Andrea's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
Chicken Parmigiana
Chicken Breast breaded & pan-fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta.
Chicken Nancy
Boneless Chicken sautéed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans.
Chicken Francese
Boneless Chicken lightly battered in a Lemon White Wine served with Spinach.
Chicken Country Style
Boneless Chicken sautéed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar Served with String Beans.
Chicken Campagnola
Boneless Chicken sautéed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans.
Chicken Scarpariello
Boneless Chicken sautéed with Mushrooms, Garlic & Basil in a Lemon White Wine Sauce served with Asparagus.
Pasta
Fusilli Bolognese
Fusilli Pasta, Peas, Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce.
Fusilli Con Meatballs
Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce.
Cheese Ravioli
Homemade Pasta filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce.
Fettuccine Tuscano
Fettuccine Pasta with Shrimp, White Beans, Shiitake Mushrooms & Garlic in a Creamy Pesto Sauce.
Cavatelli Estive
Cavatelli Pasta, Broccoli, Sun-Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce.
Pennette Vodka Con Gamberi
Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce.
Capellini Borgata
Angel Hair Pasta, Jumbo Lump Crab meat, Arugula, Fresh Tomato & Basil in a Shellfish Broth.
Homemade Seafood Ravioli
Jumbo Lump Crab meat, Shrimp & Mixed Seafood in a Shiitake Mushroom Pink Cream Sauce.
Angel Hair Primavera
Capellini Pasta, Peas, Broccoli, Carrots & Zucchini in a Creamy Pink Vodka Sauce.
Linguine With Little Neck Clams
Whole Clams sautéed with Garlic & Fresh Herbs in a White Wine Sauce.
Entrées (Specials)
Halibut Piccata
Halibut Fillet sautéed with Capers in a Lemon Butter White Wine Sauce over Spinach.
Chicken Rollatini
Chicken Breast Stuffed with Mozzarella, Parmigiana Cheese & Prosciutto in A Shiitake Mushroom Marsala Wine Sauce served with Spinach.
Fusilli Con Meatballs
Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce.
Andrea's Blackened Salmon
Blackened Salmon over Arugula, Spinach, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers Lemon Dressing.
Blackened Swordfish Con Broccoli Rabe
Scallops Scampi Chef Style
Jumbo Scallops baked in a Scampi Sauce topped with seasoned Breadcrumbs over Spinach.
Zuppa Di Pesce
A Variety of Fish and Shrimp, Clams, Mussels, Calamari in a Marechiara Sauce over Angel Hair.
Snapper Alla Etna
Snapper sautéed with Artichokes, Sun-dried Tomatoes, Shiitake Mushrooms & Pignoli Nuts White Wine Sauce.
Branzino Alla Stagione
Bronzino Filet sautéed with Endive, Asparagus, Fresh Tomato, Black Olives & Garlic in A White Wine Sauce served with Spinach.
Veal Chop Tri Fungi
Veal Chop Pounded Thin, Breaded and Pan Fried then baked with Fontina Cheeses & Prosciutto topped with a Three Mushroom Marsala Wine Sauce.
Angel Hair Boscomare Con Scallops
Capellini Pasta, Scallops, Shiitake Mushrooms, Peas & Fresh Basil in a Light Tomato Seafood Broth.
Appetizer (Specials)
Salsiccia Italiano
Sautéed Sweet & Hot Sausage, Long Hot Italian Peppers & Potatoes Oil & Garlic Touch of Balsamic.
Shrimp Affogato
Sautéed Shrimp with Black Olives, Capers, Fresh Tomatoes & Arugula in a Garlic White Wine Sauce.
Sicilian Style Eggplant
Sautéed Baby Eggplant, Tomato & Basil Sauce & Shaved Ricotta Salata.
Scungilli Fra Diavolo
Domestic Scungilli sautéed with Garlic, Fresh Basil, Spicy Red Sauce.
Stuffed Portobello
Baked Whole Portobello Mushroom, stuffed with Crab meat, Shrimp and Mixed Seafood in a Scampi Sauce.
Fico Con Gorgonzola
Fresh Figs topped with Whipped Gorgonzola cheese, Prosciutto di Parma & Endive Salad.
Grilled Scallops & Shrimp
Scallops & Shrimp, Arugula, Shaved Parmigiano, Lemon Dressing.
Seafood Salad
Octopus, Shrimp, Calamari, Celery, Garlic, in a Lemon Dressing.
Hot Appetizer
Eggplant Rollatine
Eggplant & Ricotta baked with Mozzarella Cheese & Marinara Sauce.
Fried Calamari
Calamari Fried and served with a side Marinara Sauce and Lemon.
Mozzarella In Carozza
Prosciutto, Mozzarella & Italian Bread coated with Parmigiano Cheese then pan-fried, served with a side of Marinara Sauce & Lemon.
Baked Asparagus Oreganata
Asparagus, Parmigiano Cheese, Breadcrumbs, parsley, in a White Wine Sauce.
Mussels Marinara
PEI Mussels Sautéed with White Wine, Garlic, Basil in a Marinara Sauce.
Stuffed Portobello
Baked Whole Portobello Mushroom, stuffed with Crabmeat, Shrimp and Mixed Seafood in a Scampi Sauce.
Baked Clams Oreganata
Little Neck Clams topped with Seasoned Breadcrumbs & Lemon.
Zucchini Fritti
Fried Zucchini, with a side of Marinara Sauce and Lemon.
Salad
Caprina Salad
Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing.
Insalata Con Gorgonzola
Field Greens, Red Onion, Toasted Pignoli Nuts, Tomato & Gorgonzola Cheese in a Balsamic Dressing.
Caesar Salad
Romaine, Parmigiano Cheese & Croutons Tossed in our Homemade Caesar Dressing.
Andrea's Chopped Salad
Arugula, Romaine, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing.
Seafood
Salmon Alla Dijon
Salmon Filet sautéed in a Creamy Mustard Sauce served with Spinach.
Salmon Porro
Filet of Salmon sautéed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach.
Zuppa Di Pesce
A Variety of Fish and Shrimp, Clams, Mussels, Calamari in a Marechiara Sauce over Angel Hair.
Snapper Bellavista
Snapper sautéed with Shiitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach.
Calamari Affogati
Calamari sautéed with Capers, Black Olives, Fresh Tomato & Arugula in a Garlic Scampi Sauce served over Capellini Pasta.
Shrimp Marinara
Shrimp sautéed with Garlic & Fresh Basil in a Marinara Sauce served Over Linguine.
Trout Con Broccoli Di Rabe
Grilled Rainbow Trout with Sautéed Broccoli di Rabe.
Shrimp Scampi Chef Style
Shrimp baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta.
Rainbow Trout Ripieno
Baked Whole Rainbow Trout stuffed with Crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice.
Desserts
Our Famous Napoleon
Light & crispy puff pastry filled with our homemade custard cream and drizzled chocolate sauce, dusted with powdered sugar
Tartufo
Ice cream bomb covered in Belgian chocolate & filled with vanilla & chocolate ice cream, cherries & almonds.
Tiramisu
Ladyfinger cookies dipped in espresso topped with with mascarpone cream & chocolate.
Homemade Cannoli
Homemade cannnoli shell filled with cannoli cream & chocolate chips.
Chocolate Cake
Four layer chocolate fudge cake served with french vanilla ice cream & whipped cream.
Vanilla Cheesecake
A creamy blend of cheeses, pure vanilla, cookie nut crust.
Cold Appetizer
Burrata Speciale
Burrata Cheese, Prosciutto Di Parma, Roasted Red Peppers & Sundried Tomatoes.
Cold Antipasti
An assortment of Cheeses, Meats, Olives, and Roasted Vegetables.
Mozzarella Di Bufala
Prosciutto Di Parma, Holland Red Peppers & Asparagus.
Mozzarella Caprese
Fresh Tomato, Basil, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze.
Asparagus Vinaigrette
Asparagus with Diced Mozzarella, Fresh Tomato, Red Onion & Red Peppers with a Balsamic Vinaigrette.
Accompaniments
Sautéed Broccoli
Sautéed Broccoli Di Raba
Roasted Potatoes
Veal
Veal Francese
Veal Scaloppine lightly battered, sautéed with Prosciutto in a Lemon White Wine Sauce served with Asparagus.
Veal Etna
Veal lightly battered & sautéed with Artichokes, Sundried Tomatoes, Shitake Mushrooms & Pignoli Nuts White Wine Sauce served with Spinach.
Veal Marsala
Veal Scaloppine sautéed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus.
Veal Parmigiana
Veal Scaloppine breaded & pan-fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta.
Veal Sorrentino
Veal Scaloppine Topped with Eggplant, Prosciutto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach.
Steak
Filet Mignon Murphy
Filet Mignon & Sausage sautéed with Onions, Shiitake Mushrooms, Potatoes and Hot Cherry Peppers served with String Beans.
Steak Giambotta
Steak, Chicken, Sausage, Red Peppers, Shiitake Mushrooms, Onions & Potatoes sautéed with fresh Herbs served with String Beans.
New York Strip Steak
Grilled 16 oz. Strip Steak served with roasted Potatoes & sautéed Spinach.
Filet Mignon Barolo
Two 5oz Medallions sautéed in a Portobello Barolo Red Wine sauce, served with sautéed Spinach & Roasted Potatoes.
Soup
Pasta E Fagioli
White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese.
Minestrone
Full of a Variety of Vegetables & Herbs.
Tortellini In Brodo
Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth.
Stracciatella Alla Romana
Spinach, Egg & Parmesan Cheese in a Chicken Consume.
