheese, and creamy roasted red sauce. Served with rice and frijoles.

Camarones Calientes

Spicy. Sautéed shrimp with Mexican chorizo with red onions and elote, served with corn tortillas.

Frijoles

Rice

Chente Fries

Warm Tortillas

Grilled Vegetables

Mole Poblano

Jarritos

Flavors: Mandarin, Tamarind, Fruit Punch and Pineapple

Seltzer / Sparkling Water

Sparkling water, choice of Canada Dry or Perrier.

Soda

Variety of sodas including Coca-Cola, Diet Coke, Sprite.