Zero Otto Nove
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
Margherita
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
Tomato sauce, garlic, basil & oregano (No Cheese)
Capricciosa
Tomato sauce, ham, mushrooms, fresh mozzarella & olives
Caprese
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano
Patate e Porcini
Fresh mozzarella, sliced potatoes & porcini mushrooms
Diavola
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices
Patate Salsiccia e Provola
Sliced potatoes, sausage & smoked mozzarella
La San Matteo
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
Primi Piatti
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Rigatoni Genovese
Rigatoni sauteed with 6 hour braised beef brisket, sweet onion, peppercorn, parmigiana, served with bone marrow
Bucatini Cacio E Pepe Con Carciofi
Long tube pasta in a black pepper & pecorino Romano cheese sauce, with artichoke.
Spaghetti Con Polpettine E Caprino
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
Linguini Al Nero Di Seppia
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink.
Fettucine In Cartoccio
Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiana and basil
Full Portion Spaghetti In Tomato Sauce
Risotto Alla Pescatore
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce.
Linguine Con Vongole
Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.
Full Portion Penne In Butter Sauce
Orecchiette Con Broccoli Di Rapa
Orecchiette with Broccoli rabe, toasted almonds, pecorino cheese
Full Portion Rigatoni In Tomato Sauce
Radiatori In Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
Risotto Con Ragu Bianco
Arborio rice, sauteed with shredded short rib, green peas, yellow beets, peppercorn, parmigiano, cream of black truffle
Pizza
Diavola
Tomato sauce, fresh mozzarella & spicy soppressata.
Margherita
Tomato sauce, fresh mozzarella, Parmigiano & basil.
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
Napoletana
Tomato sauce, garlic, basil & oregano (no cheese).
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices.
La Riccardo
Butternut squash purée, smoked mozzarella, spicy pancetta & basil.
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil.
La San Matteo
Fresh mozzarella, sausage & broccoli rabe.
Quattro Latte
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle.
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.
Secondi Piatti - Carne
Pollo Parmigiana
Breaded chicken breast in tomato sauce with melted mozzarella.
Cotoletta Di Vitello
Veal chop parmigiana, breaded and pan-fried with tomato sauce and melted mozzarella -or- Grilled with broccoli rabe and sweet cherry peppers.
Bistecca Alla Salernitana
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
Costolette Di Maiale
Organic pork chops sautéed with sweet cherry peppers & white wine.
Brasato Alla Peroni
Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola.
Pollo Scarpariello
Chicken on the bone sautéed with sausage, white wine, lemon juice & rosemary.
Pollo Parmigiana All Vodka
Anatra Al Porto
Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Pollo Caprese
(Grilled or breaded) chicken breast with marinated tomatoes, basil, and melted mozzarella cheese.
Insalata
Insalata Di Arugola
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano.
Insalata Di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
Insalata Di Noci E Miele
Mixed greens in a honey vinaigrette with dried cherry, roasted tomato, walnuts, and crumbled goat cheese.
Insalata Caprino E Pera
Goat cheese & sliced pear served with mixed greens.
Tri Colore
Arugula, radicchio, and fennel in a blood orange vinaigrette with candied pistachio
Antipasti
Polipo Alla Griglia
Grilled octopus over a puree of cannellini beans, with capers, olive oil, and roasted tomatoes
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
Fava, Carciofi E Cacio
Sautéed fava beans, artichoke, and cacio cheese.
Polpettine, Polenta E Caprino
Small meatballs, spicy tomato sauce, polenta & goat cheese.
Calamari E Gamberi Alla Griglia
Grilled calamari and shrimps over mesclun with capers, extra virgin olive oil and squeezed lemon
Salumi E Formaggi
Mortadella, soppressata, finocchiona, capicollo, prosciutto di Parma, ricotta salata, fontina, cacio di roma, & cerignola olives.
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
Burrata E Gamberi
Burrata over sweet cream of corn with sauteed shrimps and spicy olive oil
Burrata E Barbabietole
Warmed burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.
Brasato E Peperoni Secchi
Sauteed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil
Contorni
Broccoli Di Rapa
Broccoli di rabe sautéed in garlic & olive oil.
Side Order Spaghetti In Tomato Sauce
Patate Al Forno
Roasted potatoes with olive oil and rosemary
Side Order Rigatoni In Tomato Sauce
Cavoletti Di Bruxelles E Guanciale
Roasted Brussel sprouts and guanciale (pork jowl)
Side Order Penne In Butter Sauce
Shishito Peppers
Sauteed in garlic and sea salt
Desserts
Tiramisu
Tartufo
Pizza Alla Nutella
Profiteroles
Cream puffs stuffed with pastry cream and topped with chocolate sauce.
Soufflé Al Cioccolato
Chocolate soufflé with a warm chocolate core, severed with a scoop of vanilla gelato.
Pastiera
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.
Zuppe
Pasta E Fagioli
Short pasta, cannellini beans, prosciutto & parsley.
Secondi Piatti - Pesce
Salmone Con Vegetali
Grilled salmon, served with sun dried pepper, brussels sprouts, guanciale (pork jowl)
Branzino Aqua Pazza
Filet branzino sautéed with red and yellow cherry tomatoes and vongole
