El Valle Restaurant

Dominicano Breakfast 2

Fried or scrambled eggs, fried cheese, salami, ham, bacon, fried sausage.

Tostadas De Queso (Suiza O Americano)

Cheese toast (Swiss or American).

Sandwich de Huevo Revuelto

Scrambled egg sandwich.

Mini Combo 1

Chicken, rice, beans and can of soda.

Tres Leches

Three milk.

Grilled Chicken Breast

Grilled chicken breast served with either fried green plantain or rice & beans.

Fried Chicken Chunks

Latin-American fried chicken breast chunks, served with either fried green plantain or rice & beans.

Boneless Fried Chicken Chunks

Boneless fried chicken chunks served with either fried green plantain or rice & beans.

Chicken Breast Stuffed With Seafood

With rice and beans.

Salted Chicken Breast

Salted chicken breast, typically seasoned and cooked to highlight its natural flavors.

Garlic Chicken Breast

Chicken breast seasoned with garlic, served alongside a choice of fried green plantain or rice & beans.

Parmesan Cheese

Breaded chicken breast topped with parmesan cheese, herbs, and spices.

Chicken Breast Stuffed With Shrimp

With rice and beans.

Steam Chicken Breast

With rice and beans.

Lemon Chicken Breast

Tender chicken breast, zesty lemon marinade. Served with either fried green plantain or rice & beans.

Skirt Steak

Grilled skirt steak with a side of seasoned vegetables, including carrots and broccoli, accompanied by a savory plantain and egg mixture.

Grilled Pork Chops

Served with rice and beans or fried green plantain.

Fried Pork Chops

Served with rice and beans or fried green plantain.

T-bone Steak

T-bone steak.

Steak In Red Sauce

Served with rice and beans or fried green plantain.

Steak In Onions

Served with rice and beans or fried green plantain.

Grilled Steak

Served with rice and beans or fried green plantain.

Pepper Steak

Served with rice and beans or fried green plantain.

Milanesse Steak

Breaded steak, typically includes a topping of ham and cheese, finished with a tomato sauce.

Breaded Steak

Served with rice and beans or fried green plantain.

9. Goat Stew, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

10. Fried Beef, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

8. Bbq Pork Ribs, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

6. Roast Pork, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

12. Fried Pork, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

1. Whole Grilled Chicken, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

4. Fried Pork Chops, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

5. Boneless Fried Chicken Chunks, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

11. Beef Stew, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

2. Fried Chicken Chunks, Rice, Beans, Salad & 2 Liter Soda

Dinner for four.

. Mozzarella Sticks (6)

Golden-brown, breaded mozzarella sticks served crispy with a melty cheese center. Six pieces per order.

Shrimp Cocktail

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp Soup

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Soupy Rice With Shrimp

Shrimp and rice are simmered together in a savory broth, typically enhanced with herbs and possibly green olives, reflecting a Latin American culinary tradition.

Fish Soup

Fish soup, a Latin American delight, is typically prepared with a variety of fresh fish and may include tomatoes, onions, cilantro, and root vegetables like yuca.

Soupy Rice With Lobster

A Latin American soup combining tender lobster pieces and rice, typically simmered in a rich seafood broth with herbs and select vegetables.

Soupy Rice With Chicken

Tender chicken and rice simmered in a savory broth, typically includes cilantro and other aromatic herbs.

Soupy Rice With Seafood

Rice simmered in a homemade seafood broth, typically includes shrimp, calamari, clams, and mussels.

Seafood Soup

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Lobster Soup

A creamy soup featuring tender lobster meat, often enriched with a blend of aromatic vegetables and spices, finished with a touch of cream.

Chicken Soup

Tender chicken pieces in a savory broth with vegetables, offering a comforting and hearty experience.

Mashed Green Plantain With Shrimp

Mashed green plantains combined with shrimp, typically includes garlic and seasonings to enhance the flavor.

Mashed Green Plantain With Beef

Mashed green plantains combined with seasoned beef, offering a traditional Latin American taste.

Mashed Green Plantain With Pork

Mashed green plantains combined with succulent pork, typically seasoned with garlic and mixed to create a hearty mofongo dish.

Mashed Green Plantain With Skirt Steak

Mashed green plantain mixed with garlic and olive oil, topped with tender skirt steak.

Mashed Green Plantain With Fried Pork

Mashed green plantain mixed with pieces of fried pork, typically includes garlic and seasonings.

Mashed Green Plantain With Chicken

A savory mix of mashed green plantains combined with tender chicken, served with a side of fresh lettuce and tomato slices.

Lobster Salad

Seafood Salad

Mixed seafood atop crisp greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Conch Salad

Shrimp Salad

Shrimp atop crisp greens, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Octopus Salad

Octopus salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Rice With Calamari

Typically includes sautéed calamari mixed with rice and seasoned with traditional Latin American spices and herbs.

Rice With Shrimp

Rice cooked in a savory broth, mixed with sautéed shrimp, onions, peppers, and a blend of traditional Latin American spices.

Valenciana Paella

Valenciana paella combines saffron-infused rice with a hearty mix of chicken, rabbit (commonly used in traditional versions), green beans, white beans, and sometimes snails, garnished with rosemary.

Seafood Paella

Seafood paella combines saffron-infused rice with a selection of seafood such as shrimp, mussels, clams, and squid.

Rice With Conch Meat

Steam Salmon

Steamed salmon, typically accompanied by a selection of vegetables, offering a light and delicate flavor profile.

Steam Filet Flounder

Steamed flounder filet, typically served with a light seasoning to enhance its delicate flavor.

Garlic Filet Flounder

Flounder filet gently sautéed with a generous amount of garlic, embodying the essence of Latin-American seafood traditions.

Fried Polack Steak

Fried pollock steak, often served with a blend of Latin American herbs and spices, may include a side of traditional accompaniments.

Red Snapper In Red Sauce

Filet Flounderin Red Sauce

Flounder filet simmered in a savory red sauce, typically accompanied by Latin American spices.

Fish Slices

Red Snapper With Onions & Peppers

Grilled Polack Steak

Served with rice and beans or fried green plantain.

Grilled Filet Flounder

Grilled flounder filet, typically served with a light seasoning to enhance its natural flavors.

Spaghetti With Chicken

Spaghetti served with sautéed chicken, commonly accompanied by a blend of onions, bell peppers, and a rich tomato sauce.

Penne In White Sauce

Penne pasta served in a rich, creamy white sauce, often accompanied by a blend of cheeses.

Penne With Seafood

Penne pasta served with a medley of seafood, often including shrimp, squid, and mussels, in a light tomato-based sauce.

Spaghetti In White Sauce

Spaghetti served in a creamy white sauce, often featuring a blend of cheeses and garlic.

Parmesan Spaghetti

Spaghetti tossed with a rich parmesan cheese sauce, often complemented by a hint of garlic and fresh herbs.

Penne With Shrimp

Penne pasta served with sautéed shrimp, typically includes a light tomato or creamy alfredo sauce.

Fried Pork Chicharron De Cerdo

Per pound.

Spaghetti With Shrimp

Spaghetti served with shrimp, often prepared with a garlic and tomato-based sauce, garnished with fresh herbs.

Camarones Penne With Broccoli & Shrimp

Penne pasta tossed with broccoli and shrimp, typically includes a light and savory sauce.

Spaghetti In Red Sauce

Spaghetti served in a classic Latin-American inspired tomato-based red sauce, often accompanied by herbs for added flavor.

De Queso

Fried pastry traditionally filled with a creamy white cheese, encased in a crisp, golden shell.

Pollo

Whole chicken or half.

Pasta Alfredo

Fetuccini linguini penne or spaghetti alfredo with chicken and can soda or water bottle. fetuchini linguini penne o espagueti alfredo con pollo y soda de lata o botella de agua.

De Pollo

Whole chicken or half.

De Carne

Fried pastry traditionally filled with seasoned ground beef, following the rich flavors of Latin American cuisine.

Chicken, Rice, Beans & Water Bottle

Food for one.

Chicken, Rice, Beans & Can Soda

Food for one.

1. 5 Mozzarella Sticks With Sauce & Free Can Soda

Five mozzarella sticks accompanied by marinara sauce, served with a complimentary can of soda.

2. 5 Chicken Nuggets With French Fries & Free Can Soda

Five pieces of chicken nuggets served alongside french fries, typically accompanied by a complimentary can of soda.

Cake ( Piña-guayaba)

Layered cake infused with the tropical flavors of pineapple and guava, typically includes a sweet and tangy filling between soft, moist cake layers.

Junior Cheesecake

Raspberry

Lemon Coconut Cake

Dulce Las 3 Leches

Sponge cake soaked in a blend of evaporated milk, condensed milk, and heavy cream, typically includes a light whipped topping.

Egg Custard

This Latin American dessert is a smooth, creamy custard, typically including eggs and milk, subtly flavored with vanilla, and gently baked until set.

Almond Cake

Cake

A Latin dessert, often featuring unique blends of regional flavors and ingredients, such as tropical fruits or dulce de leche.

Chocolate Swirl

Plain Cheesecake

Classic Smooth Cheesecake with a Rich, Creamy Texture

Morisoñando

A refreshing blend of orange juice and milk, creating a unique tropical beverage.

Tamarindo

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

China

Freshly squeezed orange juice, often celebrated for its bright and refreshing citrus flavor.

Limonada

Lemonade.

Parcha

Parcha juice is a natural, refreshing drink made from passion fruit, offering a unique blend of sweet and tart flavors.