Coppertop Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta & Noodles
Six Cheese Mac & Cheese
Vegetarian. Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley.
Bang Bang Chicken
Tender chicken tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.
Buffalo Mac & Cheese
Spicy hot. A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping.
Thai Chicken Noodles
Spicy hot, contains peanuts. Sautéed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a Bangkok peanut sauce wok-tossed with Chinese egg noodles. Topped with bean sprouts.
Bang Bang Shrimp
Shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.
Tavern Riggies
Spicy hot. Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.
Kung Pao Chicken
Spicy hot, contains peanuts. Sautéed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.
Unique Starters
Avocado Egg Rolls
Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.
Truffle Fries
Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with housemade garlic aioli.
Grilled Jamaican Wings
Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.
Stone Fired Chicken Wings
Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.
Original Pepperoni Bread
Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.
Chicago Spinach Dip
Vegetarian. Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes.
Six Cheese Toast
Vegetarian. Our homemade bread brushed with garlic butter and baked with six cheeses in our Stone Fired Oven. Served with marinara.
Buffalo Wings
Gluten sensitive. Jumbo wings tossed in buffalo wing sauce. Served with celery sticks and Bleu cheese.
Sweet Fire Chicken Tenders
Spicy hot. Chicken tenders tossed in sweet 'n spicy Thai sauce and served with Santa Fe sauce.
Bavarian Soft Pretzels
Stone fired oven baked pretzels served with our housemade cheese sauce and Dijon mustard.
Olde Favorites
Chicken Tender Dinner
Hand breaded chicken tenders. Served with tavern fries and Santa Fe ranch.
Fish & Chips
Two hand battered haddock fillets served with tavern fries and tartar sauce.
Chicken Milanese
Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.
Chicken Parmigiana
Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.
Fish Tacos
Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice 'n beans and guacamole.
Stone Fired Pizza
Pepperoni
Our traditional cheese pizza with loads of pepperoni, fresh parsley.
Bbq Chicken
Bbq chicken, bbq sauce, smoked gouda and mozzarella, red onions, cilantro.
Traditional Cheese
Mozzarella, Romano cheese and our tomato sauce, fresh parsley.
Spicy Sirloin
Spicy hot. Sliced steak, sautéed onions, roasted peppers, pepper jack cheese, mozzarella, jalapeños, Santa Fe ranch dressing.
Buffalo Chicken
Spicy hot. Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery, ranch.
Vegan
Vegetarian. Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce.
Sandwich Creations
Smoked Gouda Turkey Melt
Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.
Cuban Roast Pork Dip
Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter.
Chicago Beef Sandwich
Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.
Bacon Swiss Chicken
Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.
Fried Haddock Sandwich
Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce.
Steak & Peppers
Sliced steak topped with sautéed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.
Grilled Veggie Sandwich
Vegetarian. Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette.
Burgers
Bacon Cheeseburger
Loads of bacon, American cheese, lettuce, tomato and mayo.
Pub Burger
Bacon, sautéed mushrooms, melted swiss, crumbly bleu cheese, cajun mayo.
Classic Cheeseburger
Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.
French Onion Dip Burger
Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping.
Homemade Veggie Cheeseburger
Vegetarian. Made with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo.
Power Fit
Mediterranean Bowl
Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle.
Fit Veggie Cheeseburger
Vegetarian. Homemade with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun.
Grilled Blackened Salmon
Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. (590 Calories)
Ahi Tuna Bowl
Fresh seared ahi tuna slices, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice. (660 calories)
Entrée Salads
Tavern Bleu
Vegetarian. Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese.
Chinese Chicken
Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.
Chicken Caesar
Crisp romaine tossed with homemade caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.
Bacon Blueberry Salad
Field greens tossed with grape seed vinaigrette, smoked bacon, blueberries, candied walnuts, and goat cheese.
Kids
Kids Chicken Tenders
Kids Mac & Cheese
Kids Pepperoni Pizza
Our traditional cheese pizza with loads of pepperoni and fresh parsley.
Kids Cheese Pizza
Kids Pasta With Butter
Kids Pasta With Marinara
Specialty Pizza
Margherita
Vegetarian. Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, basil.
Old World
Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese, tomato sauce.
Veggie
Vegetarian. Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven‑roasted peppers, basil and garlic oil.
Bottled Drinks
20oz Bottled Pepsi
The bold, refreshing, robust cola
20oz Bottled Starry
2 Liter Starry
2 Liter Pepsi
2 Liter Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
20oz Bottled Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
20oz Bottled Mountain Dew
Dinner Specials
New England Lobster Stuffed Haddock
Baked haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal vegetables.